---
product_id: 275148660
title: "Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid and Pounder"
brand: "kenley"
price: "S/.763"
currency: PEN
in_stock: true
reviews_count: 5
category: "Kenley"
url: https://www.desertcart.pe/products/275148660-kenley-fermentation-crock-jar-2-liter-stoneware-pot-for-fermenting
store_origin: PE
region: Peru
---

# Burp lid releases gases, blocks air 2L capacity holds 1.4kg veggies Food-safe, non-porous ceramic Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid and Pounder

**Brand:** kenley
**Price:** S/.763
**Availability:** ✅ In Stock

## Summary

> 🥒 Unlock the art of fermentation—fresh flavors, zero compromises!

## Quick Answers

- **What is this?** Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid and Pounder by kenley
- **How much does it cost?** S/.763 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/275148660-kenley-fermentation-crock-jar-2-liter-stoneware-pot-for-fermenting)

## Best For

- kenley enthusiasts

## Why This Product

- Trusted kenley brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Airlock Burp Lid System:** Smart lid design lets fermentation gases escape while keeping oxygen out, ensuring crisp, safe ferments every time.
- • **Complete Fermentation Kit:** Includes weighting stones and pounder for hassle-free brine coverage and perfect texture control.
- • **Perfect Pickling Capacity:** Generous 2-liter size fits up to 3.2 lbs of fresh veggies—ideal for personal or couple-sized batches.
- • **Natural Stoneware Durability:** High-grade ceramic with food-safe coating prevents oxidation and off-flavors—pure taste guaranteed.
- • **Eco-Friendly & Preservative-Free:** Craft your own healthy kimchi, sauerkraut, and pickles without additives—embrace clean eating and sustainable living.

## Overview

The Kenley 2L Fermentation Crock is a premium stoneware jar designed for home fermenting enthusiasts. Featuring a 2-liter capacity, a burp lid to release gases while blocking air, and included weighting stones and pounder, it ensures optimal fermentation conditions. Made from durable, food-safe ceramic with a non-porous coating, it preserves authentic flavors without oxidation or artificial additives. Perfect for crafting kimchi, sauerkraut, pickles, and more, this crock combines traditional methods with modern convenience for healthy, flavorful results.

## Description

Easy to use fermentation jarDesigned for home use, the Kenley 2L (1/2 gallons) Fermentation Crock is easy to use and easy to care for. Intended as long-term storage for up to 1.4kg (3.2lb) of vegetables, it’s made of 100% natural materials. This ceramic fermentation jar has a food-safe coating which prevents oxidation and ensures that no liquid or vegetable matter is absorbed by the jar. It’s ideal for preserving foods without artificial additives and releasing the full flavor and benefits of the vegetables.Make your own kimchi, sauerkraut and picklesThere are dozens of great recipes for fermented vegetables using flavors from around the world and the Kenley fermentation jar makes it easy to try them at home. Designed to maximize capacity while preventing decay, the crock has a burp lid which allows fermentation gases and moisture to escape while preventing air from entering. The weighting stones ensure that vegetables remain completely covered by brine throughout the fermentation process.A great way to start pickling Fermenting vegetables is an easy and fun project to try at home. It’s a traditional and eco-friendly way to store food for months using only a little salt and water. The Kenley 2L Fermentation Crock is designed to make fermentation easy so you get great results every time. As an example, the stoneware improves temperature stability inside the jar improving the taste and consistency of your pickle, kimchi or sauerkraut. The ceramic crock is sturdy but can crack if dropped or knocked over. For best results, follow a recipe and adjust to suit your preferences.

Review: Ideal para preparar fermentados con verduras - El producto es tal cual se ve en la fotos, de muy buen tamaño para preparar col fermentada. Un kit muy completo, muy buena relación calidad-precio.
Review: Very nice - I got overly excited when I first started fermenting and bought a really nice, expensive 5 gallon German crock. I loved that thing, it made good kraut, but it was way too big for my needs. I sold it and stopped fermenting for several years now. Recently got interested again, searched for smaller crocks and found this one. The small size was intriguing and the price was right. The listing for this item is not very forthcoming as far as where this is made. I kind of figured this was made in China, when it arrived I was right, box said made in China. It was good quality, was packaged and presented well, nice looking, so it wasn't a deal breaker. It was nice enough I ended up buying another one before I even tried the first. I did pack the first one today with 5 pounds of cabbage, which was about 1 and 1/4 large cabbages. I put the weights in boiling water and poured boiling water inside the crock, inside lid, and on wood dowel to sterilize, never use soap, it's not good for the ferment. I weighed the cabbage on a kitchen scale in 1 lb increments, added 1 tbsp Kosher salt per pound and packed it into the crock. I liked the wood dowel, really got the juice from the cabbage flowing, then used my fist to pack it in. I didn't even use the brine I had pre prepared in case I did not have enough. When I was done packing the cabbage, leaving several inches of head room, I used a couple of clean cabbage leaves to put around on top under the brine to keep the bits under the brine, put the weights on top, let it sit for awhile and removed any floating bits from the top of the brine. I put the lid on, put it in a cool place in the basement, and applied the water seal. I will check on it in three weeks, I am expecting it to take 6 or more weeks for my taste. Might try Kimchi with the other crock. Will report back. EDIT These crocks have been great. Made fermented garlic dill pickles and a couple of batches of sauerkraut. Have to really keep an eye on the water seal but no failures and all three batches have been great! Perfect for one or 2 persons.

## Features

- Create your own healthy kimchi, sauerkraut and pickles: A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more. The Kenley Fermentation Crock can hold up to 1.4kg (3.2lb) of vegetables. Preserve fresh vegetables in season and enjoy the flavors year round.
- Easy to use 1 gallon fermentation crock with lid & weights: This 2L (0.53 gallons) fermentation jar has a burp lid and weighting stones. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The weighting stones make it easy to keep all your vegetable matter under the brine.
- 100% natural materials, high-grade ceramic & food-safe coating: The Kenley Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and bad tastes sometimes associated with inferior quality crocks.
- No preservatives or artificial additives: Pickles last for years without any additives. From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette. No artificial additives or preservatives are required. All you need to preserve your vegetables is a little salt water.
- Easy to clean and care for: This ceramic crock is easy to clean and care for. It’s designed as long term storage for your vegetables. When it’s empty, clean out any stray vegetable matter then wash with your usual washing up liquid. Dry the crock fully and store it ready for your next pickling session!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07587FL9H |
| Best Sellers Rank | #121,357 in Kitchen ( See Top 100 in Kitchen ) #1,661 in Storage Jars & Canisters |
| Brand | Kenley |
| Brand Name | Kenley |
| Capacity | 2 Liters |
| Closure Type | Clip-On |
| Color | Brown |
| Colour | Brown |
| Container Shape | Round |
| Customer Reviews | 4.6 out of 5 stars 927 Reviews |
| Included Components | Ceramic crock, water-seal lid, weighting stones, pounder |
| Is the item dishwasher safe? | Yes |
| Is the item microwaveable? | Yes |
| Item Dimensions L x W x H | 17.8L x 17.8W x 30.5H centimeters |
| Item Form | lidded cylindrical container with weighting stones |
| Item Type Name | Fermentation Crock |
| Item Volume | 2.2 Liters |
| Item Weight | 4.5 Pounds |
| Item height | 30.48 centimeters |
| Lid Material | Glass, Ceramic, or Food-Grade Plastic |
| Manufacturer | Kenley |
| Material | Stoneware |
| Material Features | Ceramic, Non-Porous, Durable, Food-Safe |
| Material Type | Stoneware |
| Material Type Free | en_AE |
| Material features | Ceramic , Non-Porous, Durable, Food-Safe |
| Other Special Features of the Product | Sturdy |
| Package Quantity | 1 |
| Product Care Instructions | Hand Wash Only |
| Product dimensions | 17.8L x 17.8W x 30.5H centimeters |
| Recommended Uses For Product | Make sauerkraut, kimchi, pickles |
| Size | 2l |
| Specific Uses For Product | Sauerkraut and kimchi fermentation |
| Unit Count | 1 Case |

## Product Details

- **Brand:** Kenley
- **Capacity:** 2 Liters
- **Colour:** Brown
- **Material:** Stoneware
- **Material features:** Ceramic, Non-Porous, Durable, Food-Safe

## Images

![Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid and Pounder - Image 1](https://m.media-amazon.com/images/I/61UzjOGqyFL.jpg)

## Questions & Answers

**Q: Is it safe to boil the weights to sanitize them?**
A: I am no scientist but I would think you could, it would only take 5minutes of sitting in boiling water to sanitize them, I just place mine in the dishwasher. The water gets hot enough to sanitize them

**Q: How do you clean the stones?**
A: Scrub the mould off as much as you can.
Put the stones in a pot with a few tablespoons of vinegar and hot water.
Leave overnight.
Rinse the stones.
Dry the stones in your oven (low temperature will do) so you know the stones are thoroughly dry.
Pack them away in a dry spot.

**Q: For first batch trial, i want to make a smaller batch, maybe just fill half of the Crock or less, will that be ok to leave all the space on the top?**
A: Oxygen is your enemy and the more space you leave the more oxygen you initially start out with. The fermentation process produces CO2 which you want and will keep unwanted organisms out as long as your air lock (liquid) around the lid is maintained. The 2 liter jar doesn't really hold much so I would just go big or go home. Hope that helps.

**Q: Where can i get weights for this? Mine came without the weights.**
A: I would ask the seller to ship you the weights. Once I used lot of salt in double ziplock.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Ideal para preparar fermentados con verduras
*by A***A on 15 November 2025*

El producto es tal cual se ve en la fotos, de muy buen tamaño para preparar col fermentada. Un kit muy completo, muy buena relación calidad-precio.

### ⭐⭐⭐⭐⭐ Very nice
*by B***B on 29 July 2024*

I got overly excited when I first started fermenting and bought a really nice, expensive 5 gallon German crock. I loved that thing, it made good kraut, but it was way too big for my needs. I sold it and stopped fermenting for several years now. Recently got interested again, searched for smaller crocks and found this one. The small size was intriguing and the price was right. The listing for this item is not very forthcoming as far as where this is made. I kind of figured this was made in China, when it arrived I was right, box said made in China. It was good quality, was packaged and presented well, nice looking, so it wasn't a deal breaker. It was nice enough I ended up buying another one before I even tried the first. I did pack the first one today with 5 pounds of cabbage, which was about 1 and 1/4 large cabbages. I put the weights in boiling water and poured boiling water inside the crock, inside lid, and on wood dowel to sterilize, never use soap, it's not good for the ferment. I weighed the cabbage on a kitchen scale in 1 lb increments, added 1 tbsp Kosher salt per pound and packed it into the crock. I liked the wood dowel, really got the juice from the cabbage flowing, then used my fist to pack it in. I didn't even use the brine I had pre prepared in case I did not have enough. When I was done packing the cabbage, leaving several inches of head room, I used a couple of clean cabbage leaves to put around on top under the brine to keep the bits under the brine, put the weights on top, let it sit for awhile and removed any floating bits from the top of the brine. I put the lid on, put it in a cool place in the basement, and applied the water seal. I will check on it in three weeks, I am expecting it to take 6 or more weeks for my taste. Might try Kimchi with the other crock. Will report back. EDIT These crocks have been great. Made fermented garlic dill pickles and a couple of batches of sauerkraut. Have to really keep an eye on the water seal but no failures and all three batches have been great! Perfect for one or 2 persons.

### ⭐⭐⭐⭐⭐ Well Made and Compact
*by R***H on 10 January 2026*

Arrived packaged very safely. Intact, no chips or cracks. Looking forward over using this well made fermentation crock

## Frequently Bought Together

- Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Lid, Weights & Pounder - Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 2 Liter Fermentation Jar - Stoneware Pickle Pot
- Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
- The Art of Fermentation: New York Times Bestseller

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*Product available on Desertcart Peru*
*Store origin: PE*
*Last updated: 2026-01-25*