---
product_id: 621906511
title: "Chohaku Kin (White)"
brand: "yummy-yamaguchi"
price: "S/.2"
currency: PEN
in_stock: null
reviews_count: 5
url: https://www.desertcart.pe/products/621906511-chohaku-kin-white
store_origin: PE
region: Peru
---

# Strong fermentation power 20g = 15kg rice koji 100% Made in Japan Chohaku Kin (White)

**Brand:** yummy-yamaguchi
**Price:** S/.2
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Unleash the Flavor Revolution with Hishiroku Koji!

## Quick Answers

- **What is this?** Chohaku Kin (White) by yummy-yamaguchi
- **How much does it cost?** S/.2 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/621906511-chohaku-kin-white)

## Best For

- yummy-yamaguchi enthusiasts

## Why This Product

- Trusted yummy-yamaguchi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Impressive Yield:** Create 33 lbs of koji from just 20g of starter!
- • **Pure and Authentic:** Experience the rich, traditional koji aroma.
- • **Tradition Meets Taste:** Crafted from a 300-year legacy of koji expertise.
- • **Elevate Your Culinary Game:** Transform your dishes with authentic koji magic!
- • **Versatile Fermentation Power:** Perfect for koji rice, Amazake, Shio Koji, and more!

## Overview

Hishiroku Koji Starter Spores Powder is a premium koji starter from Kyoto, Japan, renowned for its strong fermentation ability and traditional aroma. This 20g package can produce an impressive 15kg of rice koji, making it ideal for a variety of white-colored fermented foods and drinks. With a legacy of 300 years, Hishiroku guarantees authenticity and quality in every scoop.

## Description

Full description not available

## Features

- Product of the 300 years long-established koji starter specialized store "Hishiroku" in Kyoto, Japan. 100% Made in Japan.
- 20g package of can be used to make 15kg (33 lbs) of rice koji (the weight of rice before adding water is 15kg).
- This type of koji starter strongly can maintain its white color, it's best for making koji rice, Amazake, Shio Koji, White Miso, and other white-colored fermented foods/drinks.
- It has a strong fermentation ability and traditional koji aroma.

## Images

![Chohaku Kin (White) - Image 1](https://m.media-amazon.com/images/I/61eWFar-wRL.jpg)
![Chohaku Kin (White) - Image 2](https://m.media-amazon.com/images/I/51ju3HON7ML.jpg)
![Chohaku Kin (White) - Image 3](https://m.media-amazon.com/images/I/51pMsl-tQxL.jpg)
![Chohaku Kin (White) - Image 4](https://m.media-amazon.com/images/I/51h+T0iMpnL.jpg)
![Chohaku Kin (White) - Image 5](https://m.media-amazon.com/images/I/6149RvLY5iL.jpg)

## Available Options

This product comes in different **Flavor Name, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Used to make barley koji
*by D***Y on December 30, 2024*

Well worth the time and effort. Barley takes longer to make so but the final product was good. My miso is progressing nicely. My next batch will be even better. The shoyu I am making tastes amazing also.

### ⭐⭐⭐⭐⭐ Very good koji kin
*by M***. on June 9, 2024*

I mostly use my koji rice to make amazake or shio koji and the koji that I have grown with these spores works great. The spores seem fresh or at least they always produce a very thick mat of rice koji. I have also grown it on barley and it grew vigorously on that substrate also.

### ⭐⭐⭐⭐⭐ Good
*by M***R on December 11, 2024*

Quick delivery and good quality

## Frequently Bought Together

- Hishiroku Koji Starter Spores Powder | Made in Japan | Yummy-Yamaguchi (0.7 oz = 20g, (A) Chohaku Kin (White))
- Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
- Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz

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*Product available on Desertcart Peru*
*Store origin: PE*
*Last updated: 2026-01-27*