---
product_id: 598861315
title: "OLD BAY Crab Cake Classic Mix, 1.24 oz (Pack of 12)"
brand: "old bay"
price: "S/.508"
currency: PEN
in_stock: true
reviews_count: 5
category: "Old Bay"
url: https://www.desertcart.pe/products/598861315-old-bay-crab-cake-classic-mix-1-24-oz-pack
store_origin: PE
region: Peru
---

# Since 1939, timeless seasoning legacy 12 convenient single-serve packets Authentic Maryland crab cake flavor OLD BAY Crab Cake Classic Mix, 1.24 oz (Pack of 12)

**Brand:** old bay
**Price:** S/.508
**Availability:** ✅ In Stock

## Summary

> 🦀 Elevate your kitchen with the iconic taste of Maryland’s finest crab cakes!

## Quick Answers

- **What is this?** OLD BAY Crab Cake Classic Mix, 1.24 oz (Pack of 12) by old bay
- **How much does it cost?** S/.508 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/598861315-old-bay-crab-cake-classic-mix-1-24-oz-pack)

## Best For

- old bay enthusiasts

## Why This Product

- Trusted old bay brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect Portions:** 12 individual 1.24 oz packets ensure fresh, mess-free cooking every time.
- • **Effortless Gourmet:** Just add crab meat and mayo for restaurant-quality crab cakes at home.
- • **Versatile Seasoning:** A balanced mix of herbs, spices, and breadcrumbs for authentic texture and taste.
- • **Trusted by Thousands:** 4.7-star rating from 372 reviews proves it’s a must-have for seafood lovers.
- • **Iconic Chesapeake Flavor:** Experience the legendary OLD BAY blend perfected since 1939.

## Overview

OLD BAY Crab Cake Classic Mix delivers the authentic Chesapeake Bay flavor with a blend of herbs, spices, and breadcrumbs. Packaged in 12 single-serve 1.24 oz packets, it simplifies gourmet crab cake preparation—just add crab meat and mayo. A beloved seasoning since 1939, it boasts a 4.7-star rating from hundreds of satisfied customers.

## Description

Since 1939, OLD BAY has been treating taste buds in the mid-Atlantic and beyond -- spicing up seafood, chicken, snacks, and more. The iconic all-purpose seasoning has an expanded flavor portfolio, which includes a crab cake mix that does the heavy lifting for you. Just add crab meat and mayo and enjoy the perfect Chesapeake experience -- no matter where you're located.

Review: This is a tried and true product, I Cant find it in my local markets but glad I found it online.
Review: Perfect for making crab cakes. Individual packets.

## Features

- Member of the world-famous OLD BAY Seasoning flavor family
- Authentic seasoning mix for crab cakes with a touch of OLD BAY
- Blend features OLD BAY, herbs and spices and bread crumbs
- Just add crab meat and mayonnaise to make authentic Maryland crab cakes
- OLD BAY flavor since 1939

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0009PCP7C |
| Brand | Old Bay |
| Customer Reviews | 4.7 4.7 out of 5 stars (372) |
| Date First Available | 11 June 2019 |
| Format | Powder |
| Item model number | 014768 |
| Manufacturer | McCormick & Company, Inc. |
| Product Dimensions | 13.34 x 11.11 x 15.88 cm; 540.23 g |
| Weight | 1.19 Pounds |

## Product Details

- **Brand:** Old Bay
- **Item form:** Powder
- **Item weight:** 1.19 Pounds
- **Number of Items:** 12
- **Package weight:** 0.55 Kilograms

## Images

![OLD BAY Crab Cake Classic Mix, 1.24 oz (Pack of 12) - Image 1](https://m.media-amazon.com/images/I/81k3V5oBEtL.jpg)

## Questions & Answers

**Q: i bought fresh crab and used the product as directed. They fell apart when I was frying them. Any thoughts on what went wrong & how to fix?**
A: It's really not a question of using too little binder, but you will have better luck at these not falling apart if you follow the package directions and saute your crab cakes for AT LEAST 5 minutes per side, six minutes might be better,Â and you have your skillet preheated to between 335 and 345 degrees F.

**Q: Does this expire/go bad?**
A: Yes, the date code is a 3-letter month, 2 digit date, and 2 digit year format; for example Apr0921. Though our products do not spoil, their flavor and quality will diminish with time. If you have a concern about the best by date of a product you received, please contact Amazon.   ~ Erica

**Q: Is this mix gluten free?**
A: No it is not gluten free, sorry.

**Q: Can I use it for salmon patties?**
A: Yes, our Old Bay Crab Cake Classic Crab Cake Mix, 1.24 oz. can be used to prepare salmon patties. ~JM

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by T***! on 10 January 2026*

This is a tried and true product, I Cant find it in my local markets but glad I found it online.

### ⭐⭐⭐⭐⭐ Review
*by K***R on 9 December 2025*

Perfect for making crab cakes. Individual packets.

### ⭐⭐⭐⭐⭐ Review
*by M***K on 15 September 2024*

I’m originally from Maryland and I admit that I’m picky about seafood, especially crab cakes. I’ve learned from bad experiences that unless I’m in the Chesapeake Bay region, I do not order crab cakes in any restaurant. The menu may say “Maryland Style Crab Cakes” but they are not. Not ever. For a native Marylander, it’s plain sacreligious to add extra ingredients like bell peppers, onions, etc. I’ve never had the knack of making the perfect crab cake from scratch and I now live in the beautiful northeastern corner of Tennessee where good seafood is rather scarce. AHA!!! Then I discovered this mix from Old Bay and my picky tongue is now happy. Are the crab cakes as good as restaurant crab cakes in Maryland? Maybe not, but they’re pretty darned good and nearly authentic. Preparation is a snap and no extra ingredients are needed: just this mix, mayonnaise and of course, the crab meat itself. I never use claw meat, only lump (or jumbo lump if I can get it). Here are a couple of little suggestions. First, for a pound of crab meat, I use slightly less than a full pack of the Old Bay mix. It’s subjective, but to me a full pack results in crab cakes that taste a little too salty. Once you have blended the mix with mayonnaise, gently fold in the crab meat to preserve delicious larger lumps. I form crab cakes by gently compressing in my bare hands. I’d say each cake is about the size of a tennis ball. I place them on a foil lined baking pan and place in the fridge for an hour or so before baking. I then bake using the convection oven function at 450 degrees for five minutes until they turn a golden color, then I *gently* flip them and bake another five minutes. And finally, I turn on the broiler (do NOT use the top rack!!) and broil for just a couple of minutes. Your taste buds can thank me (and Old Bay) later.

## Frequently Bought Together

- OLD BAY Crab Cake Classic Mix, 1.24 oz (Pack of 12)
- Bumble Bee Lump Crab Meat, 6 oz Can - 14g Protein & 1g Carb Per Serving - Wild Caught, Small Chunks, Drain Before Use - Packaging May Vary
- OLD BAY Salmon Classic Cake Mix, 1.34 oz (Pack of 12)

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*Product available on Desertcart Peru*
*Store origin: PE*
*Last updated: 2026-01-26*