---
product_id: 4665279
title: "Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi Hardcover – April 21, 1999"
brand: "laurent duchenebridget jones"
price: "S/.294"
currency: PEN
in_stock: true
reviews_count: 8
url: https://www.desertcart.pe/products/4665279-le-cordon-bleu-dessert-techniques-more-than-1-000-photographs
store_origin: PE
region: Peru
---

# Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi Hardcover – April 21, 1999

**Brand:** laurent duchenebridget jones
**Price:** S/.294
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi Hardcover – April 21, 1999 by laurent duchenebridget jones
- **How much does it cost?** S/.294 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/4665279-le-cordon-bleu-dessert-techniques-more-than-1-000-photographs)

## Best For

- laurent duchenebridget jones enthusiasts

## Why This Product

- Trusted laurent duchenebridget jones brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi Hardcover – April 21, 1999 - Image 1](https://m.media-amazon.com/images/I/91VUXhlML7L.jpg)
![Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi Hardcover – April 21, 1999 - Image 2](https://m.media-amazon.com/images/I/91-J19tYNuL.jpg)
![Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi Hardcover – April 21, 1999 - Image 3](https://m.media-amazon.com/images/I/91Sz6ja+OqL.jpg)
![Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi Hardcover – April 21, 1999 - Image 4](https://m.media-amazon.com/images/I/91cJix-phEL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Amazing book it shows all steps.
*by S***E on April 29, 2024*

I love this book and its contents. the book have a lot description of the recipes and it is easy to follow. I suggest the book if you are a beginner or you want to learn how to bake.

### ⭐⭐⭐⭐⭐ If you want to improve your techniques, this is the book for you!
*by I***O on September 2, 2015*

very good book, very didactic, and very good instructions to follow. Amazing photos, that inspired you to cook everything in it.By now i tried two recipes from this book and they went perfect!!! i just love it.

### ⭐⭐⭐⭐⭐ Genious book
*by O***A on December 7, 2011*

Really useful and magic book!Very fast delivery (3 days from USA to my doors in Russia) - it is really faster than we have in russian internet shops.Book contain thousands of photos - colourful and bright and many useful tips for cooking. My cooking bible!

## Frequently Bought Together

- Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
- Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
- Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

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*Product available on Desertcart Peru*
*Store origin: PE*
*Last updated: 2026-01-25*