---
product_id: 370041
title: "2-Stage Hand-Held Sharpener, Black"
brand: "wüsthof"
price: "S/.256"
currency: PEN
in_stock: true
reviews_count: 8
category: "Wüsthof"
url: https://www.desertcart.pe/products/370041-2-stage-hand-held-sharpener-black
store_origin: PE
region: Peru
---

# preset 34° sharpening angle 2-stage carbide + ceramic sharpening ergonomic non-slip safety grip 2-Stage Hand-Held Sharpener, Black

**Brand:** wüsthof
**Price:** S/.256
**Availability:** ✅ In Stock

## Summary

> 🔪 Sharpen Like a Pro, Slice Like a Boss!

## Quick Answers

- **What is this?** 2-Stage Hand-Held Sharpener, Black by wüsthof
- **How much does it cost?** S/.256 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/370041-2-stage-hand-held-sharpener-black)

## Best For

- wüsthof enthusiasts

## Why This Product

- Trusted wüsthof brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Portable:** Lightweight and sleek 9-inch design fits seamlessly into any kitchen setup, ready to sharpen on demand.
- • **Heritage Craftsmanship:** Backed by over 200 years of German cutlery tradition from WÜSTHOF, a trusted name in premium kitchen tools.
- • **Precision Edge Every Time:** Dual-stage sharpening with carbide for coarse and ceramic for fine honing ensures razor-sharp blades effortlessly.
- • **Engineered for Consistency:** Preset 34° angle guides your blade perfectly, eliminating guesswork and protecting your knife’s integrity.
- • **Effortless Safety & Control:** Ergonomic E-Z grip handle combined with a non-slip base guarantees secure, comfortable sharpening without slips.

## Overview

The WÜSTHOF 2-Stage Hand-Held Sharpener combines carbide abrasive wheels and ceramic honing rods at a precise 34° angle to restore and maintain razor-sharp kitchen knives safely and efficiently. Featuring an ergonomic handle and non-slip base, this compact sharpener is designed for ease of use and consistent results, backed by WÜSTHOF’s 200+ years of German craftsmanship excellence.

## Description

The WÜSTHOF Two-Stage Hand-Held Knife Sharpener is a safe and easy way to keep your knives professionaly sharpened at home. With hard carbide steel blades for a coarse sharpening stage and fine ceramic rods for the honing stage you can keep your knives razor sharp, or restore dull blades to their sharpest. Detailed instructions are found on the bottom flap of the packaging, please review before use to ensure that you get the best performance.

Review: Great but as with all sharpeners, make sure you understand how and when to use this. - A sharpener can quickly destroy knives and scissors if not used properly. If you have little experience with sharpeners, I'd suggest watching a few how-to's from *reputable* sources. If you have expensive knives and even if you don't, buying a cheap knife to use as a trainer wouldn't hurt and may save you some grief later. Important to train on a knife made from the same material as your knives - stainless or carbon steel. When most kitchen knives are used in their swim lane and in a typical household vs commercial use, sharpening is rarely needed. A honing rod is often included with knife sets. You'll use the honing rod to to keep the knives performing well the vast majority of the time. *Important* to check with the manufacturer for the correct type of honing rod - ceramic, steel, diamond, etc. Honing rods won't abrasively remove steel to the degree that sharpeners will. Negligible. They simply align the knife edge. The edge of a knife will deform over time. Common in softer stainless steel knives. Knives that use harder carbon steel can micro chip. These things can be seen under magnification. It is often this that results in the feel of dullness. When you do need a sharpener, this one is excellent for a sharpener *of it's type*. Safe to use, effective, almost fool proof. Those knowledgeable about knives may recommend using a whetstone or a sander. They're not wrong. That said, whetstones and sanders require a certain amount of technique, patience and attention to detail. Less a task than a craftsman-like skill. There are still many knife sharpening businesses for good reason. Note that there are at least three versions of this. One for carbon steel knives and another for stainless steel knives. There's also a combo version. Important to use the right version which will also provide the correct angle at which your knives should be sharpened. Definitely read through the manual and/or reach out to the manufacturer for care and cleaning instructions. Side note: if you have the budget, take a look at some of the better American made chefs knives. Benchmade, Kramer (made in the US and Japan) and others. We have some of the best blade smith's in the world and yes, you'll pay for them. That said, worth taking a look.
Review: Works wonderfully for Wusthof knives! - This is a great knife sharpener for my Wustof knives. It has a good weight and is so easy to use. It's almost addictive! ² I've been told that I should only need to use the course side a couple times a year because it's like taking the knife to get it sharpened and that I should mainly just use the fine side to avoid taking too much blade off. My knives are very dull so I started with the coarse and will be better at maintaining with the fine. My mother has Henckels knives. They are a 15 deg blade where Wustof does 14 degree. I used it on one of her older ones with a broken tip there were so many large shavings. If you intend to use this for Henckles, it may take a long time to get it sharp because you are basically changing the angle of the blade.

## Features

- PROPER USAGE - Place the sharpener on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge.
- TWO STAGE - Stage 1 uses carbide abrasive wheels for sharpening blunt knives, Stage 2 uses ceramic slats for fine sharpening
- PRESET ANGLE - Your blades are guided precisely thanks to the pre-set angle (34°) of the carbide and ceramic slats
- SAFE HANDLING - an ergonomic handle and the non slip base ensure comfortable and safe handling
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003TWNZ08 |
| Best Sellers Rank | #16,394 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #63 in Knife Sharpeners #316 in Kitchen Knives & Accessories |
| Brand | Wüsthof |
| Brand Name | Wüsthof |
| Color | Black |
| Customer Reviews | 4.5 out of 5 stars 3,566 Reviews |
| Global Trade Identification Number | 04002293729220 |
| Grit Type | Fine |
| Included Components | Handheld Sharpener |
| Item Dimensions L x W x H | 9"L x 1"W x 1"H |
| Item Type Name | Wusthof Precision Edge 2 Stage Knife Sharpener |
| Item Weight | 238 Grams |
| Manufacturer | Wusthof |
| Manufacturer Warranty Description | All Wusthof products carry a lifetime warranty against manufacturers defect. |
| Material | Synthetic |
| Material Type | Synthetic |
| Product Dimensions | 9"L x 1"W x 1"H |
| UPC | 749628456898 885536293399 885517025421 887662585782 |

## Product Details

- **Brand:** Wüsthof
- **Color:** Black
- **Global Trade Identification Number:** 04002293729220
- **Grit Type:** Fine
- **Item Weight:** 238 Grams
- **Manufacturer:** Wusthof
- **Material:** Synthetic
- **Number of Items:** 1
- **Product Dimensions:** 9"L x 1"W x 1"H
- **UPC:** 749628456898 885536293399 885517025421 887662585782

## Images

![2-Stage Hand-Held Sharpener, Black - Image 1](https://m.media-amazon.com/images/I/71iModg-FqS.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great but as with all sharpeners, make sure you understand how and when to use this.
*by D***N on December 5, 2023*

A sharpener can quickly destroy knives and scissors if not used properly. If you have little experience with sharpeners, I'd suggest watching a few how-to's from *reputable* sources. If you have expensive knives and even if you don't, buying a cheap knife to use as a trainer wouldn't hurt and may save you some grief later. Important to train on a knife made from the same material as your knives - stainless or carbon steel. When most kitchen knives are used in their swim lane and in a typical household vs commercial use, sharpening is rarely needed. A honing rod is often included with knife sets. You'll use the honing rod to to keep the knives performing well the vast majority of the time. *Important* to check with the manufacturer for the correct type of honing rod - ceramic, steel, diamond, etc. Honing rods won't abrasively remove steel to the degree that sharpeners will. Negligible. They simply align the knife edge. The edge of a knife will deform over time. Common in softer stainless steel knives. Knives that use harder carbon steel can micro chip. These things can be seen under magnification. It is often this that results in the feel of dullness. When you do need a sharpener, this one is excellent for a sharpener *of it's type*. Safe to use, effective, almost fool proof. Those knowledgeable about knives may recommend using a whetstone or a sander. They're not wrong. That said, whetstones and sanders require a certain amount of technique, patience and attention to detail. Less a task than a craftsman-like skill. There are still many knife sharpening businesses for good reason. Note that there are at least three versions of this. One for carbon steel knives and another for stainless steel knives. There's also a combo version. Important to use the right version which will also provide the correct angle at which your knives should be sharpened. Definitely read through the manual and/or reach out to the manufacturer for care and cleaning instructions. Side note: if you have the budget, take a look at some of the better American made chefs knives. Benchmade, Kramer (made in the US and Japan) and others. We have some of the best blade smith's in the world and yes, you'll pay for them. That said, worth taking a look.

### ⭐⭐⭐⭐⭐ Works wonderfully for Wusthof knives!
*by S***S on November 8, 2023*

This is a great knife sharpener for my Wustof knives. It has a good weight and is so easy to use. It's almost addictive! ² I've been told that I should only need to use the course side a couple times a year because it's like taking the knife to get it sharpened and that I should mainly just use the fine side to avoid taking too much blade off. My knives are very dull so I started with the coarse and will be better at maintaining with the fine. My mother has Henckels knives. They are a 15 deg blade where Wustof does 14 degree. I used it on one of her older ones with a broken tip there were so many large shavings. If you intend to use this for Henckles, it may take a long time to get it sharp because you are basically changing the angle of the blade.

### ⭐⭐⭐⭐ very good
*by D***N on September 6, 2025*

These work quite well but the 'fine' sides seemed to wear a little too quickly. But, it's probably still the best sharpener on the market.

## Frequently Bought Together

- WÜSTHOF 2-Stage Hand-Held Sharpener, Black
- WÜSTHOF Come Apart Kitchen Shears
- WÜSTHOF Gourmet 4-Piece Steak Knife Set, Black

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*Product available on Desertcart Peru*
*Store origin: PE*
*Last updated: 2026-04-23*