--- product_id: 169762477 title: "Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)" brand: "jeremy umansky, rich shih, sandor ellix katz" price: "S/.218" currency: PEN in_stock: true reviews_count: 13 url: https://www.desertcart.pe/products/169762477-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation-soy store_origin: PE region: Peru --- # Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) **Brand:** jeremy umansky, rich shih, sandor ellix katz **Price:** S/.218 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) by jeremy umansky, rich shih, sandor ellix katz - **How much does it cost?** S/.218 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/169762477-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation-soy) ## Best For - jeremy umansky, rich shih, sandor ellix katz enthusiasts ## Why This Product - Trusted jeremy umansky, rich shih, sandor ellix katz brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description "This book is remarkable."—David Zilber, co-author of The Noma Guide to Fermentation "Next level fermentation fodder" —The Boston Globe "The perfect next step"—NPR's "Science Friday" For viewers of "Salt Fat Acid Heat," the first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of Japanese cuisine Koji Alchemy chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredient—deliver a comprehensive look at modern koji use around the world. Using it to rapidly age charcuterie, cheese, and other ferments, they take the magic of koji to the next level, revolutionizing the creation of fermented foods and flavor profiles for both professional and home cooks. Koji Alchemy includes: A foreword by best-selling author Sandor Katz ( The Art of Fermentation ) Cutting-edge techniques on koji growing and curing Information on equipment and setting up your kitchen More than 35 recipes for sauces, pastes, ferments, and alcohol, including stand-outs like Popcorn Koji, Roasted Entire Squash Miso, Korean Makgeolli, Amazake Rye Bread, and more “ Koji Alchemy is empowering and does much to open the door to further creativity and innovation. . . . I can’t wait to see and taste the next wave of koji experimentation it inspires.” —Sandor Katz ## Technical Specifications | Specification | Value | |---------------|-------| | Dimensions | 7.25 x 1.15 x 9.3 inches | | Edition | Illustrated | | Isbn 10 | 160358868X | | Isbn 13 | 978-1603588683 | | Item Weight | 1.75 pounds | | Language | English | | Print Length | 352 pages | | Publication Date | April 20, 2020 | | Publisher | Chelsea Green | ## Images ![Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Image 1](https://m.media-amazon.com/images/I/91lsMvZ904L.jpg) ## Available Options This product comes in different **Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ I bought this for my husband who is a trained chef *by on Reviewed in the United States April 18, 2024* I bought this for my husband who is a chef and here is what he had to say about it. As a professional chef, I was thrilled to receive "Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation." This book is a game-changer in the culinary world. Its detailed exploration of mold-based fermentation techniques, from soy sauce to sake, opened up a whole new realm of possibilities in my kitchen.The author's passion for the subject shines through on every page, making it both educational and inspiring. The step-by-step instructions are clear and concise, making it accessible even for those new to fermentation.I particularly appreciated the depth of knowledge provided on each fermentation process, allowing me to understand not only how to make these traditional ingredients but also the science behind their creation.Overall, "Koji Alchemy" has become an invaluable resource in my professional repertoire, and I can't wait to experiment with the recipes and techniques it offers. It's a must-have for any chef looking to elevate their craft. ### ⭐⭐⭐⭐⭐ Life-changing *by on Reviewed in the United States March 21, 2026* Still reading but life-changing! Can't wait to explore! Xo ### ⭐⭐⭐⭐⭐ A lot of information. *by on Reviewed in the United States October 11, 2025* Really informative and well written. I have learned and applied some of the knowledge in my own cooking with amazing results. ## Frequently Bought Together - Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) - The Art of Fermentation: New York Times Bestseller --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pe/products/169762477-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation-soy](https://www.desertcart.pe/products/169762477-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation-soy) --- *Product available on Desertcart Peru* *Store origin: PE* *Last updated: 2026-08-08*