KeystoneMeats All Natural Heat and Serve Canned Pork 14.5 Oz Fully Cooked Shelf Stable Canned Meat Emergency Survival Canned Food Ready to Eat No Preservatives Gluten Free Made in USA Pack of 1

Taste as if fresh cooked. Less fat than when I cook fresh beef. So easy to use, I drained the beef added barbecue sauce and heated in my air fryer. Worth the money. I have have purchased many times.

GREAT can Pork.

I have written multiple positives reviews about Keystone products that have been deleted. The Keystone Canned Meats I hove found to be a high quality product. There appears to be some disconnect between the manufacturer and the consumer that provides a poor experience. I will buy more, but from a different supplier. I can recommend the product, but cannot recommend the supplier.Cooking down the Pork juice makes it even better.

My husband's favorite barbecue pulled pork sandwiches are a breeze to put together with this truly table-ready pork. The 14.5 oz. can is perfect, too, for a meal for a small family. Great taste and great texture, after heating, of course, even as a stand-alone pork meal, which is what I like more than smothering the delicious pork taste in sauce. Have already bought a case through the company, too.

I was planning to order direct from the manufacturer in bulk, but after reading so many reviews that weren't bright and shining here I was a bit hesitant. Let me explain.I live in a very hurricane prone area and try to maintain "a year supply" of food, etc. just in case. I can and dehydrate, etc. to supply a healthy pantry in case of emergencies. Well, 2020 was a year of emergencies and my pantry worked fine, but took a pretty hard hit. I was looking for a way to quickly restock my shelf stable meats without having to spend a lot of time since we're still in clean-up and repair from all of the past year's hurricanes, floods, freezes, and of course, the pandemic. That's why I was looking at Keystone.Now, my experience . . . I ordered several cans of different meats to give them a fair trial. All of the cans arrived in good shape, without dents, and "store fresh". Upon opening, the pork was a large mass of pork chunks. The mass is definitely from the processing, no big deal. There is liquid in the can . . . again, from processing, and a small amount of fat floating on top. You would know that this is also normal if you've ever canned meat.Some people have reported a "dog food" smell . . . they must buy expensive dog food. This smelled like opening leftover pork roast. Tasted like it, too.I drained it, added BBQ sauce, heated it up, put it on hamburger buns, and enjoyed a tasty bbq pork lunch.

I received one can of pork. I shook the can to see if there was liquid in it and I noticed the top lip was expanded, in a convex position like when a can of something is bad. Do I dare open it and taste it? Please refund my money and I won't buy any of this manufacturer's product again. This stuff is spoiled and not edible!

I liked everything about this product, it's makes an EXCELLENT BBQ sammich!! Try it!

This is the only brand of canned pork I have found that that isn't nasty! I developed a recipe for chili with ingredients that can be kept without refrigeration for camping or to keep at a cabin, so I call it 'Ric's Pumpkin Pork Cabin Chili. Give it a try if you like:Ingredients:2 x 14.5 oz cans Keystone Pork, rinsed & drained1 x 15 oz can of pure Pumpkin (not pie mix)1 x 12 oz bottle Hard Apple Cider1 x 1.5 oz Package McCormick White Chicken Chili Seasoning Mix8.5 oz jar California Sun Dry Sun‐dried Julienne Cut Tomatoes (drain excess oil)Add additional spices to taste: Basil flakes Minced Onion Chili Powder Crushed Red Pepper FlakesDirections:Open canned pork (fully cooked) and flush with water to remove excess fat andsalt. Drain. Crumble into pot or slow cooker. Add remaining ingredients. Simmerfor an hour or so until heated thoroughly and there is no excess liquid.Serves 6‐8.Optional: Serve with toast, shredded cheddar cheese, and/or sour cream