---
product_id: 377724839
title: "Authentic Plain Ramen Noodles bulk (8 PACK) Kaedama. Product of Japan. Good Asian Teriyaki cold noodles for Yakisoba"
brand: "hakubaku"
price: "S/.196"
currency: PEN
in_stock: true
reviews_count: 8
category: "Hakubaku"
url: https://www.desertcart.pe/products/377724839-authentic-plain-ramen-noodles-bulk-8-pack-kaedama-product-japan
store_origin: PE
region: Peru
---

# Authentic Japanese ramen-bar quality Quick 2-min al dente cooking Shelf-stable, no refrigeration needed Authentic Plain Ramen Noodles bulk (8 PACK) Kaedama. Product of Japan. Good Asian Teriyaki cold noodles for Yakisoba

**Brand:** hakubaku
**Price:** S/.196
**Availability:** ✅ In Stock

## Summary

> 🍥 Elevate your noodle game—authentic Japanese ramen, anytime, anywhere!

## Quick Answers

- **What is this?** Authentic Plain Ramen Noodles bulk (8 PACK) Kaedama. Product of Japan. Good Asian Teriyaki cold noodles for Yakisoba by hakubaku
- **How much does it cost?** S/.196 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/377724839-authentic-plain-ramen-noodles-bulk-8-pack-kaedama-product-japan)

## Best For

- hakubaku enthusiasts

## Why This Product

- Trusted hakubaku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless & Fast Prep:** Ready in just 2 minutes for al dente perfection—because your busy lifestyle deserves gourmet convenience.
- • **Long-Lasting Freshness:** Shelf-stable and preservative-free, these noodles stay fresh without refrigeration, perfect for bulk storage and spontaneous cravings.
- • **Versatile Culinary Canvas:** Ideal for ramen soups, yakisoba, stir-fries, or cold noodle dishes—your creativity, your rules.
- • **Perfect Texture Every Time:** Wavy, non-fried noodles made with egg white and KANSUI deliver that ideal springy bite and soup-holding power.
- • **Restaurant-Grade Ramen at Home:** Experience the rich, authentic flavor crafted by Japanese noodle experts without leaving your kitchen.

## Overview

Hakubaku Authentic Plain Ramen Noodles bring premium, non-fried Japanese ramen-bar quality straight to your home kitchen. Made with traditional ingredients like egg white and KANSUI, these wavy noodles cook in just 2 minutes to a perfect al dente texture that holds soup beautifully. Shelf-stable and free from artificial preservatives, this 8-pack bulk set is versatile for ramen soups, yakisoba, stir-fries, and cold dishes—ideal for busy professionals craving authentic Asian flavors without compromise.

## Description

desertcart.com : Hakubaku Authentic Plain Ramen Noodles bulk (8 PACK) Kaedama. Product of Japan. Good Asian Teriyaki cold noodles for Yakisoba : Grocery & Gourmet Food

Review: Delicious! - So like most kids starting out in college, cheap ramen noodles was a staple... even when I went into the military, they were almost like a luxury compared to some of the food that was served to us. Later on in life, we started getting the much better ramen at some local Japanese resturants and suddenly those Murachan and Top Ramen seemed like a distant memory. Recently I started seeing ads on Facebook for ramen noodle toppings and I was intrigued. For Prime Day week I ordered these noodles along with Topsun dried vegetable mix toppings and Samabila chicken flavor seasoning. This ended up being a fantastic combination... like taking the nostalgia of the cheap ramen and the quality and flavor of resturant ramen. Granted it is a few extra steps but well worth it. Perfect for a work lunch when I am busy or at home when we dont' feel like going out. Cheap ramen will now just be an emergency food... this is too good to keep in a cabinent and never use.
Review: Slightly pricey, but restaurant quality noods at home - Video shows my homemade tantanmen ramen. (Little secret for ramen lovers out there trying to get into homemade territory: unsweetened soymilk heated to partially reduce + properly seasoned will be shockingly close to real tonkotsu broth. I personally use Lee Kum Kee chicken powder + a dried mushroom spice blend. Of course, this is just the broth, don't forget the specific dashi for the ramen you're making.) The noodles are a tad pricey but very high quality, on par with what you'd get at a typical ramen joint out here in LA County/San Gabriel Valley. Keeping the par-with-ramen-shop theme, a single packet in terms of noodle quantity is also reflective of what you'd be served at a typical ramen restaurant. If I could rate 4.5 stars I could just because of the slightly high price, but leaning 5 stars because of the sheer quality. You can chuck the box in the fridge and the noodles (which are packed freshly made, btw) will last weeks, months in the freezer. Because they're freshly made, they take only ~90sec to cook to a springy al dente vs the 4-7 minutes you'd need for dry/dehydrated noodles. On top of that, they're heat resistant out of the pot, as I've experienced minimal softening even without washing the noodles while I assemble the ramen bowl. Ramen connoisseurs know how integral noodle quality is for a good ramen bowl, and these are the best I've used so far for home cooking. Worth the price? Maybe not for every single bowl, but great for those weeks you want to treat yourself or on the occasion you get to show off ramen skills to guests.

## Features

- Authentic Japanese Ramen-Bar Quality. Made in Japan by noodle experts. Non-fried and made without artificial chemical preservatives. Enjoy ramen-restaurant taste at home. Real ramen noodles from Japan.
- Made with egg white and KANSUI (Sodium Carbonate) for authentic flavor and texture. Wavy-shaped noodles hold just the right amount of soup. Soft, Non-fried, made without chemical preservatives. Tasty Japanese noodles
- Great for: Ramen Noodle Soup, stir fry, or broth less noodle dishes, Yakisoba, Chow mein noodles, air fried ramen, miso ramen, pot noodles, cold ramen for summer. Good for any ramen noodle seasoning.
- Noodles are shelf-stable & needs no refrigeration. Good bulk ramen noodles for Chinese noodles, Lo mein noodles, Japanese noodles, tonkotsu ramen noodles, Shoyu ramen noodles, and any dish you create!
- COOK IN BOILING WATER FOR 2 MINUTES FOR “AL DENTE”. FOR MORE TENDER NOODLES BOIL ADDITIONAL 30 SECONDS.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B09K4SKNXQ |
| Best Sellers Rank | #7,756 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #24 in Noodles |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,107) |
| Manufacturer  | Hakubaku |
| Package Dimensions  | 9.92 x 7.28 x 3.7 inches; 1.76 Pounds |
| UPC  | 860003089101 |
| Units  | 28.2 Ounce |

## Product Details

- **Brand:** Hakubaku
- **Item Weight:** 28.2 Ounces
- **Number of Items:** 8
- **Package Information:** Pouch
- **Variety:** Ramen Noodles

## Images

![Authentic Plain Ramen Noodles bulk (8 PACK) Kaedama. Product of Japan. Good Asian Teriyaki cold noodles for Yakisoba - Image 1](https://m.media-amazon.com/images/I/81QxhEXrzSL.jpg)

## Questions & Answers

**Q: Are they made in shellfish warehouse?**
A: No, the noodles are not made in shellfish warehouse. Thank you for the question!

**Q: Can these be frozen to extend shelf life if needed?**
A: I have never had any around long enough to know. They are shelf-stable however.

**Q: Why is there so much sodium for plain noodles?**
A: I just like the thinner noodles better. No law that says that you must use the packet.  I purchased two kinds and one had packets and the other didn't.  I , with the ones without, seasoned my own way with some chicken soup base and S'racha and prior precooked vegetables  topped with chicken cubed up or other desired meat or fish.  I lastly added the noodles and had a tasty meal.

**Q: Are these certified kosher?**
A: These are not certified kosher. Thank you for your question.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Delicious!
*by P***Y on July 15, 2025*

So like most kids starting out in college, cheap ramen noodles was a staple... even when I went into the military, they were almost like a luxury compared to some of the food that was served to us. Later on in life, we started getting the much better ramen at some local Japanese resturants and suddenly those Murachan and Top Ramen seemed like a distant memory. Recently I started seeing ads on Facebook for ramen noodle toppings and I was intrigued. For Prime Day week I ordered these noodles along with Topsun dried vegetable mix toppings and Samabila chicken flavor seasoning. This ended up being a fantastic combination... like taking the nostalgia of the cheap ramen and the quality and flavor of resturant ramen. Granted it is a few extra steps but well worth it. Perfect for a work lunch when I am busy or at home when we dont' feel like going out. Cheap ramen will now just be an emergency food... this is too good to keep in a cabinent and never use.

### ⭐⭐⭐⭐⭐ Slightly pricey, but restaurant quality noods at home
*by V***E on May 14, 2025*

Video shows my homemade tantanmen ramen. (Little secret for ramen lovers out there trying to get into homemade territory: unsweetened soymilk heated to partially reduce + properly seasoned will be shockingly close to real tonkotsu broth. I personally use Lee Kum Kee chicken powder + a dried mushroom spice blend. Of course, this is just the broth, don't forget the specific dashi for the ramen you're making.) The noodles are a tad pricey but very high quality, on par with what you'd get at a typical ramen joint out here in LA County/San Gabriel Valley. Keeping the par-with-ramen-shop theme, a single packet in terms of noodle quantity is also reflective of what you'd be served at a typical ramen restaurant. If I could rate 4.5 stars I could just because of the slightly high price, but leaning 5 stars because of the sheer quality. You can chuck the box in the fridge and the noodles (which are packed freshly made, btw) will last weeks, months in the freezer. Because they're freshly made, they take only ~90sec to cook to a springy al dente vs the 4-7 minutes you'd need for dry/dehydrated noodles. On top of that, they're heat resistant out of the pot, as I've experienced minimal softening even without washing the noodles while I assemble the ramen bowl. Ramen connoisseurs know how integral noodle quality is for a good ramen bowl, and these are the best I've used so far for home cooking. Worth the price? Maybe not for every single bowl, but great for those weeks you want to treat yourself or on the occasion you get to show off ramen skills to guests.

### ⭐⭐⭐⭐⭐ Cook separately
*by A***. on December 21, 2024*

I made a sesame broth ramen with spicy minced pork and I cooked the noodles separately. It was light and delicious! I didn’t get the spinach or bok choy into the dish that time when I took the pic. The second time, I tried to save time by making the broth ahead of time and I froze it. I cooked the noodles in the broth. Unfortunately, the starch made the noodles gummy and the broth was so salty. Next time, I’ll cook it separately. There is nothing wrong with the noodles. You just need to know how to cook them.

## Frequently Bought Together

- Hakubaku Authentic Plain Ramen Noodles bulk (8 PACK) Kaedama. Product of Japan. Good Asian Teriyaki cold noodles for Yakisoba
- Yamasa, Artisanal Tonkotsu Ramen Broth Concentrate, Serves 8 Bowls, No MSG Added, Japanese Tradition, 8oz
- Kitchen Kurume® Tonkotsu Ramen Broth Concentrate (Pack of 10), Made in USA, Japanese Ramen, Pork bone Soup Base, No MSG, No Preservatives, Fresh Small Batch,19 Fl Oz

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*Product available on Desertcart Peru*
*Store origin: PE*
*Last updated: 2026-01-25*