---
product_id: 19456591
title: "Amish Country Popcorn | 2 lbs Bag | Mushroom Popcorn Kernels | Old Fashioned, Non-GMO and Gluten Free (Mushroom - 2 lbs Bag)"
brand: "amish country popcorn"
price: "S/.125"
currency: PEN
in_stock: true
reviews_count: 13
category: "Amish Country Popcorn"
url: https://www.desertcart.pe/products/19456591-amish-country-popcorn-2-lbs-bag-mushroom-popcorn-kernels-old
store_origin: PE
region: Peru
---

# Non-GMO & gluten free 2 lbs premium mushroom kernels Tree nut & peanut free allergen-safe Amish Country Popcorn | 2 lbs Bag | Mushroom Popcorn Kernels | Old Fashioned, Non-GMO and Gluten Free (Mushroom - 2 lbs Bag)

**Brand:** amish country popcorn
**Price:** S/.125
**Availability:** ✅ In Stock

## Summary

> 🍿 Elevate your snack game with popcorn that’s as serious about flavor as you are!

## Quick Answers

- **What is this?** Amish Country Popcorn | 2 lbs Bag | Mushroom Popcorn Kernels | Old Fashioned, Non-GMO and Gluten Free (Mushroom - 2 lbs Bag) by amish country popcorn
- **How much does it cost?** S/.125 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/19456591-amish-country-popcorn-2-lbs-bag-mushroom-popcorn-kernels-old)

## Best For

- amish country popcorn enthusiasts

## Why This Product

- Trusted amish country popcorn brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gourmet 2 lbs Bulk Bag:** Generous size for endless movie nights & snack sessions
- • **Popcorn Cannon Compatible:** Unlock explosive popping & show-stopping texture with specialty equipment
- • **Clean & Conscious Snacking:** Non-GMO, gluten free, and allergen safe for mindful indulgence
- • **Perfectly Spherical Kernels:** Dense, sturdy popcorn spheres that hold coatings & flavors like a pro
- • **Low-Calorie, High-Satisfaction:** Guilt-free crunch with more substance than typical popcorn

## Overview

Amish Country Popcorn offers a 2-pound bag of premium mushroom popcorn kernels known for their perfectly round, dense popped shape. These Non-GMO, gluten-free, and allergen-safe kernels deliver a low-calorie, satisfying snack experience that outperforms traditional butterfly popcorn. Ideal for gourmet coatings and compatible with advanced popping methods like popcorn cannons, this popcorn transforms everyday snacking into a textured, flavorful event.

## Description

Shop Amish Country Popcorn | 2 lbs Bag | Mushroom Popcorn Kernels | Old Fashioned, Non-GMO and Gluten Free (Mushroom - 2 lbs Bag) and other Snack Foods at desertcart.com. Free Shipping on Eligible Items

Review: Perfect Spheres: Massive Mushroom Popcorn That Makes Movie Night Pop - ▓▒░ BIG BALLS OF JOY: THE POPCORN EVOLUTION YOU NEVER KNEW YOU NEEDED ░▒▓ I used to live in blissful ignorance, believing all popcorn was created equal. Then I discovered mushroom popcorn - not fungi-flavored, but named for the perfectly spherical shape it pops into. While regular popcorn fractures into jagged snowflakes that disintegrate at first bite, these sturdy kernels transform into satisfying orbs that actually require teeth to eat rather than just dissolving on contact with your tongue. After stumbling onto this popcorn revelation alongside the utterly ridiculous-yet-amazing Chinese popcorn cannon (yes, that's a real thing - a tabletop pressure cooker that makes popcorn EXPLODE into a collection bag with all the drama of a tiny culinary fireworks display), we've been plowing through about half a pound weekly. The pleasure is so consistent we've upgraded to bulk purchasing and vacuum sealing portions like doomsday preppers planning for the popcornpocalypse. ► THE KERNEL CHRONICLES What separates these bad boys from regular kernels is simple physics. Regular popcorn creates those classic butterfly shapes - delicate, inconsistent, and prone to turning into tongue-adhering shrapnel. Mushroom varieties, meanwhile, pop into remarkably consistent spheres that transform the entire eating experience. The texture revolution happens because: • Larger kernels produce substantial popped pieces with actual heft • Spherical shape creates satisfying resistance when bitten • The structure remains crisp but with more of that consolidated, almost foam-like interior • You get more actual popcorn "meat" in each bite rather than just airy flakes The distinction is dramatic - it's like upgrading from rice cakes to actual bread. Something about the density makes it feel like legitimate food rather than just styrofoam packing material that happens to be edible. ✓ PROS • Perfect spherical shape when properly popped - ideal for heavy coatings like caramel or marshmallow • Substantial texture provides a genuinely different popcorn experience • Works beautifully with Flavorcol and butter-flavored popcorn oil • Nearly all kernels pop when using pressure methods • Princeton Popcorn Company option is significantly more expensive with no quality improvement ✗ CONS • More expensive than standard popcorn varieties • Butterfly popcorn technically holds seasonings better due to more surface area and creases • Requires proper cooking method to achieve ideal mushroom shape • Standard popping methods produce less perfect spheres ► THE EXPLOSIVE SIDEKICK: POPCORN CANNON While mushroom popcorn works with standard poppers, the real magic happens with a Chinese popcorn cannon - an absurd contraption that's equal parts cooking implement and conversation piece. You burn fuel under a metal chamber, build up pressure, then release the lid. BOOM! Popcorn explosion! The cannon forces kernels into perfect spheres while the mushroom variety provides the ideal structural foundation. The process takes about 7-10 minutes total, which feels longer than microwave popcorn but is absolutely worth the wait. Since it requires manual rotation (like a rotisserie chicken), it actually gives you something to do while you wait instead of just staring at a microwave timer. My secret recipe: 4oz (volumetric) popcorn with 45ml popcorn oil and 3/4 teaspoon Flavorcol - the perfect ratio for maximum sphere formation. Regular poppers work fine, but the difference is noticeable. It's truly a two-factor situation - these special kernels enhance the cannon's results, and the cannon maximizes the kernels' potential. Plus, the entertainment value cannot be overstated. Nothing says "I take my snacking seriously" like a controlled explosion in your kitchen. ► FIELD NOTES FROM A POPCORN ENTHUSIAST We were surprised to discover popcorn has about 5g of protein per 150 calories - not protein-packed by any means, but more substantial than you'd expect from such a light snack. It's become our regular post-dinner munchie - guilt-free when prepared with heart-healthy oils instead of artery-assassin options like coconut oil. For added flavor, we use Flavorcol (flavored salt) and butter-flavored popcorn oil. The combination with these spherical wonders creates something that makes movie theater popcorn seem like a sad, stale imposter. When using the cannon, we pop most all the kernels, leaving only a few unpopped orphans behind - a markedly better yield than with standard air poppers or microwave options. ☞ PERFECT FOR: • Popcorn enthusiasts seeking a texture upgrade from the standard butterfly varieties • Anyone making caramel corn or popcorn balls (the spheres hold heavy coatings beautifully) • Families looking for both snack and entertainment (the cannon process is half culinary, half fireworks display) • Snackers who want something with actual substance rather than air with occasional corn particles ☜ NOT IDEAL FOR: • Budget shoppers (premium price over standard varieties) • People without proper popping equipment to maximize spherical formation • Those seeking maximum surface area for seasoning distribution • Individuals who enjoy finding popcorn bits in their teeth three days later ► THE VERDICT Mushroom popcorn is what regular popcorn wishes it could be when it grows up - substantive, satisfying, and architecturally superior. The sturdy spheres transform the entire snacking experience from a fleeting, tongue-dissolving moment to something you can actually sink your teeth into. While the premium price means it's not for everyone, anyone who takes their popcorn experience seriously should give these kernels a shot. And if you're feeling adventurous, pair them with a popcorn cannon for the full explosive experience. It's the difference between economy and business class in the snack world - not essential, but once you've tried it, economy feels like a significant downgrade.
Review: Big, fluffy kernals - I purchased a variety pack of Amish Country popcorn. All the varieties were yummy and high quality, but the mushroom was our favorite and that is the one we have stuck with. We love the fluffy, big kernals. The variety pack is a great way to find your favorite.

## Features

- 2 LB BAG OF MUSHROOM POPCORN KERNELS - This delicious, gourmet popcorn is made in the heart of Amish country.
- STORING YOUR POPCORN - For long-term storage, we recommend keeping your popcorn in a resealable plastic or glass container in a cool, dry place. Any intense heat or high humidity can drastically shorten the shelf life of popcorn, as with all grains.
- NON-GMO & GLUTEN FREE - With our products being Non-GMO and Gluten Free, you can eat this popcorn with peace of mind!
- LOW CALORIE - Not only is our Popcorn low calorie, but it is delicious and healthy as well!
- TREE NUT & PEANUT FREE - You don't have to worry about nut allergies with Amish Country Popcorn products. You can grab a bag, pop it, and you're ready to enjoy the deliciousness.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00M9MGUQ0 |
| Best Sellers Rank | #5,533 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #13 in Unpopped Popcorn Kernels |
| Customer Reviews | 4.1 4.1 out of 5 stars (8,498) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Amish Country Popcorn |
| Product Dimensions  | 2.3 x 3.8 x 8.5 inches; 2 Pounds |
| UPC  | 046457012326 |
| Units  | 32.0 Ounce |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** Amish Country Popcorn
- **Item Weight:** 2 Pounds
- **Specialty:** Gluten Free,Non-gmo
- **Unit Count:** 32.0 Ounce

## Images

![Amish Country Popcorn | 2 lbs Bag | Mushroom Popcorn Kernels | Old Fashioned, Non-GMO and Gluten Free (Mushroom - 2 lbs Bag) - Image 1](https://m.media-amazon.com/images/I/71sG0dIMK2L.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Does this "mushroom" in an air popper? i understand if using oil, it should be 450ºf to generate the internal pressure req'd to get the mushroom. tia!**
A: I use a silicone microwave popper. I have used it both with and without oil and it pops up nice and round with both methods.

**Q: What is hulless popcorn**
A: Hullless popcorn refers to varieties of popcorn that are smaller in size.  When popped, the smaller and more fragile hulls disintegrate into little pieces. The little pieces are small enough that they are no longer an irritation, resulting in a bowl of fluffy popcorn with fewer hard pieces.

**Q: How do I download the ebook that is supposed to come with the popcorn?**
A: I had to send them an email an they sent me an email back with a link to the recipes

**Q: What is the exact percentage of mushroom to butterfly (or other types of popcorn)?**
A: I don't know the exact percentage but I would guess 90%.  The popped kernels are really big. I use an air popper and I have very few unpopped kernels at the end.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect Spheres: Massive Mushroom Popcorn That Makes Movie Night Pop
*by J***N on March 9, 2025*

▓▒░ BIG BALLS OF JOY: THE POPCORN EVOLUTION YOU NEVER KNEW YOU NEEDED ░▒▓ I used to live in blissful ignorance, believing all popcorn was created equal. Then I discovered mushroom popcorn - not fungi-flavored, but named for the perfectly spherical shape it pops into. While regular popcorn fractures into jagged snowflakes that disintegrate at first bite, these sturdy kernels transform into satisfying orbs that actually require teeth to eat rather than just dissolving on contact with your tongue. After stumbling onto this popcorn revelation alongside the utterly ridiculous-yet-amazing Chinese popcorn cannon (yes, that's a real thing - a tabletop pressure cooker that makes popcorn EXPLODE into a collection bag with all the drama of a tiny culinary fireworks display), we've been plowing through about half a pound weekly. The pleasure is so consistent we've upgraded to bulk purchasing and vacuum sealing portions like doomsday preppers planning for the popcornpocalypse. ► THE KERNEL CHRONICLES What separates these bad boys from regular kernels is simple physics. Regular popcorn creates those classic butterfly shapes - delicate, inconsistent, and prone to turning into tongue-adhering shrapnel. Mushroom varieties, meanwhile, pop into remarkably consistent spheres that transform the entire eating experience. The texture revolution happens because: • Larger kernels produce substantial popped pieces with actual heft • Spherical shape creates satisfying resistance when bitten • The structure remains crisp but with more of that consolidated, almost foam-like interior • You get more actual popcorn "meat" in each bite rather than just airy flakes The distinction is dramatic - it's like upgrading from rice cakes to actual bread. Something about the density makes it feel like legitimate food rather than just styrofoam packing material that happens to be edible. ✓ PROS • Perfect spherical shape when properly popped - ideal for heavy coatings like caramel or marshmallow • Substantial texture provides a genuinely different popcorn experience • Works beautifully with Flavorcol and butter-flavored popcorn oil • Nearly all kernels pop when using pressure methods • Princeton Popcorn Company option is significantly more expensive with no quality improvement ✗ CONS • More expensive than standard popcorn varieties • Butterfly popcorn technically holds seasonings better due to more surface area and creases • Requires proper cooking method to achieve ideal mushroom shape • Standard popping methods produce less perfect spheres ► THE EXPLOSIVE SIDEKICK: POPCORN CANNON While mushroom popcorn works with standard poppers, the real magic happens with a Chinese popcorn cannon - an absurd contraption that's equal parts cooking implement and conversation piece. You burn fuel under a metal chamber, build up pressure, then release the lid. BOOM! Popcorn explosion! The cannon forces kernels into perfect spheres while the mushroom variety provides the ideal structural foundation. The process takes about 7-10 minutes total, which feels longer than microwave popcorn but is absolutely worth the wait. Since it requires manual rotation (like a rotisserie chicken), it actually gives you something to do while you wait instead of just staring at a microwave timer. My secret recipe: 4oz (volumetric) popcorn with 45ml popcorn oil and 3/4 teaspoon Flavorcol - the perfect ratio for maximum sphere formation. Regular poppers work fine, but the difference is noticeable. It's truly a two-factor situation - these special kernels enhance the cannon's results, and the cannon maximizes the kernels' potential. Plus, the entertainment value cannot be overstated. Nothing says "I take my snacking seriously" like a controlled explosion in your kitchen. ► FIELD NOTES FROM A POPCORN ENTHUSIAST We were surprised to discover popcorn has about 5g of protein per 150 calories - not protein-packed by any means, but more substantial than you'd expect from such a light snack. It's become our regular post-dinner munchie - guilt-free when prepared with heart-healthy oils instead of artery-assassin options like coconut oil. For added flavor, we use Flavorcol (flavored salt) and butter-flavored popcorn oil. The combination with these spherical wonders creates something that makes movie theater popcorn seem like a sad, stale imposter. When using the cannon, we pop most all the kernels, leaving only a few unpopped orphans behind - a markedly better yield than with standard air poppers or microwave options. ☞ PERFECT FOR: • Popcorn enthusiasts seeking a texture upgrade from the standard butterfly varieties • Anyone making caramel corn or popcorn balls (the spheres hold heavy coatings beautifully) • Families looking for both snack and entertainment (the cannon process is half culinary, half fireworks display) • Snackers who want something with actual substance rather than air with occasional corn particles ☜ NOT IDEAL FOR: • Budget shoppers (premium price over standard varieties) • People without proper popping equipment to maximize spherical formation • Those seeking maximum surface area for seasoning distribution • Individuals who enjoy finding popcorn bits in their teeth three days later ► THE VERDICT Mushroom popcorn is what regular popcorn wishes it could be when it grows up - substantive, satisfying, and architecturally superior. The sturdy spheres transform the entire snacking experience from a fleeting, tongue-dissolving moment to something you can actually sink your teeth into. While the premium price means it's not for everyone, anyone who takes their popcorn experience seriously should give these kernels a shot. And if you're feeling adventurous, pair them with a popcorn cannon for the full explosive experience. It's the difference between economy and business class in the snack world - not essential, but once you've tried it, economy feels like a significant downgrade.

### ⭐⭐⭐⭐⭐ Big, fluffy kernals
*by A***A on February 13, 2026*

I purchased a variety pack of Amish Country popcorn. All the varieties were yummy and high quality, but the mushroom was our favorite and that is the one we have stuck with. We love the fluffy, big kernals. The variety pack is a great way to find your favorite.

### ⭐⭐⭐⭐⭐ Top notch!
*by G***P on January 21, 2026*

The popcorn was as good as I've ever had from any other source... possibly the best!... and that includes the local Amish store where we sometimes purchase items. It pops up big and taste great! It also works great for making smaller pots of kettle corn on the stovetop. And there are very few partially popped after popping.

## Frequently Bought Together

- Amish Country Popcorn | 2 lbs Bag | Mushroom Popcorn Kernels | Old Fashioned, Non-GMO and Gluten Free (Mushroom - 2 lbs Bag)
- Amish Country Popcorn | Ballpark ButterSalt Popcorn Salt - 5.5 oz Bottle | Old Fashioned, Non-GMO and Gluten Free (5.5 oz Bottle)
- Amish Country Popcorn | 2 lb Bag | Baby White Popcorn Kernels | Small and Tender | Old Fashioned, Non-GMO and Gluten Free (Baby White - 2 lb Bag)

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*Product available on Desertcart Peru*
*Store origin: PE*
*Last updated: 2026-03-13*