---
product_id: 31933585
title: "Yogurt Starter Cultures for Bifido Yogurt"
brand: "natural probiotic selection"
price: "S/.146"
currency: PEN
in_stock: true
reviews_count: 13
url: https://www.desertcart.pe/products/31933585-yogurt-starter-cultures-for-bifido-yogurt
store_origin: PE
region: Peru
---

# 1 sachet cultures 1 quart milk 12 freeze-dried probiotic sachets Pure lab-made, additive-free blend Yogurt Starter Cultures for Bifido Yogurt

**Brand:** natural probiotic selection
**Price:** S/.146
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate creamy, probiotic-rich yogurt at home—because your gut deserves the best!

## Quick Answers

- **What is this?** Yogurt Starter Cultures for Bifido Yogurt by natural probiotic selection
- **How much does it cost?** S/.146 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/31933585-yogurt-starter-cultures-for-bifido-yogurt)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Pure Formula:** Lab-crafted without additives, gluten, maltodextrin, or GMOs—clean eating starts here.
- • **Probiotic Powerhouse:** Harness live active cultures including Lactobacillus & Bifidobacteria for gut health and immunity boost.
- • **Expert Support Included:** Access detailed instructions and videos to perfect your yogurt craft and impress your circle.
- • **Versatile Compatibility:** Works seamlessly with all yogurt makers and whole milk types—your homemade yogurt, your way.
- • **Economical & Long-lasting:** One sachet cultures up to 3 gallons with repeated re-culturing—maximize value and freshness.

## Overview

This pack of 12 freeze-dried yogurt starter culture sachets contains a potent blend of live active bacteria including Lactobacillus delbrueckii subsp. Bulgaricus, Streptococcus thermophilus, and multiple Bifidobacteria strains. Designed for use with all yogurt makers and whole milk, each sachet cultures 1 quart of smooth, mild yogurt and supports multiple re-cultures, delivering up to 3 gallons of homemade yogurt per sachet. Manufactured in a controlled lab environment free from additives, gluten, maltodextrin, and GMOs, it ensures a pure, clean probiotic experience. Ideal for health-conscious millennials seeking a cost-effective, customizable, and gut-friendly alternative to store-bought yogurt.

## Description

To enjoy yoghurt, you must have whole milk first and a right starter, which is actually a blend of yoghurt bacteria. For this, any kind of milk will do. Cow, sheep, goat, even buffalo milk is more than perfect for making yoghurt. Yoghurt is made through a process called ''fermentation'', which will modify the structure of the milk. The fermentation of the milk takes place when the good bacteria in the starter trigger fermentation. Please be careful as not every brand of milk can supply the right set of nutrients for bacteria, but any bacteria can thrive in the perfect environment, which you’ll need to create. If you want to enjoy yogurt at home, here are a few easy steps to follow.
Pick up carefully your base products – whole dairy or soy milk with no additives and preservatives.

Also, don’t forget to reculture the next batch of yogurt with 2 or 3 spoons taken from the existing yogurt, for every litre of milk, so you can enjoy yogurt as much as you like. Do remember that re-cultivations made by using ready yogurt and milk need 3-6 hours of fermentation only as the quality in terms of texture and taste are even better.
As you can see, it is not rocket science to make yogurt at home. There are just a few simple rules to follow in order to enjoy yogurt as much and as often as you wish
The word “probiotic” translates to “for life,” taken from its Greek and Latin etymology. Probiotics are good, friendly bacteria. They are cultures that have been shown to support gut health and contributing to the maintenance of a balanced gut microbiota, important for the proper functioning of the digestive system and the entire body.

## Features

- Use with all kinds of yogurt makers and whole milk
- Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
- One sachet is enough to make 1 quart of plain, mild in taste yogurt and re-cultured after
- Contains blend of live active Bifidobacteria like ''Bifidobacterium bifidum'', ''Bifidobacterium infantis'', ''Bifidobacterium longum''
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B00XLCXFMY |
| Best Sellers Rank | #382 in Baking Leaveners & Yeasts |
| Manufacturer | Natural Probiotic Selection |
| Package Dimensions | 6.34 x 3.62 x 0.94 inches; 2.4 ounces |
| Upc | 700425220280 |

## Product Details

- **Brand:** Natural Probiotic Selection
- **Flavor:** for plain Yogurt with bifidus bacteria
- **Item Form:** Whole
- **Number of Items:** 1
- **Package Information:** Pack

## Images

![Yogurt Starter Cultures for Bifido Yogurt - Image 1](https://m.media-amazon.com/images/I/816jKodh6UL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Don't hesistate to try this. GREAT product and great seller
*by  on Reviewed in the United States September 14, 2015*

I was uncertain about choosing a brand other than the ones from Cultures From Health because if something works, why mess with it. But I was unable to perpetuate my re-culturing of their Bulgarian yogurt product because of travel and was going to have to purchase more. My husband didn't like the price, especially since we will have the same situation arise in a few months, so I was pushed to find something else.Wow, this stuff is great!! I'm on my 3rd batch of re-culturing and it's faster, smoother, better all around. The texture is downright velvety. Of course you cannot judge any culture by the very first batch. While wonderfully smooth, it won't have the same flavor development as a few re-cultures does. I will post update in future on just how many batches I was actually able to get from 1 package. In IDEAL conditions you can culture 3 gallons of milk, but the seller promotes that you should be able to get at least 96oz because there's no controlled environment in home culturing. But right now, it gave me a superior product and the affordability of starting over after a period of time.One note: it is suggested you can freeze some and use for culturing. I have not tried it on this batch, but will try it in the future and report. I did try that with the Cultures for Health Bulgarian yogurt and had a failed batch.The seller is awesome too, and very helpful.UPDATE 6-24-16I have continued to use this brand since last year and I am very happy with it. The flavor and texture are really good. I have been able to culture as many as 10 batches from one packet, but we keep leaving before I can get that far again. That's 2 1/ 2 gallons of milk from one packet. It seems to get better with each re-culture, and I didn't notice any deterioration in the starter even then. I just can't seem to stick around long enough to push past that time frame.TIP: I recently started using half and half instead of milk because my husband likes a thick product and I was having to drain the whey from all the yogurt , losing about 9oz each time. In my most recent batch I heated the H&H in the microwave instead of simmering on the stove and I get nearly all 32 ounces of product.

### ⭐⭐⭐⭐⭐ Good product, great seller
*by  on Reviewed in the United States December 3, 2017*

This worked well for me. I needed a starter for my first batch and this product delivered. I very much appreciated that the vendor emailed me with links to instructions and videos about making yogurt. I had made it before so didn't really need help but I am going to watch the videos and read the instructions just in case I could improve. I highly recommend this product and this seller.I used whole milk from a regional dairy, mid-price range. I don't think the brand matters as much as the freshness of the milk. I made 7 small cups (4-6 oz ea) in an Epica yogurt maker with one packet of starter culture. However, I did add 10 tablespoons of non-fat dried milk to the 3.5 cups whole milk because I wanted a firmer yogurt. My instructions were to cook 10 hours for firm but I went 11 hours because it was my first time. I will probably do 10 next time because I bought a strainer to make greek yogurt after cooking.I think this starter will work for you as long as you follow instructions, and the vendor provides lots of instruction. Making yogurt really is simple and once you get used to it you will not want to go back to store bought. I received nothing for my review. I never do. I just share my experiences.

### ⭐⭐⭐⭐⭐ Flexible, Interesting
*by  on Reviewed in the United States April 12, 2026*

Very nice results with an Instant Pot. At 12 hours, it was mildly sweet and semi-loose. Nice scent in the air. Toward 16 hours, thick and moderately sweet and sour. Drained quickly in about 4 hours. The creamy texture should work well with desserts.

## Frequently Bought Together

- Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Bifido Yogurt (12)
- Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Acidophilus Yogurt (12)
- Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt (12)

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*Product available on Desertcart Peru*
*Store origin: PE*
*Last updated: 2026-09-05*