---
product_id: 765092458
title: "W2 Finest Belgian White Chocolate Couverture Callets 28.0% Cocoa 1kg"
brand: "callebaut"
price: "S/.318"
currency: PEN
in_stock: true
reviews_count: 13
category: "Callebaut"
url: https://www.desertcart.pe/products/765092458-w2-finest-belgian-white-chocolate-couverture-callets-28-0-cocoa
store_origin: PE
region: Peru
---

# 29.5% cocoa butter - rich Belgian quality Fast-melting callets - effortless tempering 23.5% whole milk powder - creamy smoothness W2 Finest Belgian White Chocolate Couverture Callets 28.0% Cocoa 1kg

**Brand:** callebaut
**Price:** S/.318
**Availability:** ✅ In Stock

## Summary

> 🍫 Elevate your creations with the smoothest Belgian white chocolate indulgence!

## Quick Answers

- **What is this?** W2 Finest Belgian White Chocolate Couverture Callets 28.0% Cocoa 1kg by callebaut
- **How much does it cost?** S/.318 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/765092458-w2-finest-belgian-white-chocolate-couverture-callets-28-0-cocoa)

## Best For

- callebaut enthusiasts

## Why This Product

- Trusted callebaut brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Snack-Worthy Temptation:** So deliciously smooth, it’s hard to resist nibbling straight from the bag.
- • **Effortless Melting Magic:** Quickly melts to silky perfection, saving you time in the kitchen.
- • **Clean & Conscious Indulgence:** Made with sustainable cocoa and gluten-free for mindful enjoyment.
- • **Versatile Culinary Essential:** Perfect for molding, melting, fountains, cakes, and gourmet desserts.
- • **Premium Belgian Craftsmanship:** Authentic couverture with a luxuriously balanced creamy milk taste.

## Overview

Callebaut Select W2 White Chocolate Callets deliver premium Belgian couverture with 29.5% cocoa butter and 23.5% whole milk powder, ensuring a rich, creamy flavor. These 1 kg callets melt quickly and are ideal for molding, baking, and chocolate fountains. Made sustainably and gluten-free, they combine quality with conscience, perfect for professional chefs and passionate home bakers alike.

## Description

Balanced creamy milk taste in high-quality Belgian white chocolate couverture. Suitable for melting, molding, and use in chocolate fountains, cakes, and desserts.

Review: Luscious, unctuous white Belgian chocolate callets. So easy to use. So easy to nibble on. - Excellent quality white chocolate callets with a minimum of 28% cocoa solids. Made from sugar, cocoa butter and whole milk powder with soya lecithin emulsifier. These callets melt very quickly and are really versatile. They're genuine Belgian chocolate - you can't mistake that smoothness and these will do you proud whatever recipe you are using involving white chocolate. White chocolate is incredibly sweet, so you could cut back on the sugar in a recipe if, say you are using it to give a marbled effect to 'double choc' chocolate brownies, or double choc chip cookies i.e. if using 100g white callets, cut back on sugar by 100g. My favourite recipe for these white callets is to stir tiny pieces of dried raspberry into some melted callets, and pour the mixture into a tray of those little heart shaped silicone moulds, leave to set hard, then wrap each little heart in very fine coloured foil. Lovely as little 'Valentines' - the raspberry gives a fizzy little zing to the white chocolate. Delicious. The only downside with these callets is that they are so easy to eat just by themselves. I only dare order them when I'm making little prezzies for Valentines, or for Easter choccy gifts. If I had them around for long, I'd end up nibbling 'just a few' until they'd all gone. As far as 'Best Before' goes - my order of these was made in February '16, and the bag has a 'best before' 30/10/16. But they'll be long gone before then!
Review: Good quality - Great for baking, good quality, arrived quickly

## Features

- Balanced creamy milk taste
- High quality belgian white chocolate couverture
- Suitable for wide use from moulding to melting
- Perfect for chocolate fountains, cakes and desserts
- Easy melt white chocolate callets
- Item display weight: 1.0 kilograms
- Ingredients: sugar; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin; natural vanilla flavouring.
- Directions: made with suistanable cocoa
- Safety warning: contains soya
- Specialty: suitable for coeliacs

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01DDG8LDK |
| Batteries Required? | No |
| Batteries included? | No |
| Best Sellers Rank | 6,593 in Grocery ( See Top 100 in Grocery ) 109 in Chocolate Candy Variety Packs 397 in Cooking Ingredients |
| Colour | White |
| Customer Reviews | 4.7 4.7 out of 5 stars (4,100) |
| Date First Available | 26 Jun. 2012 |
| Item Package Quantity | 1 |
| Item Weight | 1 kg |
| Item model number | W2NV |
| Manufacturer | Callebaut |
| Number of Pieces | 1 |
| Part Number | W2NV |
| Product Dimensions | 15.5 x 8 x 27 cm; 1 kg |
| Size | 1 kg (Pack of 1) |
| Special Features | gluten_free |

## Product Details

- **Allergen information:** Milk, Soy
- **Brand:** Callebaut
- **Diet type:** Vegetarian
- **Flavour:** White chocolate
- **Item form:** Callets
- **Item weight:** 1 Kilograms
- **Number of pieces:** 1
- **Protein:** 6 g
- **Region of origin:** Belgium
- **Speciality:** All Natural Ingredients, Suitable for Coeliacs, Suitable for Vegetarians

## Images

![W2 Finest Belgian White Chocolate Couverture Callets 28.0% Cocoa 1kg - Image 1](https://m.media-amazon.com/images/I/61VrJPNatkL.jpg)

## Questions & Answers

**Q: does this product have eggs in it?**
A: There is nothing listed in the ingredients to suggest that it contains eggs, although emulsifier is shown and that may do but I would contact Callebaut direct for a definitive answer.

**Q: Hi whats the use by date on this product?**
A: Dear Rachel, thank you for your enquiry. Our present stock of the Callebaut 1kg white chocolate chips has a best before date of 15th May 2017. Kind regards, Customer Services, Chocolate Trading Co. 07/09/2016.

**Q: how do i use these for cake pops**
A: Thank you for your enquiry. These Callebaut white  chocolate chips can be used to make cake pops (moulded chocolate spheres on a stick). You'll only need to temper the melted chocolate if the surface finish of the completed 'cake pop' is important to you e.g even glossy sheen. Kind regards, Customer Services, Chocolate Trading Co.

**Q: Is it good for making cakesickles?**
A: I think this chocolate brand would be ideal for your cakesickles. I guess you are using to coat them with. I use this chocolate for dipping my NYC cookies in or incorporating into cookies and cakes. Ensure you very gently melt and if a small amount not melted just fold / keep stirring away from heat, residual heat will melt the rest.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Luscious, unctuous white Belgian chocolate callets. So easy to use. So easy to nibble on.
*by M***E on 8 February 2016*

Excellent quality white chocolate callets with a minimum of 28% cocoa solids. Made from sugar, cocoa butter and whole milk powder with soya lecithin emulsifier. These callets melt very quickly and are really versatile. They're genuine Belgian chocolate - you can't mistake that smoothness and these will do you proud whatever recipe you are using involving white chocolate. White chocolate is incredibly sweet, so you could cut back on the sugar in a recipe if, say you are using it to give a marbled effect to 'double choc' chocolate brownies, or double choc chip cookies i.e. if using 100g white callets, cut back on sugar by 100g. My favourite recipe for these white callets is to stir tiny pieces of dried raspberry into some melted callets, and pour the mixture into a tray of those little heart shaped silicone moulds, leave to set hard, then wrap each little heart in very fine coloured foil. Lovely as little 'Valentines' - the raspberry gives a fizzy little zing to the white chocolate. Delicious. The only downside with these callets is that they are so easy to eat just by themselves. I only dare order them when I'm making little prezzies for Valentines, or for Easter choccy gifts. If I had them around for long, I'd end up nibbling 'just a few' until they'd all gone. As far as 'Best Before' goes - my order of these was made in February '16, and the bag has a 'best before' 30/10/16. But they'll be long gone before then!

### ⭐⭐⭐⭐⭐ Good quality
*by J***Y on 12 November 2025*

Great for baking, good quality, arrived quickly

### ⭐⭐⭐⭐⭐ Top quality Belgian chocolate.
*by M***N on 20 April 2025*

I always buy these for baking blondies, blueberry and white chocolate muffins and cranberry and white chocolate cookies. They taste wonderful and are top quality Belgian chocolate.

## Frequently Bought Together

- Callebaut White Couverture Chocolate 1 Kg
- Callebaut Dark Couverture Chocolate 2.5 Kg
- Urban Platter Professional Caster Sugar, 1kg (Perfect for Baking, Castor Sugar, Finely Granulated Free-Flowing Sweetener)

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*Product available on Desertcart Peru*
*Store origin: PE*
*Last updated: 2026-02-04*