--- product_id: 7654849 title: "Hario \"Mizudashi\" Cold Brew Coffee Maker, 600ml, Red" brand: "hario" price: "S/.59" currency: PEN in_stock: false reviews_count: 13 url: https://www.desertcart.pe/products/7654849-hario-mizudashi-cold-brew-coffee-maker-600ml-red store_origin: PE region: Peru --- # 600ml capacity for ~2.5 cups Slender spout for precise pouring Reusable, no replacement filters Hario "Mizudashi" Cold Brew Coffee Maker, 600ml, Red **Brand:** hario **Price:** S/.59 **Availability:** ❌ Out of Stock ## Summary > ❄️ Elevate your coffee game with chill vibes and zero hassle! ## Quick Answers - **What is this?** Hario "Mizudashi" Cold Brew Coffee Maker, 600ml, Red by hario - **How much does it cost?** S/.59 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/7654849-hario-mizudashi-cold-brew-coffee-maker-600ml-red) ## Best For - hario enthusiasts ## Why This Product - Trusted hario brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Built to Last:** Made from premium heatproof glass that’s both durable and dishwasher safe. - • **Eco-Chic Design:** Say goodbye to waste with washable, reusable filters—sustainability meets style. - • **Precision Pouring:** Slender spout ensures slow, controlled flow for the perfect pour every time. - • **Brew Like a Barista:** Craft up to 2.5 cups of smooth, refreshing cold brew with every batch. - • **Effortless Elegance:** Sleek red finish adds a pop of color to your kitchen while delivering café-quality cold brew. ## Overview The Hario Mizudashi Cold Brew Coffee Maker is a 600ml heatproof glass decanter designed for effortless cold brew coffee. It features a reusable filter, a slender spout for controlled pouring, and is dishwasher safe, combining durability with eco-friendly convenience for the modern coffee enthusiast. ## Description The Hario water brew Coffee pot is made of durable glass with a sturdy handle and easy pour spout for cold Coffee enjoyment. Review: Really great if you like Toddy's - I've never been a big coffee drinker at all, ever. I have my 14oz of coffee in the morning and I'm okay, I'm also okay when I don't have my 14oz of coffee in the morning. However, I really like how Toddy's were not as acidic as regular coffee which is what I disliked from regular hot coffee. After spending $3.59 almost every day for 2 months I decided to just buy a cold brewer of my own and I'm so glad that I did. This thing is so cheap it has paid for itself twice over, if you multiply how much I bought coffee in a month. It's super easy to use and any type of coffee will work really, I've used fine ground and I've used medium ground and I don't get residue in any of my cups. It's a hefty amount of grounds you have to put in it (depending on strength you want I guess) but I just go with the recommended 8oz of grounds, however, I can get 2 1/2 cups of coffee out of it, and if you buy coffee in bulk, it's really not a bad thing. This thing is really TALL, make sure you realize that because it will only fit on the bottom shelf of my fridge door since it's so tall. It's really easy to clean, including the filter, and it's not a hassle to have to wash it, dry it, and put some grounds and water in because the process is so fast. You just have to put the grounds in and forget about it until the next morning. EDIT 04/16/16: Almost one year later and my container fell sideways in the sink while I was washing it and a big chunk shattered off the top :( It had fallen before but not broken but today was that day. I bought another literally like 5 minutes after I threw away the broken one but obviously kept the old ones filter and top! Still makes GREAT cold brew coffee which is the only type of coffee I tolerate. Review: UPDATED -Love It So Much We Bought Two (Decaf and Regular)- and Replacement Mistake An Improvement! - PLEASE UPDATED INFORMATION AT END OF REVIEW (CHANGED RATING EXPLAINED) --------------- (Original review) I was not sure what to expect when I got this coffee pot. I have the similar pot for cold brew for tea FORLIFE Mist Glass Ice Tea Jug , 50-Ounce, Turquoise so I thought that this would be a great addition to our kitchen. I am absolutely in love with the cold brew tea pot and use it constantly. I am still not sure I am as fond of this coffee pot as I thought I would be, however. WHAT IS THIS POT LIKE? In contrast to the Mist Tea Jug, this pot has a silicone type filter in it which is more like synthetic cheese cloth. The filter is reinforced with hard plastic and the rim sits in the rim of a very tall and narrow glass pot. This pot can be used hot or cold, but not on direct heat to my understanding. The lid snaps on, but is not air tight. The handle is at the top making it easy to pour. I have the red option. When storing on the door of the refrigerator, I am a bit nervous about the height of this pot. It seems almost a bit unstable due to the narrow bottom vs the long height that it has. It does not tip over easily, but if someone were to suddenly jerk the door of the refrigerator open, I am not so sure that this pot will not tip off the shelf. HOW TO USE THIS POT The directions are in Japanese with illustrations, but even when translated, I do not like the coffee made in this pot using the instructions enclosed which require 80g of coffee and a very long brewing time of up to 24 hours. I prefer to use medium coarse ground coffee filled HALFWAY up the see through area. That translates to approximately 6 Tablespoons of ground coffee. Then I gradually pour filtered water over top which is room temperature. I leave this to sit in the kitchen at room temperature, not the refrigerator. If I want to drink it sooner, then I will grind it finer- right between medium and fine. If I am going to leave it in longer, then I will grind it the medium coarse setting. It is important to stir the grounds a few times to get them brewing well. If they are not stirred up, they will clump at the top like a big plug and not do much of anything. If we want to drink it sooner with the medium fine grind, we will drink this from after 15 minutes to a half hour of making it. We warm it up on the stove since it is still winter weather, and then either make bullet proof coffee out of it, or traditional coffee with sweetener (we use honey) and cream. We will often add just a little bit of boiling water just to make it the right concentration. We will leave it in the brewer about 4 hours tops- not longer than that. I find that the caffeine content is too high for me and I don't like it. My husband does not like the taste of it after 4 hours either and loves it when I stop brewing at 4 hours, although he does like it after 15 minutes or so too. (If he has a cup, I just add more water to the filter to brew the four hours after that and it is still fine) HOW DOES THIS COFFEE POT PERFORM? I do not like coffee made in this the traditional way. Perhaps this summer when my husband and son enjoy iced coffee this will get more use. I bought it primarily for that reason. However, I was interested in trying the cold brewed coffee for the more alkaline behavior in the body. IT is very smooth and great tasting if I use the brewing method I listed above. When using the instructions as laid out the caffeine content ruins the coffee for me. I just don't like it. Even diluted way down I am not fond of it. HOW EASY IS THIS TO CLEAN? If you clean this right away, it is easy to clean. Immediately when I am done brewing, I remove the filter with the coffee grounds and the bottom screws off. I quickly knock the grounds into the compost and then clean the filter with a gentle brush brush using GENTLE motions. Too hard and rough will ruin this filter. I only keep the coffee in the pot in the refrigerator for two days as it is not air tight so it will get stale quickly with that refrigerator taste. THE BOTTOM LINE This coffee pot makes one of the most smooth and not bitter coffees that I have ever had. I like it even more than french press coffee, although I did find that the french press cold brewed coffee seemed to taste a bit better than this pot, perhaps I need to compare again side by side. Warmed up, it is wonderful tasting for regular coffee drinking or even bullet proof coffee. Although it does not make much coffee, and has to be made every couple of days, it is one way to have coffee that is smooth and not bitter without babysitting it to a degree. I am still not in love with this coffee pot. It is good and I will use it, especially in the summer when the guys love their iced coffee, but for me, it just isn't that WOW. Perhaps as I continue to work with it, I will change my feelings about it, but after a week of constant use and experimentation, I am still on the fence about my feelings for it. I like it- sort of. And the coffee is really good. But is it worth it? I am just not sure yet. I am rating this four stars, but will update with more information as I continue to experiment with this and find our favorite way to use it. ---------------------- UPDATE (4-2016) The above is my original review, but I have changed my review to five stars. I have learned that for our needs, using fine/med grind works perfectly. I only leave the grounds in the pot for 4 hours max and then take them out and store the pot in the refrigerator. We warm the coffee up on the stove, or if preferred, drink it on ice. If using about 33% water added to it, it is perfect. My problem was that I was trying to use this heated up for bulletproof coffee a lot and I really am not that fond of it in that application. This seems to taste better with sweetener and a touch of cream if desired in it. I really like it better that way. For heat brewed coffee, I prefer bulletproof preparation. With cold processed, I prefer cream and sweetener instead. The finer grind leaves a tiny bit of sludge in the bottom of the pitcher but it is not that much and the coffee is smooth and clean. Coarser grind does not release enough flavor for us and left about the same amount of sludge. UPDATE- REPLACEMENT FILTER I wanted to get a backup filter for this coffee maker. I found the page for it, and it was brown just like this one was. When I sent for it, I was surprised to see that the bottom had a screen in it instead of the solid bottom. It still twisted off. The coffee brewer works so much better with it than the original. It has a tiny bit more sediment but works much faster. I love it. They have since changed it to the green tea strainer part so apparently something was amiss when I ordered it. I still am glad, however, as I do prefer the screen bottom over the solid Here is a link to the replacement part in case you want to try it too: Strainer of HCC-12DG ## Features - Brews about 2.5 cups of coffee - No replacement filters needed (wash and re-use) - Slender spout for slow, steady and controlled pouring. - Dishwasher safe - Made with high quality heatproof glass ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00IJ3NJG2 | | Best Sellers Rank | #50,830 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #13 in Cold Brew Coffee Makers | | Brand | HARIO | | Brand Name | HARIO | | Capacity | 600 ml | | Coffee Input Type | ground | | Coffee Maker Type | Coffee Infuser | | Color | Red | | Customer Package Type | FFP | | Customer Reviews | 4.6 out of 5 stars 11,980 Reviews | | Exterior Finish | Glass, non-porous, red, and smooth | | Filter Type | Reusable | | Global Trade Identification Number | 04977642164314 | | Human Interface Input | Unknown | | Included Components | decanter, filter, lid | | Item Dimensions D x W x H | 4.72"D x 8.58"W x 4.33"H | | Item Type Name | Mizudashi Cold Brew Coffee Pot | | Item Weight | 364.5 g | | Manufacturer | Hario | | Material | Glass | | Model Name | "Mizudashi" Cold Brew Coffee Pot | | Model Number | "Mizudashi" Cold Brew Coffee Pot | | Number of Items | 1 | | Operation Mode | Manual | | Other Special Features of the Product | Manual | | Part Number | MCPN-7R | | Power Source | Manual | | Product Dimensions | 4.72"D x 8.58"W x 4.33"H | | Recommended Uses For Product | Cold Brew Coffee | | Special Feature | Manual | | Specific Uses For Product | brewing coffee | | Style | Single | | UPC | 699234137462 | | Unit Count | 1 Count | ## Product Details - **Brand:** HARIO - **Capacity:** 600 ml - **Color:** Red - **Product Dimensions:** 4.72"D x 8.58"W x 4.33"H - **Special Feature:** Manual ## Images ![Hario "Mizudashi" Cold Brew Coffee Maker, 600ml, Red - Image 1](https://m.media-amazon.com/images/I/617Rb2HyQZL.jpg) ![Hario "Mizudashi" Cold Brew Coffee Maker, 600ml, Red - Image 2](https://m.media-amazon.com/images/I/510NmE2QPRL.jpg) ![Hario "Mizudashi" Cold Brew Coffee Maker, 600ml, Red - Image 3](https://m.media-amazon.com/images/I/61aA9sLUPrL.jpg) ![Hario "Mizudashi" Cold Brew Coffee Maker, 600ml, Red - Image 4](https://m.media-amazon.com/images/I/51vx5H3VDCL.jpg) ![Hario "Mizudashi" Cold Brew Coffee Maker, 600ml, Red - Image 5](https://m.media-amazon.com/images/I/51DBX6z9qeL.jpg) ## Available Options This product comes in different **Color, Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Really great if you like Toddy's *by P***A on July 7, 2015* I've never been a big coffee drinker at all, ever. I have my 14oz of coffee in the morning and I'm okay, I'm also okay when I don't have my 14oz of coffee in the morning. However, I really like how Toddy's were not as acidic as regular coffee which is what I disliked from regular hot coffee. After spending $3.59 almost every day for 2 months I decided to just buy a cold brewer of my own and I'm so glad that I did. This thing is so cheap it has paid for itself twice over, if you multiply how much I bought coffee in a month. It's super easy to use and any type of coffee will work really, I've used fine ground and I've used medium ground and I don't get residue in any of my cups. It's a hefty amount of grounds you have to put in it (depending on strength you want I guess) but I just go with the recommended 8oz of grounds, however, I can get 2 1/2 cups of coffee out of it, and if you buy coffee in bulk, it's really not a bad thing. This thing is really TALL, make sure you realize that because it will only fit on the bottom shelf of my fridge door since it's so tall. It's really easy to clean, including the filter, and it's not a hassle to have to wash it, dry it, and put some grounds and water in because the process is so fast. You just have to put the grounds in and forget about it until the next morning. EDIT 04/16/16: Almost one year later and my container fell sideways in the sink while I was washing it and a big chunk shattered off the top :( It had fallen before but not broken but today was that day. I bought another literally like 5 minutes after I threw away the broken one but obviously kept the old ones filter and top! Still makes GREAT cold brew coffee which is the only type of coffee I tolerate. ### ⭐⭐⭐⭐⭐ UPDATED -Love It So Much We Bought Two (Decaf and Regular)- and Replacement Mistake An Improvement! *by C***L on April 4, 2016* PLEASE UPDATED INFORMATION AT END OF REVIEW (CHANGED RATING EXPLAINED) --------------- (Original review) I was not sure what to expect when I got this coffee pot. I have the similar pot for cold brew for tea FORLIFE Mist Glass Ice Tea Jug , 50-Ounce, Turquoise so I thought that this would be a great addition to our kitchen. I am absolutely in love with the cold brew tea pot and use it constantly. I am still not sure I am as fond of this coffee pot as I thought I would be, however. WHAT IS THIS POT LIKE? In contrast to the Mist Tea Jug, this pot has a silicone type filter in it which is more like synthetic cheese cloth. The filter is reinforced with hard plastic and the rim sits in the rim of a very tall and narrow glass pot. This pot can be used hot or cold, but not on direct heat to my understanding. The lid snaps on, but is not air tight. The handle is at the top making it easy to pour. I have the red option. When storing on the door of the refrigerator, I am a bit nervous about the height of this pot. It seems almost a bit unstable due to the narrow bottom vs the long height that it has. It does not tip over easily, but if someone were to suddenly jerk the door of the refrigerator open, I am not so sure that this pot will not tip off the shelf. HOW TO USE THIS POT The directions are in Japanese with illustrations, but even when translated, I do not like the coffee made in this pot using the instructions enclosed which require 80g of coffee and a very long brewing time of up to 24 hours. I prefer to use medium coarse ground coffee filled HALFWAY up the see through area. That translates to approximately 6 Tablespoons of ground coffee. Then I gradually pour filtered water over top which is room temperature. I leave this to sit in the kitchen at room temperature, not the refrigerator. If I want to drink it sooner, then I will grind it finer- right between medium and fine. If I am going to leave it in longer, then I will grind it the medium coarse setting. It is important to stir the grounds a few times to get them brewing well. If they are not stirred up, they will clump at the top like a big plug and not do much of anything. If we want to drink it sooner with the medium fine grind, we will drink this from after 15 minutes to a half hour of making it. We warm it up on the stove since it is still winter weather, and then either make bullet proof coffee out of it, or traditional coffee with sweetener (we use honey) and cream. We will often add just a little bit of boiling water just to make it the right concentration. We will leave it in the brewer about 4 hours tops- not longer than that. I find that the caffeine content is too high for me and I don't like it. My husband does not like the taste of it after 4 hours either and loves it when I stop brewing at 4 hours, although he does like it after 15 minutes or so too. (If he has a cup, I just add more water to the filter to brew the four hours after that and it is still fine) HOW DOES THIS COFFEE POT PERFORM? I do not like coffee made in this the traditional way. Perhaps this summer when my husband and son enjoy iced coffee this will get more use. I bought it primarily for that reason. However, I was interested in trying the cold brewed coffee for the more alkaline behavior in the body. IT is very smooth and great tasting if I use the brewing method I listed above. When using the instructions as laid out the caffeine content ruins the coffee for me. I just don't like it. Even diluted way down I am not fond of it. HOW EASY IS THIS TO CLEAN? If you clean this right away, it is easy to clean. Immediately when I am done brewing, I remove the filter with the coffee grounds and the bottom screws off. I quickly knock the grounds into the compost and then clean the filter with a gentle brush brush using GENTLE motions. Too hard and rough will ruin this filter. I only keep the coffee in the pot in the refrigerator for two days as it is not air tight so it will get stale quickly with that refrigerator taste. THE BOTTOM LINE This coffee pot makes one of the most smooth and not bitter coffees that I have ever had. I like it even more than french press coffee, although I did find that the french press cold brewed coffee seemed to taste a bit better than this pot, perhaps I need to compare again side by side. Warmed up, it is wonderful tasting for regular coffee drinking or even bullet proof coffee. Although it does not make much coffee, and has to be made every couple of days, it is one way to have coffee that is smooth and not bitter without babysitting it to a degree. I am still not in love with this coffee pot. It is good and I will use it, especially in the summer when the guys love their iced coffee, but for me, it just isn't that WOW. Perhaps as I continue to work with it, I will change my feelings about it, but after a week of constant use and experimentation, I am still on the fence about my feelings for it. I like it- sort of. And the coffee is really good. But is it worth it? I am just not sure yet. I am rating this four stars, but will update with more information as I continue to experiment with this and find our favorite way to use it. ---------------------- UPDATE (4-2016) The above is my original review, but I have changed my review to five stars. I have learned that for our needs, using fine/med grind works perfectly. I only leave the grounds in the pot for 4 hours max and then take them out and store the pot in the refrigerator. We warm the coffee up on the stove, or if preferred, drink it on ice. If using about 33% water added to it, it is perfect. My problem was that I was trying to use this heated up for bulletproof coffee a lot and I really am not that fond of it in that application. This seems to taste better with sweetener and a touch of cream if desired in it. I really like it better that way. For heat brewed coffee, I prefer bulletproof preparation. With cold processed, I prefer cream and sweetener instead. The finer grind leaves a tiny bit of sludge in the bottom of the pitcher but it is not that much and the coffee is smooth and clean. Coarser grind does not release enough flavor for us and left about the same amount of sludge. UPDATE- REPLACEMENT FILTER I wanted to get a backup filter for this coffee maker. I found the page for it, and it was brown just like this one was. When I sent for it, I was surprised to see that the bottom had a screen in it instead of the solid bottom. It still twisted off. The coffee brewer works so much better with it than the original. It has a tiny bit more sediment but works much faster. I love it. They have since changed it to the green tea strainer part so apparently something was amiss when I ordered it. I still am glad, however, as I do prefer the screen bottom over the solid Here is a link to the replacement part in case you want to try it too: Strainer of HCC-12DG ### ⭐⭐⭐⭐⭐ Amazing cup of ice coffee... Unless brewed too long *by T***I on February 7, 2016* To fully appreciate how much I love this coffee maker, I think it may be interesting to know how much I hated coffee until this year. Throughout college, all of my friends drank coffee, but I couldn't get into the taste. It seemed like an "adult" drink to me, and I was content to get my caffeine fix through soda. Last year when I started teaching, my kids found my soda habit kind of funny, because I was an "adult" to them, even if I never felt like one myself. Unfortunately, the stresses of being a first year teacher meant that my caffeine consumption increased (along with my weight), and by the end of the year, I needed two sodas just to make it throughout the day. The kids found this relatable because my windowsill was always lined with empty cans, and whoever brought a bag could take them away and have all of my deposits. Fast forward to this year. I swore I would drink no soda. I almost never drank it over the summer, and I knew if I allowed myself to drink it during school, I would gain back all the weight I lost in the summer. Still needing my caffeine fix, I started trying warm coffee but I HATED it. I tried a ton of different brand, a bunch of different ways, but once I bought a Dunkin Donuts mocha with cream, I found a coffee I could tolerate. By Christmas break, though, I was spending $3 every morning on a large coffee, and I didn't really have $30 every two weeks to spend on coffee. Knowing I only liked ice coffee, I started researching cold-brews, but I didn't research too much before I just committed to this one on a whim. If I thought Dunkin's ice coffee was good, I was a FOOL. Now that I've had this, I can barely stand the Dunkin. Now, I knew the instructions were in Japanese, but like a reasonable, digital-age Millennial, I YouTube'd the Hario to watch someone make one. I make it at night on Sundays. I put 80 grams of ground beans in the filter, get it nice and wet, and keep mixing the beans with a straw until the coffee pot is full. My first weeks worth of coffee was amazing! It wasn't bitter, like the hot brewed coffee was, and I mixed it with Silk Chocolate Milk in order to get the Mocha flavor that I liked from Dunkin. It's infinitely better (and cheaper) than stopping for coffee every morning. My one little set back came this past week when I was running late Monday morning and didn't have any clean tumblers and I decided it would be faster (for some stupid reason), to stop and get a Dunkin coffee instead of pouring my own. Unfortunately, I forgot to take the grounds from the filter, so they brewed for 24 hours instead of my usual 12. It was SO STRONG that I was only using a little coffee and a ton of Silk. It was like a 33% coffee ratio, it was that strong. Either way, it still wasn't bitter. It was just strong as heck. Anyway, as someone who had to fight tooth and nail to tolerate coffee in the first place, I would strongly recommend this coffee pot. ## Frequently Bought Together - Hario Mizudashi Cold Brew Coffee Pot 600 ml MCPN-7R - Bizzy Organic Cold Brew Coffee - Smooth & Sweet Blend - Coarse Ground Coffee - 0.5kg --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pe/products/7654849-hario-mizudashi-cold-brew-coffee-maker-600ml-red](https://www.desertcart.pe/products/7654849-hario-mizudashi-cold-brew-coffee-maker-600ml-red) --- *Product available on Desertcart Peru* *Store origin: PE* *Last updated: 2026-08-29*