--- product_id: 83778909 title: "Dining in: Highly Cookable Recipes" price: "S/.372" currency: PEN in_stock: true reviews_count: 5 url: https://www.desertcart.pe/products/83778909-dining-in-highly-cookable-recipes store_origin: PE region: Peru --- # Top 7,000 in Food & Drink books 672+ pages of curated recipes 4.7-star rating from 1,672 reviews Dining in: Highly Cookable Recipes **Price:** S/.372 **Availability:** ✅ In Stock ## Summary > 🍽️ Elevate your kitchen game with recipes that actually work! ## Quick Answers - **What is this?** Dining in: Highly Cookable Recipes - **How much does it cost?** S/.372 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/83778909-dining-in-highly-cookable-recipes) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Trusted by Thousands:** 4.7-star average rating proves this book is a kitchen essential, not just a shelf filler. - • **Unlock Foodie Status:** Join thousands of readers mastering approachable recipes that turn everyday meals into memorable moments. - • **Curated Culinary Inspiration:** A diverse collection that elevates your dining experience and impresses your social circle. - • **Cook Like a Pro, Effortlessly:** Highly cookable recipes designed for busy millennials craving gourmet results without the fuss. - • **Stylish Addition to Your Library:** Clarkson Potter’s sleek design makes it a conversation starter and a statement piece. ## Overview Dining in: Highly Cookable Recipes by Clarkson Potter is a highly rated cookbook featuring a curated selection of accessible, flavorful recipes. With over 1,600 positive reviews and a strong ranking in Food & Drink books, it’s a stylish and practical addition to any millennial professional’s culinary collection. ## Description Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, HeatNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express EssentialsAlison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.Praise for Dining In“Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit“Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed“Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52 Review: BUY THIS BOOK 🙌🏻 - I trust Alison Roman. I have many recipe books, but not all of them have recipes that consistently turn out. This book is different - not only do the recipes turn out, but it’s visually stunning and the recipes are a modern spin on ingredients that have become boring (particularly her use of vegetables. So far recipes I’ve made include: ~ the Split Pea Salad - my family LOVED this. It’s basically a deconstructed pea and ham soup, but it’s delicious and different from your average salad (and it can be a meal in and of itself) ~Baked eggs with crushed chickpeas, chorizo and bread crumbs - a delicious breakfast or lazy dinner ~Crispy chickpeas and lamb with greens and garlicky yoghurt ~Olive oil fried lentils with cherry tomatoes and a Chile fried egg ~Roasted tomato and anchovy bucatini - this is delicious and not just your standard tomato sauce. Definitely recommend using the olive oil roasted tomato recipe to make this!!! And others on my soon cook list include: ~caramelised winter squash with toasted gremolata ~cold garlicky pasta with capers and salsa verde ~whole roasted snapper with harissa and tomatoes This book has stayed close to my kitchen since I’ve bought it. I strongly recommend it. Review: Kitaplıkta iyi durur - Fiyat performans. Aman aman değil ama gideri var içeriğin. ## Features - CLARKSON POTTER ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #705,118 in Books ( See Top 100 in Books ) #6,817 in Food, Drink & Entertaining (Books) | | Customer Reviews | 4.7 out of 5 stars 1,677 Reviews | ## Images ![Dining in: Highly Cookable Recipes - Image 1](https://m.media-amazon.com/images/I/81aXqtuUt2L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ BUY THIS BOOK 🙌🏻 *by D***E on 1 March 2020* I trust Alison Roman. I have many recipe books, but not all of them have recipes that consistently turn out. This book is different - not only do the recipes turn out, but it’s visually stunning and the recipes are a modern spin on ingredients that have become boring (particularly her use of vegetables. So far recipes I’ve made include: ~ the Split Pea Salad - my family LOVED this. It’s basically a deconstructed pea and ham soup, but it’s delicious and different from your average salad (and it can be a meal in and of itself) ~Baked eggs with crushed chickpeas, chorizo and bread crumbs - a delicious breakfast or lazy dinner ~Crispy chickpeas and lamb with greens and garlicky yoghurt ~Olive oil fried lentils with cherry tomatoes and a Chile fried egg ~Roasted tomato and anchovy bucatini - this is delicious and not just your standard tomato sauce. Definitely recommend using the olive oil roasted tomato recipe to make this!!! And others on my soon cook list include: ~caramelised winter squash with toasted gremolata ~cold garlicky pasta with capers and salsa verde ~whole roasted snapper with harissa and tomatoes This book has stayed close to my kitchen since I’ve bought it. I strongly recommend it. ### ⭐⭐⭐⭐⭐ Kitaplıkta iyi durur *by A***K on 17 August 2025* Fiyat performans. Aman aman değil ama gideri var içeriğin. ### ⭐⭐⭐⭐⭐ Yes, you need this cookbook *by S***N on 16 December 2017* I thought I didn’t need another cookbook, but this is a gem. I ordered it because it had so many rave reviews and those reviews were spot on. It arrived on a Monday morning and I’d read most of it by dinner time. The recipes are imaginative, very well-written, and I love that she devotes some attention to substitutes and variations. I think both new and experienced cooks would benefit from her ready exuberance with experimentation. And a whole chapter on condiments! That may not sound exciting, but in my experience condiments are a great way keep your menus interesting and varied. I’ve only tried four recipes so far, but they have all been keepers and I will certainly continue to work my way through things in the coming months. ## Frequently Bought Together - Dining In: Highly Cookable Recipes: A Cookbook - Nothing Fancy: Unfussy Food for Having People Over - Sweet Enough: A Dessert Cookbook --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pe/products/83778909-dining-in-highly-cookable-recipes](https://www.desertcart.pe/products/83778909-dining-in-highly-cookable-recipes) --- *Product available on Desertcart Peru* *Store origin: PE* *Last updated: 2026-05-16*