---
product_id: 69190476
title: "Wilton 8 Oz. Meringue Powder Egg White Substitute, 3-Pack"
brand: "wilton"
price: "S/.480"
currency: PEN
in_stock: true
reviews_count: 13
url: https://www.desertcart.pe/products/69190476-wilton-8-oz-meringue-powder-egg-white-substitute-3-pack
store_origin: PE
region: Peru
---

# Resealable top for freshness 8 oz. precise portion per pack Proudly made in the USA Wilton 8 Oz. Meringue Powder Egg White Substitute, 3-Pack

**Brand:** wilton
**Price:** S/.480
**Availability:** ✅ In Stock

## Summary

> 🍰 Elevate your baking game—ditch the egg whites, embrace the powder power!

## Quick Answers

- **What is this?** Wilton 8 Oz. Meringue Powder Egg White Substitute, 3-Pack by wilton
- **How much does it cost?** S/.480 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/69190476-wilton-8-oz-meringue-powder-egg-white-substitute-3-pack)

## Best For

- wilton enthusiasts

## Why This Product

- Trusted wilton brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Mess-Free Measuring:** Resealable top opens fully for easy, precise measuring—cutting down prep time and waste.
- • **Triple Pack Convenience:** Always have a fresh supply on hand—no last-minute store runs or baking delays.
- • **Consistent Baking Perfection:** Achieve flawless meringues and royal icing every time without the unpredictability of raw egg whites.
- • **Long Shelf Life, Fresh Results:** Stay stocked for up to 24 months and bake with confidence whenever inspiration strikes.
- • **Kosher Certified & Allergy Aware:** Certified kosher and produced in a facility mindful of common allergens for peace of mind.

## Overview

Wilton's 8 oz. Meringue Powder 3-Pack is a versatile, kosher-certified egg white substitute designed for professional-quality meringues, royal icing, and more. Made in the USA with a resealable top for freshness and convenience, this powder ensures consistent, glossy finishes and long shelf life, perfect for the busy millennial baker who demands reliability and ease.

## Description

This versatile powder is better than real egg whites for making meringues for a tart lemon pie, meringue cookies that don't Fall flat and smooth royal icing that Dries to a hard, glossy finish. You'll always have it right at your fingertips when you need it with this convenient 3-pack. Freshest if used within 24 months.

Review: If you are looking for an excellent product, that's easy to use - I am relatively new to using Meringue Powder, but have been decorating cookies using it for a few weeks. I purchased a small, 4 oz container at my local retailer and jumped right in making Royal Icing. It was so simple! The product meets my expectations. I use a lot of Royal Icing and decided to purchase a bigger container to use, not only on my cookies, but as a topping on my cupcake bathbombs. If you are looking for an excellent product, that's easy to use, this is definitely it! Since pasturized egg whites, which can be substituted for Meringue Powder, are hard to find, like it is in my area, then this is definitely the way to go! I have used a lot of Wilton products over the years and this is by far, one of my favorites. If you love decorating and are looking for the perfect Royal Icing, then I highly recommend that you purchase this. I will definitely be purchasing more. Shipping was SUPER fast & just in time to finish my Christmas goodies! *I paid full price, received no discount or incentives, for my personal use and review of this product. I rely on other reviews when buying items and I hope this review is helpful to someone else.* If you're on the fence about this product, just purchase it! You will not be disappointed!
Review: Excellent for Stabilizing American Buttercream Frosting - I used this to stabilize an all butter (AKA American Buttercream) buttercream frosting. Doing this allows you to keep the cake @ room temperature for longer periods of time, as refrigerated buttercreams will harden & need to set out before serving, (unless the cold density when used in multiple layers doesn’t bother you). It worked perfectly! It also made it easier to decorate w/the buttercream, as it helped give it more of a shortening buttercream consistency w/out the sacrifice of taste & texture that sometimes yields. The measurement for use w/a 100% butter buttercream is 1 tblspn of this powder to every POUND of powdered sugar used in the buttercream recipe. I creamed my butter first, sifted the meringue powder w/the powdered (confectioners) sugar & added/mixed the sugar as directed for my chocolate buttercream recipe. I was able to spend about 45 minutes frosting & decorating a 3 layer cake w/out my buttercream being compromised. It made the frosting easy to spread (no cake tearing or crumbing) & the cake was able to be displayed for the entire birthday celebration w/out issue. The meringue powder is very fine, so doesn’t make a grainy texture. The vanilla flavor is light. The powder is undetectable. I will never make an American Buttercream w/out this meringue powder again. It should be extremely helpful for our very hot CA springs & summers! If you’ve been looking for an alternative to using shortening for stabilizing your buttercreams, this is it!

## Features

- Great for making meringues, royal icing and anything else that calls for egg whites
- Color: White
- Net Weight: 8 ounce. (227 gram) each
- Certified Kosher; Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
- Resealable top opens completely for easy measuring
- Made in the USA
- Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Wilton |
| Color | Assorted |
| Cuisine | Universal |
| Item Form | Powder |
| Item Weight | 1.9 pounds |
| Number of Items | 3 |
| Size | 8 Ounce (Pack of 3) |

## Product Details

- **Brand:** Wilton
- **Cuisine:** Universal
- **Item Form:** Powder
- **Item Weight:** 1.87 Pounds
- **Number of Items:** 3

## Images

![Wilton 8 Oz. Meringue Powder Egg White Substitute, 3-Pack - Image 1](https://m.media-amazon.com/images/I/71u1qzCmbNS.jpg)
![Wilton 8 Oz. Meringue Powder Egg White Substitute, 3-Pack - Image 2](https://m.media-amazon.com/images/I/7123tXUfM4S.jpg)
![Wilton 8 Oz. Meringue Powder Egg White Substitute, 3-Pack - Image 3](https://m.media-amazon.com/images/I/713B14vxB7S.jpg)
![Wilton 8 Oz. Meringue Powder Egg White Substitute, 3-Pack - Image 4](https://m.media-amazon.com/images/I/81QRvBlRwQS.jpg)
![Wilton 8 Oz. Meringue Powder Egg White Substitute, 3-Pack - Image 5](https://m.media-amazon.com/images/I/815lCCy6lcS.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What are the ingredients as listed on the can please?**
A: I couldn't remove label to take a picture.  It says "INGREDIENTS:  CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTAR, ARTIFICIAL FLAVORS, SILICON DIOXIDE."  MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, FISH, SHELLFISH, MILK, SOY AND WHEAT PRODUCTS. SERVING SIZE:  2 tsp (6gm) Approx. 19 per container; Fat=0g/Sodium=25 mg/Total Carbohydrate=4 g/Protein=2 g"Hope this is useful  : )

**Q: Which ingredient is the California Prop 65 warning referring to?**
A: Probably the SILICON DIOXIDE, though eating it is generally safe. Like yeah don’t sandblast with this meringue powder.  Prop 65 is so useless and vague.

**Q: Does it say when the powder expires?**
A: The Lot# on the lid gives the expiration date.  First 2 numbers are the year....next 3 are the Julian calendar date.  (1-365 days of the year)

**Q: does this meringue powder make good topping for pies**
A: Not sure if it ll help but my usage has given me brilliant results in buttercream ( need to maintain shape while decorating) reason- its pure eggs whites. stands to reason any recipes that call for egg whites will work with the powder. just be careful of the liquid you use, like instead of hot water i use cream in my buttercream. but bottomline nothing beats the real thing for a pie topping :)

## Customer Reviews

### ⭐⭐⭐⭐⭐ If you are looking for an excellent product, that's easy to use
*by M***N on December 23, 2016*

I am relatively new to using Meringue Powder, but have been decorating cookies using it for a few weeks. I purchased a small, 4 oz container at my local retailer and jumped right in making Royal Icing. It was so simple! The product meets my expectations. I use a lot of Royal Icing and decided to purchase a bigger container to use, not only on my cookies, but as a topping on my cupcake bathbombs. If you are looking for an excellent product, that's easy to use, this is definitely it! Since pasturized egg whites, which can be substituted for Meringue Powder, are hard to find, like it is in my area, then this is definitely the way to go! I have used a lot of Wilton products over the years and this is by far, one of my favorites. If you love decorating and are looking for the perfect Royal Icing, then I highly recommend that you purchase this. I will definitely be purchasing more. Shipping was SUPER fast & just in time to finish my Christmas goodies! *I paid full price, received no discount or incentives, for my personal use and review of this product. I rely on other reviews when buying items and I hope this review is helpful to someone else.* If you're on the fence about this product, just purchase it! You will not be disappointed!

### ⭐⭐⭐⭐⭐ Excellent for Stabilizing American Buttercream Frosting
*by M***0 on February 25, 2018*

I used this to stabilize an all butter (AKA American Buttercream) buttercream frosting. Doing this allows you to keep the cake @ room temperature for longer periods of time, as refrigerated buttercreams will harden & need to set out before serving, (unless the cold density when used in multiple layers doesn’t bother you). It worked perfectly! It also made it easier to decorate w/the buttercream, as it helped give it more of a shortening buttercream consistency w/out the sacrifice of taste & texture that sometimes yields. The measurement for use w/a 100% butter buttercream is 1 tblspn of this powder to every POUND of powdered sugar used in the buttercream recipe. I creamed my butter first, sifted the meringue powder w/the powdered (confectioners) sugar & added/mixed the sugar as directed for my chocolate buttercream recipe. I was able to spend about 45 minutes frosting & decorating a 3 layer cake w/out my buttercream being compromised. It made the frosting easy to spread (no cake tearing or crumbing) & the cake was able to be displayed for the entire birthday celebration w/out issue. The meringue powder is very fine, so doesn’t make a grainy texture. The vanilla flavor is light. The powder is undetectable. I will never make an American Buttercream w/out this meringue powder again. It should be extremely helpful for our very hot CA springs & summers! If you’ve been looking for an alternative to using shortening for stabilizing your buttercreams, this is it!

### ⭐⭐⭐⭐⭐ Best for easy royal icing
*by E***S on August 17, 2025*

I love using this for royal icing instead of egg whites. Works well, doesn’t add a weird taste, and super easy to use!

## Frequently Bought Together

- Wilton 8 Oz. Meringue Powder Egg White Substitute, 3-Pack
- Chefmaster Liqua-Gel Variety Pack, Twelve 2.3 Ounce Bottles
- Chefmaster Liquid Whitener Liqua -Gel Food Coloring | Brighter Whites & Pastels | Professional-Grade Dye | Fade-Resistant

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*Product available on Desertcart Peru*
*Store origin: PE*
*Last updated: 2026-08-14*