--- product_id: 692190218 title: "Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz" brand: "bakers club est 1991" price: "S/.115" currency: PEN in_stock: true reviews_count: 8 category: "Bakers Club Est 1991" url: https://www.desertcart.pe/products/692190218-bakers-club-artisan-dough-conditioner-bread-improver-and-baking-enhancer store_origin: PE region: Peru --- # Extends freshness & shelf life Lighter, fluffier bread texture Easier, elastic dough handling Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz **Brand:** bakers club est 1991 **Price:** S/.115 **Availability:** ✅ In Stock ## Summary > 🍞 Elevate Your Baking Game — Because Ordinary Bread is So Last Season ## Quick Answers - **What is this?** Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz by bakers club est 1991 - **How much does it cost?** S/.115 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/692190218-bakers-club-artisan-dough-conditioner-bread-improver-and-baking-enhancer) ## Best For - bakers club est 1991 enthusiasts ## Why This Product - Trusted bakers club est 1991 brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Freshness that Lasts:** Keeps your baked goods fresh longer with a clear expiration date for peace of mind. - • **Effortless Dough Mastery:** Enhances dough elasticity for smooth shaping and stress-free baking, perfect for pros and home chefs alike. - • **Universal Flour Compatibility:** Works seamlessly with whole wheat, white, and gluten-free flours to elevate any recipe. - • **Precision Usage, Maximum Impact:** Just 1 teaspoon per cup of flour delivers professional-grade results without waste. - • **Fluffier, Airier Bread Every Time:** Transforms your dough into light, soft, and irresistibly fluffy bread and pastries. ## Overview Bakers Club Artisan Dough Conditioner is a 10oz baking enhancer designed to improve dough elasticity, texture, and shelf life across all flour types. Trusted by professionals and home bakers alike, it ensures lighter, fluffier bread and pastries with minimal effort. Simply add a teaspoon per cup of flour to achieve consistent, bakery-quality results that keep your creations fresh longer. ## Description desertcart.com : Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz : Grocery & Gourmet Food Review: Great Product - worked as advertised - made my bread much lighter and fluffier! Review: Great for bread machine sourdough. - I've been making sourdough bread for years. It's a long process requiring attention throughout the day. Because of health issues, making sourdough has become difficult for me, so I bought a KBS Bread machine. It has a sourdough cycle. Sourdough people can be difficult to please. We mostly each have our own way of doing things and we are picky about how we like our bread to turn out. I had trouble getting what I wanted from the KBS. The final rise is quite long, and at least with my stuff, the dough over rises and the gluten collapses. And the bread is too sour for my liking. I am able to slow down the fermenting by freezing all the dry ingredients and pan before starting, and refrigerating the spring water. This helps with both problems. I also use this dough conditioner. I get a good rise, nice texture. The bread turns out very nice. I use this dough conditioner for regular (non-sourdough) breads as well. Very nice rises and textures. I generally use 1/2 to 1 teaspoon per loaf (less than what the bag suggests). I also add 1/2t diastatic malt to the non-sourdough breads. I highly recommend. I have researched each of the ingredients in this dough conditioner. They all seem very safe and in common use in the food industries around the world. Now, with this and the KBS bread machine, I can just dump my sourdough ingredients in and press start--the machine does the rest. ## Features - 🍞 Shelf life item – expiration date clearly printed on the back in MM/DD/YYYY format. - 🕰️ Extend Freshness and Shelf Life: Keep your baked goods fresher for longer with our Dough Conditioner. Maintain that fresh-from-the-oven taste and aroma, and enjoy lighter, fluffier bread that stays delicious over time. - 👩‍🍳 Easy Dough Handling: Say goodbye to sticky, tough dough. Bakers Club Dough Conditioner makes your dough more elastic and easier to shape and mold, allowing for hassle-free baking and perfect results every time. Ideal for bread, pastries, cakes, muffins, sourdough, and pizza doughs. - 🌾 Versatile for All Flour Types: Suitable for whole wheat, white, and gluten-free flours, our Dough Conditioner ensures ideal texture and elasticity in your bread recipes. Add Bakers Club Dough Conditioner to your favorite recipes and enjoy improved consistency and flavor. - 📏 Simple and Easy Instructions: Just add 1 teaspoon of our Dough Conditioner per cup of flour in your recipe. Mix all other ingredients as usual and follow your recipe for consistently excellent bread, rolls, pastries, and pizza doughs. Professional commercial bakers use it sparingly, as a little goes a long way. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0D6M2XHWF | | Best Sellers Rank | #2,887 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #11 in Sourdough Starters | | Brand | BAKERS CLUB EST 1991 | | Brand Name | BAKERS CLUB EST 1991 | | Cuisine | Western, Global | | Customer Reviews | 4.5 out of 5 stars 235 Reviews | | Flavor | Dough Conditioner | | Global Trade Identification Number | 00198168863268 | | Item Weight | 10 Ounces | | Manufacturer | Bakers Club | | Number of Items | 1 | | Number of Pieces | 1 | | Size | 10 oz (Pack of 1) | | Unit Count | 10.0 Ounce | ## Product Details - **Brand:** BAKERS CLUB EST 1991 - **Cuisine:** Western, Global - **Flavor:** Dough Conditioner - **Item Weight:** 10 Ounces - **Number of Items:** 1 ## Images ![Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz - Image 1](https://m.media-amazon.com/images/I/71kX1LklN0L.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great Product *by M***T on March 25, 2026* worked as advertised - made my bread much lighter and fluffier! ### ⭐⭐⭐⭐⭐ Great for bread machine sourdough. *by B***T on August 6, 2025* I've been making sourdough bread for years. It's a long process requiring attention throughout the day. Because of health issues, making sourdough has become difficult for me, so I bought a KBS Bread machine. It has a sourdough cycle. Sourdough people can be difficult to please. We mostly each have our own way of doing things and we are picky about how we like our bread to turn out. I had trouble getting what I wanted from the KBS. The final rise is quite long, and at least with my stuff, the dough over rises and the gluten collapses. And the bread is too sour for my liking. I am able to slow down the fermenting by freezing all the dry ingredients and pan before starting, and refrigerating the spring water. This helps with both problems. I also use this dough conditioner. I get a good rise, nice texture. The bread turns out very nice. I use this dough conditioner for regular (non-sourdough) breads as well. Very nice rises and textures. I generally use 1/2 to 1 teaspoon per loaf (less than what the bag suggests). I also add 1/2t diastatic malt to the non-sourdough breads. I highly recommend. I have researched each of the ingredients in this dough conditioner. They all seem very safe and in common use in the food industries around the world. Now, with this and the KBS bread machine, I can just dump my sourdough ingredients in and press start--the machine does the rest. ### ⭐⭐⭐⭐⭐ Works Great *by M***N on April 16, 2026* It leaves my bread and other pastries fresh for days. ## Frequently Bought Together - Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz - King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More - Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pe/products/692190218-bakers-club-artisan-dough-conditioner-bread-improver-and-baking-enhancer](https://www.desertcart.pe/products/692190218-bakers-club-artisan-dough-conditioner-bread-improver-and-baking-enhancer) --- *Product available on Desertcart Peru* *Store origin: PE* *Last updated: 2026-04-23*