LUEUR Electric Coffee Roasters For Home Use,Coffee Bean Roaster Machine Coffee Bean Roaster For Stovetop, Countertop, Commercial Coffee Bean Roasting Machine 110V

Good product

I have only used it once so far and as I use it more I will update. The roaster is very well made and the quantity I can roast at one time is very good.

Yes, this item has pitiful instructions, but plenty of reviewers have done the legwork for you. Turn it on to 180 for 30 seconds, pour in the green beans then turn up to 220 to 240 and roast for 23 to 28 minutes for med to dark roast. This is dependant on how much beans you are roasting and how dark a roast you want..

If you want to really get into the nitty gritty of roasting Coffee there may be better options, but if you just want an easy way to roast without having to know a lot about how it all works, this may be for you. I have had it for a month or so and so far it has done what I need. I have roasted with more expensive and controllable roasters but my health makes it too difficult to continue doing that and this, for a very good price, is just what I need.

Se los recomiendo

No es lo que esperaba para tostar café, lo deshidrata, no estalla sino que lo quema, no da un color bonito, y demora demasiado para alcanzar una temperatura de tostion adecuada, daña el café.

Very inconsistent roast.Doesn't roast beans evenly

Have been roasting my own green coffee beans for years, predominately with popcorn poppers. They did a good job until they burned up, but it wasn’t cost-effective and required constant attention.This affordable device requires very little oversight, cleans up easily, and not only roasts coffee perfectly, but also works great for roasting nuts and seeds!I had to find my own formula. I add 3 cups of green coffee beans, turn it all the way up, and set a timer for 20 minutes. If not dark and glossy at that point, I check on it every two or three minutes until I see a dark, glossy brown on the beans. If the beans are in the middle of a crack, and there is a great deal of smoke, but I believe they have roasted sufficiently, I take off the lid, turn the temperature all the way down, and let the smoke blow away as it continues to stir them, without cooking the beans a great deal longer.The smoke vents nicely as it roasts, but I blow the smoke away with a fan (on front porch, not appropriate for inside use). If you do multiple batches, it is probably a good idea to clean the glass lid in-between.