---
product_id: 31487515
title: "Foodservice Organizations: A Managerial and Systems Approach"
brand: "mary gregoire"
price: "S/.63"
currency: PEN
in_stock: false
url: https://www.desertcart.pe/products/31487515-foodservice-organizations-a-managerial-and-systems-approach
store_origin: PE
region: Peru
---

# Foodservice Organizations: A Managerial and Systems Approach

**Brand:** mary gregoire
**Price:** S/.63
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Foodservice Organizations: A Managerial and Systems Approach by mary gregoire
- **How much does it cost?** S/.63 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/31487515-foodservice-organizations-a-managerial-and-systems-approach)

## Best For

- mary gregoire enthusiasts

## Why This Product

- Trusted mary gregoire brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Harnesses a unique systems model to explain and understand foodservice management Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice Organizations: A Managerial and Systems Approach continues to use its unique system model as a guiding framework for understanding foodservice management. Originally developed by Dr. Allene Vaden, the foodservice systems model remains innovative and has withstood the test of time. With its detailed discussion concerning how to transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability, the basic principles of the text are applicable to a wide variety of programs. Within the text, theory and empirical research are seamlessly blended with practice and practical applications. The Ninth Edition includes updated and revised information on sustainable practices, process improvement, strategic management, leadership development, food safety, and current trends.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Dimensions | 8.4 x 0.8 x 10.8 inches |
| Edition | 9th ed. |
| Isbn 10 | 0134038940 |
| Isbn 13 | 978-0134038940 |
| Item Weight | 2.53 pounds |
| Language | English |
| Print Length | 544 pages |
| Publication Date | February 29, 2016 |
| Publisher | Pearson |

## Images

![Foodservice Organizations: A Managerial and Systems Approach - Image 1](https://m.media-amazon.com/images/I/41JT25y2dqL.jpg)

## Available Options

This product comes in different **Format** options.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.pe/products/31487515-foodservice-organizations-a-managerial-and-systems-approach](https://www.desertcart.pe/products/31487515-foodservice-organizations-a-managerial-and-systems-approach)

---

*Product available on Desertcart Peru*
*Store origin: PE*
*Last updated: 2026-11-10*