---
product_id: 2278607
title: "Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver"
brand: "norpro"
price: "S/.228"
currency: PEN
in_stock: true
reviews_count: 8
category: "Norpro"
url: https://www.desertcart.pe/products/2278607-norpro-cast-iron-stuffed-pancake-pan-munk-aebleskiver
store_origin: PE
region: Peru
---

# 7 cooking wells for bite-sized treats 2-inch diameter holes for perfect portion control cast iron for superior heat retention Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver

**Brand:** norpro
**Price:** S/.228
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your brunch game—because ordinary pancakes are so last season!

## Quick Answers

- **What is this?** Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver by norpro
- **How much does it cost?** S/.228 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/2278607-norpro-cast-iron-stuffed-pancake-pan-munk-aebleskiver)

## Best For

- norpro enthusiasts

## Why This Product

- Trusted norpro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Yet Mighty:** With 7 perfectly sized 2-inch wells, whip up multiple bite-sized delights in one go—ideal for busy mornings or entertaining.
- • **Versatile Flavor Fusion:** Fill with anything from cream cheese to bacon or chocolate—endless combinations to impress your foodie friends.
- • **Season & Savor Like a Pro:** Comes with expert seasoning and care instructions to ensure a non-stick surface and a lifetime of culinary creativity.
- • **Durable Cast Iron Craftsmanship:** Built to last generations, this pan delivers even heat distribution for flawless golden browning every time.
- • **Master the Art of Stuffed Pancakes:** Create authentic Danish Aebleskiver with ease—sweet or savory, your gourmet playground awaits.

## Overview

The Norpro Cast Iron Stuffed Pancake Pan is a premium 11.5" x 6.5" cast iron skillet featuring seven 2-inch diameter wells designed for making traditional Danish Aebleskiver. Its durable cast iron construction ensures superior heat retention and even cooking, while the included seasoning and care guide help maintain a non-stick surface. Perfect for crafting sweet or savory stuffed pancakes, this pan invites endless flavor creativity and is built to last a lifetime.

## Description

"Measures: 11.5" x 6.5" x 1" / 29cm x 16.5cm x 2.5cm Hole size: 2" / 5cm diameter Hole depth: .75" / 2cm Make the popular Danish treat Aebleskiver, filled pancakes, in your home!Serve sweet or savory anytime! Fill with fruit, jam, cream cheese, peanut butter, cheese, chocolate or meats like sausage, ham or bacon. Top with syrup, jam or powdered sugar. The possibilities are endless! Recipes and instructions included. Instructions: Heat Aebleskiver pan on medium heat. Grease each cup using a little butter or oil or spray vegetable oil. Fill each cup 2/3 full. Cook for approximately 1 to 1 ½ minutes, each side, until golden brown. Flip with toothpick. When done, serve with a sprinkle of powdered sugar. Best when served warm. Optional: Fill each cup only a 1/3 full with batter, place a small amount of fruit in each cup and cover with an additional 1/3 batter. Cast Iron Care: First, wash your new pan using hot, soapy water. Season your cast iron pan before using by coating with vegetable oil (peanut, grapeseed or canola) over the inside surface up to the rim. Place oiled pan upside down on baking sheet and bake oiled pan in the oven for approximately one hour at 350°F/175°C. Remove from oven and let cool. Wipe off excess oil. Pan is ready to use. To clean use very hot water and a scrubbing brush, then dry. If you use soap you will need to re-season the pan after washing it. To store spread a light coating of oil on inside surface of pan. Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship."

Review: Great Lil Pan for Lil Food Pockets of Fun!!! - Bite sized pancakes, biscuits, and all that jazz. Even stovetop brownies are a breeze in this thing. Then I took it to the next level and started stuffing these things with all kinds of goodies. Like bacon, jelly, bacon, cream cheese, bacon, chocolate chips, and oh yeah… and bacon!!! I’m sure there are other things you could stuff in there, but I’ll stick with bacon. So this thing comes to us unseasoned and in and unusual metallic silver finish. Lovely right? Okay so like all new cast iron items go ahead and blast it in the oven. I suggest not going over 500 degrees. If you can dedicate a good 12 hours to this thing then by all means do so. If you buy it in the winter go ahead and do this process during the day if you’re at home. It will keep your kitchen and other surround areas warm. Just like in the olden days. And you can cut off the heat to save a few cents for the day. You can do the 12 hour round or you can break it down into 3 four hour sets. Let this thing cool overnight after each round. It’s gonna change color. It won’t turn black, not just yet like your great grand mama’s, but it will eventually. It will be a deep amber/brownish color. Now rub the whole thing in a cooking oil of your choice. Meaning the top, bottom, and handle. Oil needs to be on every exposed surface. Make sure it’s something with a high smoking point. I suggest safflower oil which is usually sold at most supermarkets and not too expensive. Toss it back in the over for a few hours. 3 or 4 should do it. Let it cool and take it back out. Now the destructive part… Get a brillo pad or a steel scouring pad and scratch the tackiness from inside the cooking area. You could scratch the entire pan, but only the cooking surface is necessary. Over time the tackiness, if there is any left at this point, will only quicken the darkening process of the pan. Oil the scratched surface and put it back in the over for another 4 hours and cool it down. Do this two more times and the pan will be safe to use. You won’t have that metal taste or black flacks ending up in your food. When cooking with this apparatus, make sure your pancake or biscuit is cooked on the edges before rolling/flipping it over. Using a chopstick or a fork will do the trick. With brownies let them cook a little longer unless you like fudgy insides. Also if you’re trying to stuff your items with bacon or a filling of your choice, do so before flipping. You can push hard fillings down into the batter and flip. When adding jellies and creams, add a small dollop of batter on top of the filling and then flip. After you burn a few or let a few come out doughy, you will learn the range of the pan and what temperatures work best with which kind of food. There are only 7 spaces, but for the most part things cook up really fast. You’ll have a whole mound of goodies sooner than you think. Have at it people!
Review: Excellent pan for small batch cooking - I bought this Aebleskiver pan to make takoyaki. For this purpose a thing to note is that the Aebleskiver is an oblong pancake and the takoyaki is a spherical pastry. So, as the proper form for takoyaki is to give them a quarter turn as they cook so they come out evenly cooked, the shape of the Aebleskiver pan's cups makes this impossible. It's not a big deal as they end up cooked and tasting the same but something to note that I didn't see written anywhere else. The size of the pan is very small. A single recipe of takoyaki makes about a cup of batter which in this small pan means about 3 cooking batches for about 23-24 balls. Also, I have a gas range so the burner's grill has only a few contact points. This is fine for the rest of my pots and pans with flat bottoms but the Aebleskiver pan's uneven bottom means the pan will move a lot as you cook, which means you'll have to hold the handle in place as you cook with a towel or oven mitt. It's a solid cast iron pan so I expect it to be on hand for a good lifetime or two. The only thing to note is its inconvenience only because of its size.

## Features

- Measures: 11.5" x 6.5" x 1" / 29cm x 16.5cm x 2.5cm, Hole size: 2" / 5cm diameter, Hole depth: .75" / 2cm
- Make the popular Danish treat Aebleskiver, filled pancakes, in your home!
- Serve sweet or savory anytime!
- Fill with fruit, jam, cream cheese, peanut butter, cheese, chocolate or meats like sausage, ham or bacon. Top with syrup, jam or powdered sugar. The possibilities are endless!
- Recipes and instructions included. See product description below for more detailed instructions and cast iron use and care.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000F741O4 |
| Best Sellers Rank | #110,991 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #675 in Skillets |
| Brand | Norpro |
| Brand Name | Norpro |
| Capacity | 6.5 Inches |
| Color | Black |
| Customer Reviews | 3.9 out of 5 stars 1,714 Reviews |
| Global Trade Identification Number | 00028901031145 |
| Included Components | Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Diameter | 2 Inches |
| Item Dimensions D x W x H | 0.75"D x 11.5"W x 0.3"H |
| Item Type Name | Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver |
| Item Weight | 703 Grams |
| Manufacturer | Norpro |
| Manufacturer Part Number | 3114 |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Model Number | 3114 |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 0.75"D x 11.5"W x 0.3"H |
| Shape | Round |
| Size | 2" / 5cm diameter |
| Special Feature | cast iron |
| Specific Uses For Product | Pancake |
| UPC | 028901031145 |
| Unit Count | 1.000 Count |
| Upper Temperature Rating | 350 Degrees Fahrenheit |

## Product Details

- **Brand:** Norpro
- **Material:** Cast Iron
- **Special Feature:** cast iron
- **Color:** Black
- **Capacity:** 6.5 Inches

## Images

![Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver - Image 1](https://m.media-amazon.com/images/I/51DXZIuw9SL.jpg)
![Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver - Image 2](https://m.media-amazon.com/images/I/812JoxKTNaL.jpg)
![Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver - Image 3](https://m.media-amazon.com/images/I/21LlZ6i9AnL.jpg)
![Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver - Image 4](https://m.media-amazon.com/images/I/71u-r0gmnLL.jpg)
![Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver - Image 5](https://m.media-amazon.com/images/I/71kyhFi1ThL.jpg)

## Questions & Answers

**Q: does anyone know what oil was used by Norpro originally to season the cast iron ?**
A: Typically cast irons are not factory seasoned.  However several reviewers have commented that there was an oil that imparted a less than desire able taste, and a noticeable aroma when heating.   I can confirm this, and to remedy it... I threw mine in a bonfire and let it rest in until the following day.   After seasoning the pan with butter, the previously noticeable tastes/smells were gone.  That being said.   The "half rounds" in the pan are less so spherical, and more so like a straight walled but slightly rounded out muffin tin. This makes flipping them more difficult, and very likely to tear.  They are also very small which makes filling more difficult than other designs I have used. Hope this helps.

**Q: What is meant by "Removable bottoms for easy removal and cleaning"? Does this pan have removable parts, not clear or indicated in pictures. Thanks**
A: Thank you for your email. This item does not have any removable parts, it is solid piece of cast iron. Product FeaturesThick base for Even heat distribution and superior heat retentionHeavy-Duty cast ironPan and Handle is 11.5 inches long. Pan is 7.5-Inch x 6.5-inch, Pan is 1.25-inches highThere are 7 Danish Aebleskiver cavities and are 2." diameter x 1"deepPan includes directions and recipes. Works on all stove topsHope this helps.

**Q: Is there a non stick coating? Or is it a seasoned cast iron through and through pan? Thank you! :)**
A: No coating.....Sesoned cast iron is always best and works better than thin, coated metal.  I'm still using a cast iron corn muffin pan that my grandmother bought in 1927... try that with a non-stick pan.

**Q: Has anyone made tortilla Espanola in this?**
A: no sorry

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Lil Pan for Lil Food Pockets of Fun!!!
*by B***E on May 21, 2015*

Bite sized pancakes, biscuits, and all that jazz. Even stovetop brownies are a breeze in this thing. Then I took it to the next level and started stuffing these things with all kinds of goodies. Like bacon, jelly, bacon, cream cheese, bacon, chocolate chips, and oh yeah… and bacon!!! I’m sure there are other things you could stuff in there, but I’ll stick with bacon. So this thing comes to us unseasoned and in and unusual metallic silver finish. Lovely right? Okay so like all new cast iron items go ahead and blast it in the oven. I suggest not going over 500 degrees. If you can dedicate a good 12 hours to this thing then by all means do so. If you buy it in the winter go ahead and do this process during the day if you’re at home. It will keep your kitchen and other surround areas warm. Just like in the olden days. And you can cut off the heat to save a few cents for the day. You can do the 12 hour round or you can break it down into 3 four hour sets. Let this thing cool overnight after each round. It’s gonna change color. It won’t turn black, not just yet like your great grand mama’s, but it will eventually. It will be a deep amber/brownish color. Now rub the whole thing in a cooking oil of your choice. Meaning the top, bottom, and handle. Oil needs to be on every exposed surface. Make sure it’s something with a high smoking point. I suggest safflower oil which is usually sold at most supermarkets and not too expensive. Toss it back in the over for a few hours. 3 or 4 should do it. Let it cool and take it back out. Now the destructive part… Get a brillo pad or a steel scouring pad and scratch the tackiness from inside the cooking area. You could scratch the entire pan, but only the cooking surface is necessary. Over time the tackiness, if there is any left at this point, will only quicken the darkening process of the pan. Oil the scratched surface and put it back in the over for another 4 hours and cool it down. Do this two more times and the pan will be safe to use. You won’t have that metal taste or black flacks ending up in your food. When cooking with this apparatus, make sure your pancake or biscuit is cooked on the edges before rolling/flipping it over. Using a chopstick or a fork will do the trick. With brownies let them cook a little longer unless you like fudgy insides. Also if you’re trying to stuff your items with bacon or a filling of your choice, do so before flipping. You can push hard fillings down into the batter and flip. When adding jellies and creams, add a small dollop of batter on top of the filling and then flip. After you burn a few or let a few come out doughy, you will learn the range of the pan and what temperatures work best with which kind of food. There are only 7 spaces, but for the most part things cook up really fast. You’ll have a whole mound of goodies sooner than you think. Have at it people!

### ⭐⭐⭐⭐⭐ Excellent pan for small batch cooking
*by C***R on March 11, 2012*

I bought this Aebleskiver pan to make takoyaki. For this purpose a thing to note is that the Aebleskiver is an oblong pancake and the takoyaki is a spherical pastry. So, as the proper form for takoyaki is to give them a quarter turn as they cook so they come out evenly cooked, the shape of the Aebleskiver pan's cups makes this impossible. It's not a big deal as they end up cooked and tasting the same but something to note that I didn't see written anywhere else. The size of the pan is very small. A single recipe of takoyaki makes about a cup of batter which in this small pan means about 3 cooking batches for about 23-24 balls. Also, I have a gas range so the burner's grill has only a few contact points. This is fine for the rest of my pots and pans with flat bottoms but the Aebleskiver pan's uneven bottom means the pan will move a lot as you cook, which means you'll have to hold the handle in place as you cook with a towel or oven mitt. It's a solid cast iron pan so I expect it to be on hand for a good lifetime or two. The only thing to note is its inconvenience only because of its size.

### ⭐ Very small, gives off a bitter chemical smell and taste.
*by M***Y on September 6, 2022*

I have a Norpro non-stick abelskiver pan that I like so I thought their cast iron version would be a good buy. I was wrong. It is terrible. The size is tiny (6" across) and has a weird metallic smell and taste. The food was inedibly bitter. I have used cast iron cookware for years and am familiar with their care. This rusted unbelievably fast - after 2 uses. Into the trash it goes.

## Frequently Bought Together

- Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver, 2" / 5cm diameter, Black
- Mrs. Anderson’s Baking Ebelskiver Turning Tools, Beechwood, 12-Inch, Set of 2
- Ebelskivers: Danish-Style Filled Pancakes and other Sweet and Savory Treats

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*Product available on Desertcart Peru*
*Store origin: PE*
*Last updated: 2026-06-18*