---
product_id: 385874803
title: "Salt Cure Mix - Ideal for Curing Bacon, Salamis and All Dried/Cured Meat - 100g"
brand: "tongmaster"
price: "S/.64"
currency: PEN
in_stock: true
reviews_count: 2
category: "Tongmaster"
url: https://www.desertcart.pe/products/385874803-salt-cure-mix-ideal-for-curing-bacon-salamis-and-all
store_origin: PE
region: Peru
---

# 3-5 days perfect curing time 100g premium curing salt mix Store below 5°C for optimal results Salt Cure Mix - Ideal for Curing Bacon, Salamis and All Dried/Cured Meat - 100g

**Brand:** tongmaster
**Price:** S/.64
**Availability:** ✅ In Stock

## Summary

> 🥓 Cure like a pro, savor like a boss!

## Quick Answers

- **What is this?** Salt Cure Mix - Ideal for Curing Bacon, Salamis and All Dried/Cured Meat - 100g by tongmaster
- **How much does it cost?** S/.64 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/385874803-salt-cure-mix-ideal-for-curing-bacon-salamis-and-all)

## Best For

- tongmaster enthusiasts

## Why This Product

- Trusted tongmaster brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Liquid Cure:** Simply dissolve 100g in 900g cold water for a foolproof brine that transforms your meats with minimal effort.
- • **Trusted Quality Legacy:** Backed by 40+ years of Tongmaster expertise, delivering butcher-grade seasoning trusted by pros and foodies alike.
- • **Versatile Meat Mastery:** Ideal for bacon, salamis, salt beef, and all dried/cured meats—unlock gourmet quality at home or for your customers.
- • **Clean & Conscious Choice:** Gluten-free and dairy-free, this mix fits your clean-eating lifestyle without compromising on flavor or safety.
- • **Precision Curing Formula:** Expertly balanced saltpetre blend ensures that signature pink hue and authentic cured flavor every time.

## Overview

Tongmaster’s Salt Cure Mix is a 100g premium powder blend featuring sea salt, organic cane sugar, and saltpetre (E250) designed for curing bacon, salamis, and all dried/cured meats. With a simple liquid cure method requiring 3-5 days below 5°C, it guarantees a characteristic pink color and authentic flavor. Gluten and dairy-free, it’s trusted by professionals and home chefs alike for consistent, high-quality results.

## Description

Product description Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's have been perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions. Ingredients Sea salt, Organic cane sugar, Preservative (E250) Directions Liquid cure method: Weigh out 900g of cold water into a large clean tub Add the salt cure mix and stir until completely dissolved. Submerge meat in the solution and store below 5°C Leave to cure for approx. 3-5 days Remove the meat, rinse and drain.

Review: Test food after 3 days - Only thing I didn't do was to test after 3 days. I left bacon for 5 days and was a little to salty for me
Review: Brilliant - Purchased this to make some home made salt beef, there was enough for three Briskets. Delivery was quick and the brine was amazing. The beef was pink once cooked.

## Features

- This Salt Mix is used as an essential ingredient for curing meats.
- With the added ingredient of Saltpetre which gives a characteristic pink colour to bacon, salamis and all dried/cured meat.
- Liquid cure method: Weigh out 900g of cold water into a large clean tub Add the salt cure mix and stir until completely dissolved. Submerge meat in the solution and store below 5°C
- Leave to cure for approx. 3-5 days Remove the meat, rinse and drain.
- For every 100g of salt cure mix use 900g of water when making a liquid cure Supplied in a 100g pack

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09MTRCNSS |
| Age Range Description | 18 and up |
| Best Sellers Rank | 84,346 in Grocery ( See Top 100 in Grocery ) 402 in Meat Seasoning |
| Brand | Tongmaster |
| Brand Name | Tongmaster |
| Container Type | Bag |
| Country of Origin | United Kingdom |
| Cuisine | Worldwide |
| Customer Reviews | 4.8 out of 5 stars 21 Reviews |
| Item Form | Powder |
| Item Package Weight | 0.1 Kilograms |
| Item Weight | 100 Grams |
| Item form | Powder |
| Item weight | 100 Grams |
| Manufacturer | Tongmaster |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Set Name | 1 |
| Size | 100 g (Pack of 1) |
| Speciality | Dairy Free, Gluten Free |
| Specialty | Dairy Free, Gluten Free |
| Unit Count | 100.0 gram |
| Unit count | 100.0 gram |

## Product Details

- **Brand:** Tongmaster
- **Item form:** Powder
- **Item weight:** 100 Grams
- **Number of items:** 1
- **Number of pieces:** 1
- **Package weight:** 0.1 Kilograms
- **Speciality:** Dairy Free, Gluten Free
- **Unit count:** 100.0 Grams

## Images

![Salt Cure Mix - Ideal for Curing Bacon, Salamis and All Dried/Cured Meat - 100g - Image 1](https://m.media-amazon.com/images/I/619eejWkoyL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Test food after 3 days
*by R***E on 12 July 2022*

Only thing I didn't do was to test after 3 days. I left bacon for 5 days and was a little to salty for me

### ⭐⭐⭐⭐⭐ Brilliant
*by L***T on 18 August 2022*

Purchased this to make some home made salt beef, there was enough for three Briskets. Delivery was quick and the brine was amazing. The beef was pink once cooked.

## Frequently Bought Together

- Salt Cure Mix - Ideal for Curing Bacon, Salamis and All Dried/Cured Meat - 100g
- Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter
- Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g)

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*Product available on Desertcart Peru*
*Store origin: PE*
*Last updated: 2026-03-17*