--- product_id: 487884120 title: "The Sausage Maker - EcoCure #2, 8 oz." brand: "the sausage maker" price: "S/.12" currency: PEN in_stock: false reviews_count: 2 url: https://www.desertcart.pe/products/487884120-the-sausage-maker-ecocure-2-8-oz store_origin: PE region: Peru --- # Optimized for long curing windows Vibrant pink color, no off-flavors 100% all-natural curing agent The Sausage Maker - EcoCure #2, 8 oz. **Brand:** the sausage maker **Price:** S/.12 **Availability:** ❌ Out of Stock ## Summary > 🌟 Elevate your charcuterie game with nature’s cure-all! ## Quick Answers - **What is this?** The Sausage Maker - EcoCure #2, 8 oz. by the sausage maker - **How much does it cost?** S/.12 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/487884120-the-sausage-maker-ecocure-2-8-oz) ## Best For - the sausage maker enthusiasts ## Why This Product - Trusted the sausage maker brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Store Smart, Cure Smarter:** Compact 8 oz bottle designed for easy storage in cool, dry places—ready whenever your next curing project calls. - • **Master the Art of Long Cure:** Specifically formulated for slow-dry recipes like salami and pepperoni, ensuring safety and shelf stability. - • **Purely Natural, Purely Powerful:** EcoCure #2 replaces traditional pink salts with clean, natural ingredients for guilt-free curing. - • **Color That Pops, Flavor That Stays:** Achieve that iconic pink hue without any unwanted chemical aftertaste—your cured meats, elevated. - • **Precision Dosing for Perfect Results:** Use just 1% of meat weight for consistent, professional-grade curing every time. ## Overview The Sausage Maker EcoCure #2 is an 8 oz all-natural curing powder designed as a safe, effective alternative to traditional pink salts. Ideal for long curing processes in dry-cured meats like salami and capicola, it ensures shelf stability and vibrant pink color without residual flavors. Easy to use at 1% of meat weight, it’s a must-have for artisanal meat curing enthusiasts seeking clean-label solutions. ## Description The Sausage Maker Empowering meat enthusiasts with premium tools and ingredients for crafting delicious, high-quality cured and smoked meats. The Sausage Maker is the ultimate resource for folks who embrace age old traditions of home food preparation with a variety of casings, seasonings and equipment. Founded in 1972 as a mail-order company, our offerings have continued to expand over the years. We now carry a variety of products, many of which are manufactured at our plant in Buffalo, New York, USA. The rest are thoughtfully sourced from across the U.S.A. and around the world. The Sausage Maker is the ultimate resource for folks who embrace age old traditions of home food preparation with a variety of casings, seasonings and equipment. Founded in 1972 as a mail-order company, our offerings have continued to expand over the years. We now carry a variety of products, many of which are manufactured at our plant in Buffalo, New York, USA. The rest are thoughtfully sourced from across the U.S.A. and around the world. Premium Sausage Casing Visit the Store Premium Sausage Casing Visit the Store Meat Preserving & Processing Visit the Store Meat Preserving & Processing High Temp Cheese Visit the Store High Temp Cheese The Sausage Maker Visit the Store Review: Works excellent! - I had my doubts, but this product has worked very well for me, I would say excellent! Review: Muy buena calidad - Muy buenos cumplió mis expectativas ## Features - All natural curing agent, and alternative to traditional pink salts/prague powder. Simply substitute EcoCure #2 for curing salt #2 in your favorite recipe - For use with meat recipes with a long curing window - EcoCure #2 is formulated specifically to be an all-natural alternative to traditional meat cures. EcoCure #2 is designed to be used with dry cured meat recipes, such as salami, pepperoni, capicola, lonzino, bresaola and more - EcoCure #2 allows these long curing projects to become shelf-stable and safe from harmful bacteria during the slow drying process. Using EcoCure #2 will also make the meat color vibrantly pinkish, without any unwanted residual flavors. For use with all salami and dry cured whole muscle projects - Usage: 1% of Product Weight (1.6 oz EcoCure #2 per 10 lbs. Meat) added directly to ground meat or into a salt brine solution. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity. Ingredients: Salt, Natural Fruit Extracts, Natural Spice Extract, Natural Vegetable Extract ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0BLPC391P | | Age Range Description | Adults only | | Best Sellers Rank | #230,361 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,705 in Meat Seasonings | | Brand | The Sausage Maker | | Brand Name | The Sausage Maker | | Container Type | Bottle | | Cuisine | Italian | | Customer Reviews | 4.8 out of 5 stars 10 Reviews | | Item Form | Powder | | Item Package Weight | 0.28 Kilograms | | Item Weight | 8 Ounces | | Manufacturer | The Sausage Maker | | Number of Items | 1 | | Number of Pieces | 1 | | Part Number | 11-1006 | | Size | 8 Ounce (Pack of 1) | | Specialty | Whole | | UPC | 015913000122 | | Unit Count | 8.0 Ounce | ## Product Details - **Brand:** The Sausage Maker - **Item Form:** Powder - **Number of Items:** 1 - **Specialty:** Whole - **Unit Count:** 8.0 Ounce ## Images ![The Sausage Maker - EcoCure #2, 8 oz. - Image 1](https://m.media-amazon.com/images/I/811ZtJqqN4L.jpg) ![The Sausage Maker - EcoCure #2, 8 oz. - Image 2](https://m.media-amazon.com/images/I/81VXwYX8BGL.jpg) ![The Sausage Maker - EcoCure #2, 8 oz. - Image 3](https://m.media-amazon.com/images/I/71ce+ps1VVL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Works excellent! *by F***S on August 14, 2025* I had my doubts, but this product has worked very well for me, I would say excellent! ### ⭐⭐⭐⭐⭐ Muy buena calidad *by R***Z on March 23, 2025* Muy buenos cumplió mis expectativas ## Frequently Bought Together - The Sausage Maker - EcoCure #2, 8 oz. - The Sausage Maker - EcoCure #1, 8 oz. - The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1 --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pe/products/487884120-the-sausage-maker-ecocure-2-8-oz](https://www.desertcart.pe/products/487884120-the-sausage-maker-ecocure-2-8-oz) --- *Product available on Desertcart Peru* *Store origin: PE* *Last updated: 2026-05-19*