---
product_id: 3231266
title: "Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ"
brand: "musso"
price: "S/.6196"
currency: PEN
in_stock: true
reviews_count: 8
category: "Musso"
url: https://www.desertcart.pe/products/3231266-lello-4080-musso-lussino-1-5-quart-ice-cream-maker
store_origin: PE
region: Peru
---

# 1.5 qt capacity churns 3 qt/hr Fully automatic timer control Durable stainless steel build Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ

**Brand:** musso
**Price:** S/.6196
**Availability:** ✅ In Stock

## Summary

> 🍦 Elevate your dessert game with Italy’s finest frozen treat maker!

## Quick Answers

- **What is this?** Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ by musso
- **How much does it cost?** S/.6196 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/3231266-lello-4080-musso-lussino-1-5-quart-ice-cream-maker)

## Best For

- musso enthusiasts

## Why This Product

- Trusted musso brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Continuous Creativity:** No pre-freezing bowl needed—start your next batch immediately and keep the dessert party going.
- • **Set & Forget Automation:** Just pour, press two buttons, and let the built-in timer handle the rest—no guesswork needed.
- • **Speedy Batch Production:** Freeze up to 3 quarts per hour—perfect for impressing guests or weekly indulgence.
- • **Sleek Stainless Steel Design:** Not only built to last but also a stylish centerpiece for your modern kitchen.
- • **Pro-Level Frozen Desserts at Home:** Craft silky gelato, sorbet, and ice cream effortlessly with professional-grade precision.

## Overview

The Lello 4080 Musso Lussino is a premium, fully automatic 1.5-quart ice cream maker crafted from stainless steel. It delivers up to 3 quarts of smooth, professional-quality ice cream, gelato, sorbet, or frozen yogurt per hour with precise timer controls. Designed for serious home chefs, it requires no pre-freezing of the bowl, enabling rapid batch after batch. Its robust build and Italian engineering ensure durability and consistent results, making it a must-have for millennial professionals who value quality, efficiency, and style in their kitchen appliances.

## Description

Product Description With the Musso Lussino frozen dessert maker, you can have delicious fresh desserts in minutes. These desserts not only include rich ice cream, but silky sorbets, Italian gelato, frozen yogurts, and refreshing frozen drinks. desertcart.com Fully automatic and precisely controlled by a timer, this machine takes the trouble and guesswork out of making ice cream, sorbet, frozen yogurt, gelato, and frozen drinks at home. Ingredients go into the bowl, the timer is set, two buttons are pressed and about 30 minutes later 1-1/2 quarts of a frozen confection are ready for consumption. Because the machine doesn't require its bowl to be frozen for hours in a refrigerator's freezer (like less expensive machines that only churn), it can immediately begin making another batch. If a batch becomes too hard the machine shuts off automatically. Not only does it work professionally it looks the part, as the housing, bowl, and paddle are made of stainless steel for sanitation and easy cleaning. The 100-watt machine measures 12 inches wide, 11 inches high, and 18 inches deep, and it weighs 38 pounds. Made it Italy, it carries a one-year warranty against defects. An instruction booklet with many recipes is included. --Fred Brack

Review: Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker Follow up review - I purchased this machine about 4 weeks ago. My previous ice cream machine was one I purchased from Sur le Table. It appeared to have been a generic machine. Don't recall the manufacturer. It worked ok and stimulated my interest in making frozen deserts. One of my concerns regarding the Lello 4080 was cleaning the bowl since the stainless steel bowl is not removable. Apparently this enhances the freezing of it's contents. Actually it's not too bad to clean. Just wipe it out a few times and you are done. I have some concern about getting liguid down into the mechanism through the spindle so I leave the paddle on until the last. It's a bit harder to clean but seems safer to me. I have made 4 batches of ice cream and it works beautifully. The ice crystals must be smaller because the product is very smoothe . The maximum amount of custard is 900 ml. I don't know what the final volume is but I think it may be a little less than 1 1/2 quart. Surprised there is no temperature readout on the thing but I guess it is not to know the temperature but rather go by what the ice cream looks like. So far I am 100% pleased with the Lello 4080. I suggest adding about 3 tablespoons of vodka or liqueur to the recipe to keep the ice cream from hardening when you place it in the freezer. There is a difference! I am not sure what makes this machine so good. Maybe it's the rotation speed or the cooling element or possibly the paddle. I would recommend it. Expensive but hopefully you will not need more than 1! I did get the Assurian warranty offered on desertcart. The price on desertcart is good. An Italian supplier asked $799. on Ebay and would not budge. Enjoy our ice cream! Follow-up I have been using this machine for over a year with good results. After reading other reviews I guess you either get a good one or a bad one. Fortunately for me I received one that works perfectly. I still suggest care in cleaning so that contents don't get into the works through the spindle. A small balloon over the spindle might help! Another suggestion is that you completely clean out the contents or let it melt completely before starting another batch. I had some extra from a previous batch and thought I could just dump it in. The machine made some terrible noises from the gear box when it encountered the frozen part at the bottom. I thought I had killed it but is still working fine. desertcart sells Asurion warranty which I purchased. I had a warranty issue with a dishwasher and Asurion was very difficult to work with. Finally got it deemed unrepairable and received a refund but was without a dishwasher for 2 months. Up to you! Adding some Vodka or flavored liquor will help keep the ice cream soft in the freezer. Maximum of 3T vodka per quart. This machine works fast and makes fine ice cream. If you are serious about ice cream I think this machine is for you. Hope you get one of the good ones. See other reviewers problems. 5 year follow-up I have been using this machine for 5 years. Not heavy use but mabe1-2 times a month, So far I have had no problems. I had the warranty with Asurion but never used it. My experience with Asurion with other appliances is not positive. I am very satisfied with the Lello. If I had to make a complaint it might be that it has a large footprint and unless you are Mighty Joe Young it is impossible for one old guy to move around. Be careful not to get anything down the spindle.
Review: Premium Quality Gelato: A Must Have Machine - I've had the Lello Musso 4080 for 3 months now and I absolutely love it. I can't tell you how many times I have used it since the postal worker delivered this beast of a machine to my door. I use it a few times a week to make Sorbet and Gelato, the quality is unbelievable, you won't find an ice cream machine made for the home that beats the quality of one. The flavor, the creaminess and the texture are unlike any ice cream or sorbet you have had, either from the grocery store or even some gelato / ice cream parlors. If you truly love a good Gelato, Sorbet or Ice Cream than this is the machine for you. I wouldn't recommend this for someone who is only going to make ice cream once a month or a few times a year, but if you are going to use this machine at least once a week, I have no doubt that you will find the value in this machine. Nothing beats homemade Gelato, with this machine just let your imagination go wild, find recipes for your favorite flavors or make healthier alternative options if you don't like all the fatty flavors. This machine is super easy to use, and even easier to clean. If you don't know where to start go ahead and get a book full of Gelato, Sorbet and frozen dessert recipes to try out. I highly recommend

## Features

- 1-1/2-quart capacity bowl freezes 3 quarts of ice cream or sorbet per hour
- Fully automatic: pour ingredients into bowl, press two buttons
- Timer controls operation for different frozen confections
- Housing, bowl, paddle made of stainless steel for easy cleaning
- 12 inches wide, 11 inches high, 18 inches deep; weighs 38 pounds

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00004RDF0 |
| Best Sellers Rank | #71,060 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #68 in Ice Cream Machines |
| Brand | Musso |
| Capacity | 1.5 Quarts |
| Color | Silver |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,026) |
| Date First Available | April 26, 2000 |
| Global Trade Identification Number | 00027208040805 |
| Included Components | Bowl, Dessert maker |
| Is Discontinued By Manufacturer | No |
| Item Weight | 39.6 pounds |
| Item model number | musso-mini-4080 |
| Manufacturer | Lello |
| Material | Stainless Steel |
| Model Name | Mini |
| Operation Mode | Automatic |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 18"L x 12"W x 11"H |
| UPC | 027208040805 |

## Product Details

- **Brand:** Musso
- **Capacity:** 1.5 Quarts
- **Color:** Silver
- **Included Components:** Bowl, Dessert maker
- **Material:** Stainless Steel

## Images

![Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ - Image 1](https://m.media-amazon.com/images/I/41+d8e+diZL.jpg)
![Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ - Image 2](https://m.media-amazon.com/images/I/41JW3-ZgA-L.jpg)
![Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ - Image 3](https://m.media-amazon.com/images/I/41jHu5swcFL.jpg)
![Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ - Image 4](https://m.media-amazon.com/images/I/51OiHck3FRL.jpg)
![Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ - Image 5](https://m.media-amazon.com/images/I/51iuBfF1d5L.jpg)

## Questions & Answers

**Q: Is this model made in Italy or China?**
A: This machine is made in Italy....I ordered another with compressor and it WAS made in China. VERY poor quality, lots of plastic and the turn on knob was broken upon removal from packing material. This machine is fabulous. I have made at least 100 plus quarts and pints since purchase.  We give as gifts to housewarming or hostess gifts for dinner parties.  I have only one complaint it is about 45 lbs very heavy to lift. It was well worth the money not like any other machine out there.  PERFECT ice cream/ gelato every time.  A tip on vanilla.  I use Nielsen-Massey Pure Vanilla Bean Paste.  Takes that vanilla ice cream to a higher level.  Just delicious.

**Q: On average, how long does it take to churn a single batch of gelato?**
A: Depends on the batch size, but going with a smaller batch will always create a superior product with this machine. I would recommend 1qt max.  It takes perhaps 20-ish minutes.
I have read some people pre-chill their machine, I don't think this is a good idea.  You have a good chance of creating a thin ice crust on the bottom that isn't quite scrapped well.  It will just take a little longer if that happens.
Also** DO NOT let this thing stop on it's own by leaving in the machine too long.  you can cause damage to the machine.  Saw another person reply with that.
As far as gelato, this does not make that. It spins at a faster speed than it's bigger brother the Musso Lello. Neither really do Gelato in my opinion, but this machine introduces far more overrun (air).
I think a cheap (but great machine) recommendation for gelato, I would recommend the Cuisinart ICE-70. I have experience with that, as well as the two aforementioned ice cream makers.  The ICE 70 does not introduce much overrun comparatively

**Q: Service and reliability... Where do you go to get them repaired after 1 yr. warranty? How many people have owned then >6 yrs. We make 200 pints a yr.,**
A: I have not had to get mine repaired. I have owned mine for 8 years and make 2 or 3 batches per week. I think it is taking slightly longer to freeze than when it was brand-new, but it still freezes nicely. I have always followed the rule of waiting 10 minutes between batches to keep the compressor running good.

**Q: is the mixing bowl stainless steal**
A: Yes, fully sealed and integrated with full top. (not as hard to clean as you might think.)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker Follow up review
*by R***H on September 5, 2020*

I purchased this machine about 4 weeks ago. My previous ice cream machine was one I purchased from Sur le Table. It appeared to have been a generic machine. Don't recall the manufacturer. It worked ok and stimulated my interest in making frozen deserts. One of my concerns regarding the Lello 4080 was cleaning the bowl since the stainless steel bowl is not removable. Apparently this enhances the freezing of it's contents. Actually it's not too bad to clean. Just wipe it out a few times and you are done. I have some concern about getting liguid down into the mechanism through the spindle so I leave the paddle on until the last. It's a bit harder to clean but seems safer to me. I have made 4 batches of ice cream and it works beautifully. The ice crystals must be smaller because the product is very smoothe . The maximum amount of custard is 900 ml. I don't know what the final volume is but I think it may be a little less than 1 1/2 quart. Surprised there is no temperature readout on the thing but I guess it is not to know the temperature but rather go by what the ice cream looks like. So far I am 100% pleased with the Lello 4080. I suggest adding about 3 tablespoons of vodka or liqueur to the recipe to keep the ice cream from hardening when you place it in the freezer. There is a difference! I am not sure what makes this machine so good. Maybe it's the rotation speed or the cooling element or possibly the paddle. I would recommend it. Expensive but hopefully you will not need more than 1! I did get the Assurian warranty offered on Amazon. The price on Amazon is good. An Italian supplier asked $799. on Ebay and would not budge. Enjoy our ice cream! Follow-up I have been using this machine for over a year with good results. After reading other reviews I guess you either get a good one or a bad one. Fortunately for me I received one that works perfectly. I still suggest care in cleaning so that contents don't get into the works through the spindle. A small balloon over the spindle might help! Another suggestion is that you completely clean out the contents or let it melt completely before starting another batch. I had some extra from a previous batch and thought I could just dump it in. The machine made some terrible noises from the gear box when it encountered the frozen part at the bottom. I thought I had killed it but is still working fine. Amazon sells Asurion warranty which I purchased. I had a warranty issue with a dishwasher and Asurion was very difficult to work with. Finally got it deemed unrepairable and received a refund but was without a dishwasher for 2 months. Up to you! Adding some Vodka or flavored liquor will help keep the ice cream soft in the freezer. Maximum of 3T vodka per quart. This machine works fast and makes fine ice cream. If you are serious about ice cream I think this machine is for you. Hope you get one of the good ones. See other reviewers problems. 5 year follow-up I have been using this machine for 5 years. Not heavy use but mabe1-2 times a month, So far I have had no problems. I had the warranty with Asurion but never used it. My experience with Asurion with other appliances is not positive. I am very satisfied with the Lello. If I had to make a complaint it might be that it has a large footprint and unless you are Mighty Joe Young it is impossible for one old guy to move around. Be careful not to get anything down the spindle.

### ⭐⭐⭐⭐⭐ Premium Quality Gelato: A Must Have Machine
*by A***R on August 7, 2023*

I've had the Lello Musso 4080 for 3 months now and I absolutely love it. I can't tell you how many times I have used it since the postal worker delivered this beast of a machine to my door. I use it a few times a week to make Sorbet and Gelato, the quality is unbelievable, you won't find an ice cream machine made for the home that beats the quality of one. The flavor, the creaminess and the texture are unlike any ice cream or sorbet you have had, either from the grocery store or even some gelato / ice cream parlors. If you truly love a good Gelato, Sorbet or Ice Cream than this is the machine for you. I wouldn't recommend this for someone who is only going to make ice cream once a month or a few times a year, but if you are going to use this machine at least once a week, I have no doubt that you will find the value in this machine. Nothing beats homemade Gelato, with this machine just let your imagination go wild, find recipes for your favorite flavors or make healthier alternative options if you don't like all the fatty flavors. This machine is super easy to use, and even easier to clean. If you don't know where to start go ahead and get a book full of Gelato, Sorbet and frozen dessert recipes to try out. I highly recommend

### ⭐⭐⭐⭐⭐ Top-notch machine = top-notch treats!
*by J***Z on May 5, 2013*

I've wanted an ice cream maker for several years and flirted with the idea of buying one of the less expensive types that require the container to be frozen beforehand. A friend of mine had one years back (a Cuisinart I believe) and it seemed to work reasonably well - the ice cream was tasty enough - but the machine itself seemed shoddily made and only lasted a few years. I remember her complaining about having to replace the plastic paddle a few times! Plus, if the container wasn't absolutely frozen, we ended up with VERY softserve ice cream. I felt it might be worth the expense to invest in a higher quality machine so I researched several other ice cream makers before deciding on the Lello 4080. So, why this machine over any other? In a word: quality. Everything about it is top-notch. I've had it for about a month and it works beautifully. I've made about dozen ice cream and sorbet recipes so far and each one has come out perfectly. One benefit of having a unit with a built in freezer is that you don't have to chill the custard first; just pour it in, turn the machine on, and voila, delicious ice cream in 30 minutes or so. No worries about the container losing it's "chill" before finishing making the ice cream. One time, the sorbet was still a bit slushy (it contained alcohol) so I set the timer for an additional ten minutes and it was spot on! On top of it's stylish looks, the unit feels solid and works incredibly well. There is no concern about the paddle breaking because it's solid metal. Clean up is fairly easy. I know some people would prefer the bowl to be removable but once you take out the paddle, it's really not a problem to wipe up any mess. I don't think it's particularly noisy; it IS a machine with a motor after all so a bit of noise is to be expected. Also, it is a substantial appliance - about 40 lbs - so you should probably find a permanent spot on the kitchen counter if you can. Once you begin using though, you won't be putting it away anyway! ;-) If you're looking for a machine to make delicious frozen desserts with minimal fuss, I highly recommend the Lello! One last word and this is really about Amazon's customer service. Long story short: I missed the first UPS delivery attempt on a Friday and had to wait till Monday for the second attempt. I was ASSURED by UPS customer "service" that it would be delivered that day even though by the time I called, it was already past 7pm. At 9:30pm with still no package, they told me that the driver "ran out of time!" The next day, I called hoping I could just pick it up myself and I was informed that they had lost the package. In fact, they had no record of it in their system after the first delivery attempt! Honestly, I was dreading having to call Amazon but the customer service rep was very friendly, understanding, and helpful. They had another unit on it's way and delivered to me the NEXT day. So kudos to the people running the show at Amazon! UPS? Not so much!

## Frequently Bought Together

- Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ
- The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]
- Salt & Straw Ice Cream Cookbook

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*Product available on Desertcart Peru*
*Store origin: PE*
*Last updated: 2026-01-24*