--- product_id: 44349420 title: "32 - 35mm Natural Hog Casings" brand: "lem" price: "S/.220" currency: PEN in_stock: true reviews_count: 8 category: "Lem" url: https://www.desertcart.pe/products/44349420-32-35mm-natural-hog-casings store_origin: PE region: Peru --- # Soak 2-8 hrs for perfect pliability Durable for grilling, smoking & frying Pre-tubed for effortless loading 32 - 35mm Natural Hog Casings **Brand:** lem **Price:** S/.220 **Availability:** ✅ In Stock ## Summary > 🌭 Elevate your sausage game with pro-grade casings that make every bite a masterpiece! ## Quick Answers - **What is this?** 32 - 35mm Natural Hog Casings by lem - **How much does it cost?** S/.220 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/44349420-32-35mm-natural-hog-casings) ## Best For - lem enthusiasts ## Why This Product - Trusted lem brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Built to Withstand Heat:** Perfectly resilient for broiling, grilling, smoking, or frying without bursting. - • **Prep & Store Like a Pro:** Simple rinse and soak routine keeps casings fresh and ready; refrigerate, don’t freeze. - • **Universal Compatibility:** Works flawlessly with any sausage stuffer—professional-grade ease for home chefs. - • **Authentic Bite, Every Time:** Natural hog intestine delivers that signature snap and juicy texture pros crave. - • **Seamless Stuffing, Zero Hassle:** Pre-tubed casings slide on fast—no knots, no tears, just smooth sausage making. ## Overview LEM Products Pre-Tubed Natural Hog Casings offer a premium, hassle-free solution for sausage makers, featuring pre-tubed natural hog intestine casings that ensure easy loading, exceptional durability, and authentic texture. Designed for versatility, they hold up to grilling, smoking, and frying, accommodate up to 50 lbs of meat per package, and are compatible with all sausage stuffing equipment—perfect for both passionate home cooks and seasoned professionals. ## Description Upgrade your food processing routine with LEM Products Pre-Tubed Natural Hog Casings. Specially designed to cater to the requirements of master chefs, food processors, and sausage enthusiasts, our casings consistently deliver top-notch results. These natural casings are preserved in salted brine and attached to a "straw" that eliminates the need to find the end, untie knots, feed the casing onto the stuffing tube, or deal with torn casings. They are made from natural* hog intestine that ensures your sausages remain juicy and tender with a distinctive "pop" when bitten into. The casings are perfect for a range of sausages, including smoked sausage, brats, franks, and metts. Preparation is as simple as rinsing and flushing in cold water to remove brine and salt, then soaking them in cold water for 2-8 hours until soft and pliable. Keep them refrigerated and avoid freezing. The casings are universally compatible and work seamlessly with any sausage stuffing equipment. Simple to use: after cleaning, place the tube/straw over the stuffing tube, hold the casing, and remove the straw. Whether preparing a family dinner or a grand BBQ feast, these casings are your perfect companion. *Full ingredient list: Hog casings, water, and salt. Review: Good bang for the buck - Works pretty well once I got them moving. Made sure to soak them for a good bit of time so they were easy to work with. I did not have too many breakages in the casings were easy to tie off. When I first open them the odor was kind of off-putting but after a soak it went away almost completely. Worked well for venison sausage. Review: Hands down, the very best. - Absolutely the very best pre-tubed casings you can buy. I make A LOT of sausage, and I make 50-100 lb at a time with professional grade equipment. These pre-tubed casings arrive packed in salt and HARD PACK vaccumsealed, meaning they suck the air out until the package is as hard as a brick. This to me was a indicator of quality, as that much care going into the packaging usually begets a quality product. My suspicions were confirmed when I opened the package and did not detect one bit of the foul odor that tends to permeate natural casings, indicating that they had been VERY thoroughly washed and sanitized prior to packing. Upon rinising, then soaking the casings for an hour in tepid water, I loaded the first casing onto my stuffer tube. I was SHOCKED at not only how easily the casing slid onto the tube, but also at how LONG these casings are. Each casing held approximately 10 lb of meat, there were 5 casings in the bag. At first I was concerned at the fact there was so few casings, as most natural casings I buy are cut MUCH shorter. I stuffed 65 lb of sausage that day, and 53 of which fit into the casings provided in one package. Not once did i find a hole in a casing, not ONCE did a casing burst or tear when i did not intend it to, and not once did i have issues loading them onto the tube. The absolute pinnacle of quality casings in my opinion, they held up perfectly to smoking, grilling, and poaching, and had a wonderful snap, without being too thick and chewy. I will be using these casings exclusively moving forward. Absolute quality. ## Features - A Seamless Stuffing Experience: Natural* hog casings come in salted brine and pre-tubed on a straw for fast loading. Just slide the straw onto your stuffing tube and pull it out. No more knots, tears, or struggling to find the casing end - Quality & Resilience: Made from hog intestine for an authentic bite and durability. Ideal for smoked sausage, brats, franks, metts, and pepperoni, these sausage casings hold up well when broiling, grilling, smoking, or frying - Simple Prep & Easy Storage: Keep casings on the straw while rinsing and flushing to remove brine. Soak in cold water 2–8 hours until soft and pliable. Refrigerate; do not freeze. Works with any sausage stuffer and includes handling guidance - Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring professional-grade performance at an affordable price—whether you’re creating delectable pepperoni or preparing for a BBQ feast - Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B072BC7V56 | | Best Sellers Rank | #35,694 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #36 in Frozen Sausage & Bacon | | Brand | LEM | | Brand Name | LEM | | Customer Reviews | 4.5 out of 5 stars 989 Reviews | | Flavor | Sausage | | Global Trade Identification Number | 00734494012415 | | Included Components | Hog Casings | | Item Package Weight | 0.37 Kilograms | | Item Type Name | LEM 1241 Pre-Tubed Hog Casings | | Item Weight | 8.8 ounces | | Manufacturer | LEM Products | | Model Number | 1241 | | Number of Pieces | 1241 | | Package Weight | 0.37 Kilograms | | Part Number | 1241 | | Size | 50 lbs of meat | | Specialty | pre-tubed | | UPC | 734494012415 | | Unit Count | 9.6 Ounce | ## Product Details - **Brand:** LEM - **Flavor:** Sausage - **Item Weight:** 0.55 Pounds - **Size:** 50 lbs of meat - **Specialty:** pre-tubed ## Images ![32 - 35mm Natural Hog Casings - Image 1](https://m.media-amazon.com/images/I/8197O8G9pUL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: I purchased two. the first package was perfect, the second is really tough, is this normal or do I have a bad package?** A: Soak the tube longer that has fixed that kind of problem for me. **Q: where are these casings produced?** A: It says "Product of the USA" right there on the package, so I'm guessing USA? **Q: I’ll only be using ~2 casings today. Can I keep the others in brine in my refrigerator for another time?** A: Yes, be sure to add loads of salt. These are really the best casings. **Q: Package was leaking upon it's arrival. I placed in the refrigerator immediately. Is it safe to use or should I wait for a replacement?** A: I would wait for the replacement. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Good bang for the buck *by C***. on March 31, 2026* Works pretty well once I got them moving. Made sure to soak them for a good bit of time so they were easy to work with. I did not have too many breakages in the casings were easy to tie off. When I first open them the odor was kind of off-putting but after a soak it went away almost completely. Worked well for venison sausage. ### ⭐⭐⭐⭐⭐ Hands down, the very best. *by J***. on February 17, 2019* Absolutely the very best pre-tubed casings you can buy. I make A LOT of sausage, and I make 50-100 lb at a time with professional grade equipment. These pre-tubed casings arrive packed in salt and HARD PACK vaccumsealed, meaning they suck the air out until the package is as hard as a brick. This to me was a indicator of quality, as that much care going into the packaging usually begets a quality product. My suspicions were confirmed when I opened the package and did not detect one bit of the foul odor that tends to permeate natural casings, indicating that they had been VERY thoroughly washed and sanitized prior to packing. Upon rinising, then soaking the casings for an hour in tepid water, I loaded the first casing onto my stuffer tube. I was SHOCKED at not only how easily the casing slid onto the tube, but also at how LONG these casings are. Each casing held approximately 10 lb of meat, there were 5 casings in the bag. At first I was concerned at the fact there was so few casings, as most natural casings I buy are cut MUCH shorter. I stuffed 65 lb of sausage that day, and 53 of which fit into the casings provided in one package. Not once did i find a hole in a casing, not ONCE did a casing burst or tear when i did not intend it to, and not once did i have issues loading them onto the tube. The absolute pinnacle of quality casings in my opinion, they held up perfectly to smoking, grilling, and poaching, and had a wonderful snap, without being too thick and chewy. I will be using these casings exclusively moving forward. Absolute quality. ### ⭐⭐⭐⭐⭐ Best casings I've ever used *by R***K on June 5, 2026* Best casings I've ever used. The pre-tubing cut some time off the process, but the casings were uniform. No blow outs. Easy on. Easy off. the tube. After 30 years of making sausage, I was very impressed ## Frequently Bought Together - LEM Products Pre-Tubed Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 50 Pounds, Great for Sausage Links, Franks, Metts, and More, 9.6 Ounce Package - Sausage Pricker for Sausage Casings Natural Hog Casing, Summer Sausage Casing, Salami Casing, Sausage Making Supplies - The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-2 --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pe/products/44349420-32-35mm-natural-hog-casings](https://www.desertcart.pe/products/44349420-32-35mm-natural-hog-casings) --- *Product available on Desertcart Peru* *Store origin: PE* *Last updated: 2026-07-21*