---
product_id: 507641881
title: "Marukome Organic Broth, Reduced Sodium Miso, 390ml"
brand: "marukome"
price: "S/.71"
currency: PEN
in_stock: false
reviews_count: 1
url: https://www.desertcart.pe/products/507641881-marukome-organic-broth-reduced-sodium-miso-390ml
store_origin: PE
region: Peru
---

# 100% Organic goodness Vegan & gluten-free clean label Reduced sodium for heart-smart living Marukome Organic Broth, Reduced Sodium Miso, 390ml

**Brand:** marukome
**Price:** S/.71
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Unlock ancient umami with a modern twist!

## Quick Answers

- **What is this?** Marukome Organic Broth, Reduced Sodium Miso, 390ml by marukome
- **How much does it cost?** S/.71 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/507641881-marukome-organic-broth-reduced-sodium-miso-390ml)

## Best For

- marukome enthusiasts

## Why This Product

- Trusted marukome brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Inclusive & Clean:** 100% vegan and gluten-free, perfect for mindful, modern diets.
- • **Pure Organic Power:** Crafted from premium organic soybeans and rice koji for authentic, clean flavor.
- • **Heart-Healthy Choice:** Reduced sodium formula lets you savor rich miso taste without the guilt.
- • **Versatile Culinary Boost:** Elevate soups, dressings, marinades, and even desserts with umami depth.
- • **Trusted Heritage, Made in USA:** Produced by Marukome, Japan’s largest miso maker, now crafted locally for freshness.

## Overview

Marukome Organic Reduced Sodium Miso Broth is a 390ml jar of authentic, organic fermented soybean paste, crafted with reduced salt for a heart-healthy profile. Vegan and gluten-free, it delivers rich umami flavor while fitting seamlessly into clean, conscious diets. Produced in the USA by Japan’s largest miso manufacturer, it’s a versatile ingredient that elevates everything from soups to sauces with centuries of culinary tradition.

## Description

Miso's origins can be traced to China as far back as the 4th century BC. The written word Miso first appeared around 800 BC. In Japan, it is said that Miso was introduced in the 7th century by Buddhist monks. The process of making Miso was gradually refined and it became a vital part of the samurai diet. It was in the 17th century that industrial production of Miso first began. High in protein and rich in vitamins and minerals, Miso played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, but it has been gaining worldwide interest, as well. Marukome Co. manufactures approximately 100,000 tons of Miso annually, making it Japan's largest producer. Made from soybeans, rice, and salt, Miso is a fermented paste. It is brown in color and tastes pleasantly salty and tangy on its own. While the most common use of Miso is in Miso soup, Miso also adds a unique burst of flavor to salad dressings, sauces and marinades, baked tofu, vegetable dishes, and even dessert sorbets. Often called "soybean paste" by Westerners, Miso has played a vital role in the culinary life of Japan for hundreds of years. More and more, however, the salty taste and buttery texture of Miso is becoming popular in the West, as a favorite ingredient in a range of recipes. Miso is manufactured by mixing soybeans, rice koji and salt, and allowing them to ferment. The aging time, ranging from weeks to month, depends upon the specific type of Miso being produced. Once this process is complete, the aged miso is ground into a paste similar in texture to that of butter. The color, texture, and degree of saltiness of a particular Miso depends upon the ingredients used, and the duration of the aging period. Miso ranges in color from white to brown.

Review: Not usually like this… - It was sour and I don’t know if this happened after or during manufacturing. Sourness usually happens when the miso isn’t fermented properly. I note that no kojis ( the good pro biotics fermentation buddies ) are listed in the ingredients. I have often used Marukome misos before including in Japan and this is the first time it was not good. It wouldn’t keep me from buying again but not their organic brand perhaps.

## Features

- Organic
- Gluten free
- Vegetarian, Vegan
- Enjoy the healthy benefits of soy
- Made in the USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00TWUJQIG |
| Best Sellers Rank | #20,271 in Grocery ( See Top 100 in Grocery ) #71 in Sandwich Spreads |
| Brand | Marukome |
| Brand Name | Marukome |
| Container Type | Jar |
| Customer Reviews | 4.5 out of 5 stars 1,620 Reviews |
| Diet Type | Gluten Free |
| Diet type | Gluten Free |
| Item Package Weight | 0.41 Kilograms |
| Item Volume | 13.2 Fluid Ounces |
| Item Weight | 13.2 Ounces |
| Item volume | 13.2 Fluid Ounces |
| Item weight | 13.2 Ounces |
| Number of Items | 1 |
| Package information | Jar |
| Specialty | Organic |
| UPC | 892565002847 |
| Unit Count | 390.0 Milliliters |

## Product Details

- **Diet type:** Gluten Free
- **Package information:** Jar
- **Number of Items:** 1
- **Item volume:** 13.2 Fluid Ounces
- **Item weight:** 13.2 Ounces

## Images

![Marukome Organic Broth, Reduced Sodium Miso, 390ml - Image 1](https://m.media-amazon.com/images/I/71T5NOhcjlL.jpg)
![Marukome Organic Broth, Reduced Sodium Miso, 390ml - Image 2](https://m.media-amazon.com/images/I/81nCgYbs9DL.jpg)
![Marukome Organic Broth, Reduced Sodium Miso, 390ml - Image 3](https://m.media-amazon.com/images/I/71-CFso2U4L.jpg)
![Marukome Organic Broth, Reduced Sodium Miso, 390ml - Image 4](https://m.media-amazon.com/images/I/71MtYXQ0zTL.jpg)

## Questions & Answers

**Q: I just received this today. The package reads to keep refrigerated. It was shipped in a box without ice packs. Will it still be good?**
A: I bought this tub of miso years ago and it came in a regular box.  I refrigerated it after opening and it's been in my fridge now for years.  I still use it to make soups and it has been perfectly fine.

**Q: Is this white, yellow, or red miso?**
A: I just received today. Picture shows white but yes it is red miso!!! I guess I should of read these questions before I ordered! 😞

**Q: What is the sodium content on the reduced sodium version?**
A: 500mg, 25% reduced Sodium compared to original

**Q: How long is this fermented for**
A: I checked the package. It doesn't say anything about how long it's fermented.

## Customer Reviews

### ⭐ Not usually like this…
*by J***B on 29 March 2025*

It was sour and I don’t know if this happened after or during manufacturing. Sourness usually happens when the miso isn’t fermented properly. I note that no kojis ( the good pro biotics fermentation buddies ) are listed in the ingredients. I have often used Marukome misos before including in Japan and this is the first time it was not good. It wouldn’t keep me from buying again but not their organic brand perhaps.

## Frequently Bought Together

- Marukome Organic Broth, Reduced Sodium Miso Paste, 13.2 OZ
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*Product available on Desertcart Peru*
*Store origin: PE*
*Last updated: 2026-03-12*