---
product_id: 255213959
title: "Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]"
brand: "mary karlin"
price: "S/.249"
currency: PEN
in_stock: true
url: https://www.desertcart.pe/products/255213959-artisan-cheese-making-at-home-techniques-and-recipes-for-mastering
store_origin: PE
region: Peru
---

# Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

**Brand:** mary karlin
**Price:** S/.249
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] by mary karlin
- **How much does it cost?** S/.249 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/255213959-artisan-cheese-making-at-home-techniques-and-recipes-for-mastering)

## Best For

- mary karlin enthusiasts

## Why This Product

- Trusted mary karlin brand quality
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## Description

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #181,128 in Books ( See Top 100 in Books ) #92 in Cheese & Dairy Cooking #209 in Homebrewing, Distilling & Wine Making #3,981 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (790) |
| Dimensions  | 8.78 x 0.83 x 9.29 inches |
| Edition  | 1st |
| ISBN-10  | 1607740087 |
| ISBN-13  | 978-1607740087 |
| Item Weight  | 2.22 pounds |
| Language  | English |
| Print length  | 256 pages |
| Publication date  | August 23, 2011 |
| Publisher  | Ten Speed Press |

## Images

![Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/81eH1+cYeZL.jpg)

## Frequently Bought Together

- Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
- Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
- The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

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*Product available on Desertcart Peru*
*Store origin: PE*
*Last updated: 2026-09-17*