---
product_id: 13678155
title: "Classic 8\" Kiritsuke Knife"
brand: "shun"
price: "S/.1117"
currency: PEN
in_stock: true
reviews_count: 8
category: "Shun"
url: https://www.desertcart.pe/products/13678155-classic-8-kiritsuke-knife
store_origin: PE
region: Peru
---

# 68 layers Damascus cladding 8-inch VG-MAX steel blade Ergonomic D-shaped Pakkawood handle Classic 8" Kiritsuke Knife

**Brand:** shun
**Price:** S/.1117
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with the blade that chefs swear by!

## Quick Answers

- **What is this?** Classic 8" Kiritsuke Knife by shun
- **How much does it cost?** S/.1117 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/13678155-classic-8-kiritsuke-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Comfort Grip:** D-shaped Pakkawood handle crafted for secure control, perfect for left and right-handed pros.
- • **Artisan Damascus Design:** 68 layers of hand-forged Damascus steel for unmatched durability and stunning aesthetics.
- • **Precision Cutting Power:** VG-MAX steel core with a razor-sharp 16° edge for effortless slicing and dicing.
- • **Versatile Culinary Mastery:** Expertly designed Kiritsuke blade handles vegetables, boneless meat, and delicate fruits with ease.
- • **Legacy of Japanese Craftsmanship:** Handmade in Japan, backed by centuries of tradition and free sharpening service.

## Overview

The Shun Classic 8-inch Kiritsuke Knife is a handcrafted Japanese culinary tool featuring a VG-MAX steel core wrapped in 68 layers of Damascus cladding. Its razor-sharp 16-degree edge and ergonomic D-shaped Pakkawood handle deliver precision, durability, and comfort for versatile kitchen tasks. Part of the pioneering Classic Series, this knife blends traditional craftsmanship with modern innovation, making it a must-have for discerning home chefs and professionals alike.

## Description

The Shun Classic 8-inch Kiritsuke Knife, known as a master chef's knife, is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Kiritsuke Knife embodies centuries of knife-making expertise and a commitment to superior quality.

Review: Best Knife EVER!!! - I've gone through a few knife sets over the years, and I always found myself using only a couple of knives while the rest just sat in the drawer, gathering dust. It felt like I was paying for more than I needed, and honestly, it was frustrating. Then I came across this knife, and it completely changed my perspective. This knife is hands down the best I've ever used. From the moment I held it, I could feel the difference in quality. It’s perfectly balanced, with a comfortable grip that makes it easy to handle, whether I’m slicing, dicing, or chopping. The blade is very sharp and cuts through everything effortlessly, from tough vegetables to delicate herbs. It has made my time in the kitchen such a pleasure. One of the biggest lessons I’ve learned is that sometimes, less is more. Instead of buying an entire knife set where half of the knives go unused, investing in a high-quality knife that you’ll actually use every day is worth every penny. This knife has become my go-to for almost every kitchen task, saving me time and making the whole process of preparing meals a pleasure rather than a chore. I highly recommend investing in this knife. It’s versatile, reliable, and has completely streamlined my cooking experience. This knife is truly all you need!
Review: Terrific/fantastic blade for the price!!!! - Shun is well known for producing quality knives. I was impressed with the company itself before I decided to purchase the Shun 8" classic. The blade came well packaged. There's something about the simple sleek look of the box that screams excitement. The blade itself is beautiful. The damascus layering is quite clear. It's not etched. This is Shun.. It is indeed folded and forged. The blade is wicked sharp out of the box. Seriously. You can remove the covering, give it a quick rinse and go to work. It's light weight and fast. Even my wife comparing my western chef knife could tell the difference. Another review mentioned it chipping upon cutting a semi frozen piece of chicken. This is not a meat cleaver or a $10 aluminum knife were you can beat it to hell. The sharpness comes from the fact that this blade is very hard. Which means it's by nature brittle. Western chef knives are not as hard so they can take more abuse. But they don't hold as sharp of an edge. Veggies, meats, fruit, fish, this blade will cut through with ease. My only complaint is the western style curve to rock the blade while cutting. It means nothing, just a traditional thing with me. Definitely a great gift for someone or a great addition to any kitchen!! Simply beautiful.

## Features

- JAPANESE KIRITSUKE KNIFE: The Shun Classic 8-inch Kiritsuke Knife is expertly designed for a variety of kitchen tasks, from julienning or dicing vegetables to slicing and portioning boneless meat.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series - the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00IZMUWUI |
| Best Sellers Rank | #47,407 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #108 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 8 Inches |
| Blade Material | Alloy Steel |
| Blade Material Type | Alloy Steel |
| BladeLength | 8 Inches |
| Brand | Shun |
| Brand Name | Shun |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.8 out of 5 stars 601 Reviews |
| Global Trade Identification Number | 04901601043709 |
| Handle Material | Pakkawood |
| Included Components | Classic 8" Kiritsuke Knife |
| Is the item dishwasher safe? | No |
| Item Length | 13.5 Inches |
| Item Type Name | Kiritsuke Knife |
| Item Weight | 0.5 Pounds |
| Manufacturer | Kai |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Alloy Steel
- **Brand:** Shun
- **Color:** Black
- **Handle Material:** Pakkawood

## Images

![Classic 8" Kiritsuke Knife - Image 1](https://m.media-amazon.com/images/I/71Jk57UGQ3L.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best Knife EVER!!!
*by L***. on August 19, 2024*

I've gone through a few knife sets over the years, and I always found myself using only a couple of knives while the rest just sat in the drawer, gathering dust. It felt like I was paying for more than I needed, and honestly, it was frustrating. Then I came across this knife, and it completely changed my perspective. This knife is hands down the best I've ever used. From the moment I held it, I could feel the difference in quality. It’s perfectly balanced, with a comfortable grip that makes it easy to handle, whether I’m slicing, dicing, or chopping. The blade is very sharp and cuts through everything effortlessly, from tough vegetables to delicate herbs. It has made my time in the kitchen such a pleasure. One of the biggest lessons I’ve learned is that sometimes, less is more. Instead of buying an entire knife set where half of the knives go unused, investing in a high-quality knife that you’ll actually use every day is worth every penny. This knife has become my go-to for almost every kitchen task, saving me time and making the whole process of preparing meals a pleasure rather than a chore. I highly recommend investing in this knife. It’s versatile, reliable, and has completely streamlined my cooking experience. This knife is truly all you need!

### ⭐⭐⭐⭐⭐ Terrific/fantastic blade for the price!!!!
*by N***Z on April 8, 2021*

Shun is well known for producing quality knives. I was impressed with the company itself before I decided to purchase the Shun 8" classic. The blade came well packaged. There's something about the simple sleek look of the box that screams excitement. The blade itself is beautiful. The damascus layering is quite clear. It's not etched. This is Shun.. It is indeed folded and forged. The blade is wicked sharp out of the box. Seriously. You can remove the covering, give it a quick rinse and go to work. It's light weight and fast. Even my wife comparing my western chef knife could tell the difference. Another review mentioned it chipping upon cutting a semi frozen piece of chicken. This is not a meat cleaver or a $10 aluminum knife were you can beat it to hell. The sharpness comes from the fact that this blade is very hard. Which means it's by nature brittle. Western chef knives are not as hard so they can take more abuse. But they don't hold as sharp of an edge. Veggies, meats, fruit, fish, this blade will cut through with ease. My only complaint is the western style curve to rock the blade while cutting. It means nothing, just a traditional thing with me. Definitely a great gift for someone or a great addition to any kitchen!! Simply beautiful.

### ⭐⭐⭐⭐⭐ Excellent knife
*by G***A on August 10, 2017*

I am a serious home cook with over 10 years of past professional cooking experience. I have used many different knives, and while there are a lot of very good brands available, Shun has become my favorite. I now own several different Shun Classic pieces. All have exceeded my expectations. The 8" classic kiritsuke is my newest addition, and it is perhaps my favorite. Out of the box, no knife I have ever used is sharper than Shun. They hold their edge very well, especially for how sharp they are, and are beautifully crafted. The kiritsuke is extremely well balanced and comfortable to grip. The size makes it perfect for any application in which a traditional chef knife would be used, and it's lightweight and balanced enough to even be used in smaller applications that a utility or paring knife would be used. Shun knives are undoubtedly expensive, but I believe them to be worth the price. I've owned my other Shun knives for several years (I believe I bought my first one 6 years ago) and they are still just a effective as the day I got them. Because of the angle at which the blade is cut, they may need to be sharpened somewhat more frequently than a traditional European knife. Shun will sharpen them for free, and I don't need to send mine for sharpening more than once a year (I do religiously take care of my knives, which probably extends the interval between sharpenings). I highly recommend this knife.

## Frequently Bought Together

- Shun Classic 8" Kiritsuke Knife
- Shun Classic 6 1/2" Nakiri Knife
- Shun Classic 3 1/2" Paring Knife

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*Product available on Desertcart Peru*
*Store origin: PE*
*Last updated: 2026-04-25*