🧀 Elevate Your Cheese Game with Authentic French Culture!
The Traditional French Farmhouse Culture MA4001-25 DCU is a unique blend of mesophilic and thermophilic cultures designed for creating a variety of delicious cheeses, including Cheddar, Gouda, and Manchego. Made in small batches in France, this kosher-certified, non-GMO culture ensures an authentic farmhouse cheese experience.
C**L
Great culture
This is a great culture for a fairly broad spectrum of cheeses.
L**T
Worked as advertised.
I bought this product for making goat cheese. It worked perfectly.
S**K
Great
5*****
C**N
Fresh culture
Goat Cheese turned out well
A**R
Nearly expired
Received this item on 12/22 and the expiration is 12/23. Very disappointing— especially since it wasn’t even supposed to get here until 12/28. Will never use them again.
C**R
Quantity miss representation short 3r. Product won't buy again
Product claims 8.1 gr. Receive product only 5.2 gr. 3 gr short miss representation of product quantity
R**R
Better deal for home cheesemakers
For your cheddar cheesemaking. Better deal than individual packets of culture. While some would use this entire envelope for a large gallon batch, it can be used for home use. I use 1/4 tsp per 2 gallons. Keep it sealed in ziplock bags, 2 layers, in freezer. Thermophillic from same store, work just as well. My cheddar was very sharp made from this, but, Indid add very sharp lipase, and at 6months, woo, sharp, but likey... R
Trustpilot
1 week ago
1 day ago
