---
product_id: 1353600
title: "Hario \"Mizudashi\" Cold Brew Coffee Maker, 1000ml, Black"
brand: "hario"
price: "S/.217"
currency: PEN
in_stock: true
reviews_count: 8
url: https://www.desertcart.pe/products/1353600-hario-mizudashi-cold-brew-coffee-maker-1000ml-black
store_origin: PE
region: Peru
---

# 1000ml capacity Cold brew simplicity Japanese design Hario "Mizudashi" Cold Brew Coffee Maker, 1000ml, Black

**Brand:** hario
**Price:** S/.217
**Availability:** ✅ In Stock

## Summary

> ☕ Sip, Savor, Repeat – Your Cold Brew Journey Awaits!

## Quick Answers

- **What is this?** Hario "Mizudashi" Cold Brew Coffee Maker, 1000ml, Black by hario
- **How much does it cost?** S/.217 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/1353600-hario-mizudashi-cold-brew-coffee-maker-1000ml-black)

## Best For

- hario enthusiasts

## Why This Product

- Trusted hario brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Daily Delight:** Enjoy café-quality cold brew at home, every day!
- • **Elegant Design:** Sleek, heatproof glass that complements any kitchen.
- • **Brew Like a Pro:** Craft your perfect cold brew with ease!
- • **Versatile Brewing:** Customize your grind for a tailored taste experience.
- • **Effortless Cleanup:** Removable filter for hassle-free maintenance.

## Overview

The Hario 'Mizudashi' Cold Brew Coffee Maker is a 1000ml capacity brewer designed for effortless cold brew coffee preparation at home. With a fine mesh basket for easy brewing and a removable filter for quick cleanup, this Japanese-made coffee maker combines functionality with elegant design, allowing you to enjoy delicious cold brew tailored to your taste.

## Description

Hario does it again with their Cold Brew coffee maker. The simplicity is what makes this coffee brewer better than the next. All you have to do is place about 80g/2.8oz of your favorite coffee grinds and then top it off with water. Stir it for a bit until all the grounds have been soaked. Place it in your refrigerator overnight ( 8hours) and enjoy the full bodied, rich taste of cold brewed coffee. There's nothing like it.

## Features

- Mizudashi Coffee Maker: The simplest way to make and enjoy cold brew coffee at home. Simply add ground coffee to the fine mesh basket, add water and leave in refrigerator to brew. Clean up is easy with a removable filter -- simply wash and reuse
- Cold Brew at Home: Grind coffee coarse for a lighter more delicate coffee, or finer for a brew with more body and strength. Delicious homemade cold brew coffee, however you like it
- Daily Use: Featuring a slender spout for slow, steady and controlled pouring. Brew and serve directly from glass coffee server
- Japanese Design: Made with high-quality Hario heatproof glass. Made in Japan
- Product Details: 5-cup capacity, brewed volume 1000mL; W138×D94×H294mm

## Product Details

- **Brand:** HARIO
- **Material:** Glass
- **Color:** Black
- **Capacity:** 1000 Milliliters
- **Special Feature:** Manual

## Images

![Hario "Mizudashi" Cold Brew Coffee Maker, 1000ml, Black - Image 1](https://m.media-amazon.com/images/I/61enR48ietL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    The Best Method for Cold Brew Coffee
  

*by D***H on Reviewed in the United States on June 5, 2024*

I bought this on Amazon over a year ago and it has been an absolute REVELATION for making cold brew coffee. For only $20! I've used so many ridiculous methods for making cold brew and this thing is so insanely simple to use all without making a mess. The mesh filter works SO well, and dumping the coffee grinds out of it after the coffee has steeped for 24 hours couldn't be easier. Cleaning it is so, so easy... I would recommend this to anyone who wants no muss, no fuss delicious cold brew.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    UPDATED -Love It So Much We Bought Two (Decaf and Regular)- and Replacement Mistake An Improvement!
  

*by C***L on Reviewed in the United States on April 4, 2016*

PLEASE UPDATED INFORMATION AT END OF REVIEW (CHANGED RATING EXPLAINED)---------------(Original review)I was not sure what to expect when I got this coffee pot.  I have the similar pot for cold brew for tea 
  
FORLIFE Mist Glass Ice Tea Jug , 50-Ounce, Turquoise







  
  
    so I thought that this would be a great addition to our kitchen.  I am absolutely in love with the cold brew tea pot and use it constantly.  I am still not sure I am as fond of this coffee pot as I thought I would be, however.WHAT IS THIS POT LIKE?In contrast to the Mist Tea Jug, this pot has a silicone type filter in it which is more like synthetic cheese cloth.  The filter is reinforced with hard plastic and the rim sits in the rim of a very tall and narrow glass pot.  This pot can be used hot or cold, but not on direct heat to my understanding.  The lid snaps on, but is not air tight.  The handle is at the top making it easy to pour.  I have the red option.When storing on the door of the refrigerator, I am a bit nervous about the height of this pot.  It seems almost a bit unstable due to the narrow bottom vs the long height that it has.  It does not tip over easily, but if someone were to suddenly jerk the door of the refrigerator open, I am not so sure that this pot will not tip off the shelf.HOW TO USE THIS POTThe directions are in Japanese with illustrations, but even when translated, I do not like the coffee made in this pot using the instructions enclosed which require 80g of coffee and a very long brewing time of up to 24 hours.I prefer to use medium coarse ground coffee filled HALFWAY up the see through area.  That translates to approximately 6 Tablespoons of ground coffee.  Then I gradually pour filtered water over top which is room temperature.  I leave this to sit in the kitchen at room temperature, not the refrigerator.  If I want to drink it sooner, then I will grind it finer- right between medium and fine.  If I am going to leave it in longer, then I will grind it the medium coarse setting.  It is important to stir the grounds a few times to get them brewing well.  If they are not stirred up, they will clump at the top like a big plug and not do much of anything.If we want to drink it sooner with the medium fine grind, we will drink this from after 15 minutes to a half hour of making it.  We warm it up on the stove since it is still winter weather, and then either make bullet proof coffee out of it, or traditional coffee with sweetener (we use honey) and cream.  We will often add just a little bit of boiling water just to make it the right concentration.We will leave it in the brewer about 4 hours tops- not longer than that.  I find that the caffeine content is too high for me and I don't like it.  My husband does not like the taste of it after 4 hours either and loves it when I stop brewing at 4 hours, although he does like it after 15 minutes or so too.  (If he has a cup, I just add more water to the filter to brew the four hours after that and it is still fine)HOW DOES THIS COFFEE POT PERFORM?I do not like coffee made in this the traditional way.  Perhaps this summer when my husband and son enjoy iced coffee this will get more use.  I bought it primarily for that reason.  However, I was interested in trying the cold brewed coffee for the more alkaline behavior in the body.  IT is very smooth and great tasting if I use the brewing method I listed above.  When using the instructions as laid out the caffeine content ruins the coffee for me.  I just don't like it.  Even diluted way down I am not fond of it.HOW EASY IS THIS TO CLEAN?If you clean this right away, it is easy to clean.  Immediately when I am done brewing, I remove the filter with the coffee grounds and the bottom screws off.  I quickly knock the grounds into the compost and then clean the filter with a gentle brush brush using GENTLE motions.  Too hard and rough will ruin this filter.  I only keep the coffee in the pot in the refrigerator for two days as it is not air tight so it will get stale quickly with that refrigerator taste.THE BOTTOM LINEThis coffee pot makes one of the most smooth and not bitter coffees that I have ever had.  I like it even more than french press coffee, although I did find that the french press cold brewed coffee seemed to taste a bit better than this pot, perhaps I need to compare again side by side.  Warmed up, it is wonderful tasting for regular coffee drinking or even bullet proof coffee.  Although it does not make much coffee, and has to be made every couple of days, it is one way to have coffee that is smooth and not bitter without babysitting it to a degree.I am still not in love with this coffee pot.  It is good and I will use it, especially in the summer when the guys love their iced coffee, but for me, it just isn't that WOW.  Perhaps as I continue to work with it, I will change my feelings about it, but after a week of constant use and experimentation, I am still on the fence about my feelings for it.  I like it- sort of.  And the coffee is really good.  But is it worth it?  I am just not sure yet.I am rating this four stars, but will update with more information as I continue to experiment with this and find our favorite way to use it.----------------------UPDATE (4-2016)The above is my original review, but I have changed my review to five stars.  I have learned that for our needs, using fine/med grind works perfectly.  I only leave the grounds in the pot for 4 hours max and then take them out and store the pot in the refrigerator.  We warm the coffee up on the stove, or if preferred, drink it on ice.  If using about 33% water added to it, it is perfect.My problem was that I was trying to use this heated up for bulletproof coffee a lot and I really am not that fond of it in that application.  This seems to taste better with sweetener and a touch of cream if desired in it.  I really like it better that way.For heat brewed coffee, I prefer bulletproof preparation.  With cold processed, I prefer cream and sweetener instead.  The finer grind leaves a tiny bit of sludge in the bottom of the pitcher but it is not that much and the coffee is smooth and clean.  Coarser grind does not release enough flavor for us and left about the same amount of sludge.UPDATE- REPLACEMENT FILTERI wanted to get a backup filter for this coffee maker.  I found the page for it, and it was brown just like this one was.  When I sent for it, I was surprised to see that the bottom had a screen in it instead of the solid bottom.  It still twisted off.  The coffee brewer works so much better with it than the original.  It has a tiny bit more sediment but works much faster.  I love it.They have since changed it to the green tea strainer part so apparently something was amiss when I ordered it.  I still am glad, however, as I do prefer the screen bottom over the solidHere is a link to the replacement part in case you want to try it too:
  
Strainer of HCC-12DG

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Excellent cold brew coffee pot: simple, efficient & gourmet
  

*by A***N on Reviewed in the United States on September 4, 2014*

First, 600mL is the size to buy because the filter touches a larger surface area of water (unlike the larger size).Second, this is a super easy and practical pot.  The filter cleaning was a cinch by hand, no special sponge necessary.  I used a glass cleaning brush for everything else.Third, this is wonderful for your health as it reduces the acidity of coffee by 65%.  I had acute gastritis for one month and cut out coffee.  I'm fine now, but to be on the safe side I switched to cold brew coffee and my stomach is calm and happy :)  Even if you don't have stomach sensitivity reducing overall acidity in your diet is good for longevity and good health.Fourth, the taste is superb!  There's a natural sweetness, an intensity of flavor and a smoothness as compared to hot brewed coffee.  I've been using 100% kona coffee ground and it's just sooooo good.Fifth, the price with this seller is excellent AND all parts are Made in Japan.There are 2 downsides you should note: (1) you need quite a bit more coffee ground and (2) there is more caffeine in cold brew coffee.  Caffeine in moderate amounts is good for you; it increases metabolism, aids digestion and helps with heart attack prevention.  Still, those sensitive to caffeine need to be cautious.SIX MONTH UPDATE:My Hario pot is in excellent shape after half a year of continuous use.  The filter is sturdy and stain free.  Unlike hot brewed, cold brewed coffee stays fresh for up to 2 weeks in the fridge (!).  I suggest you test the length of brew time to suit your taste: I like a richer concentrate, so I soak the ground for 2-3 days, which is considerably more than the 12-24 hours the manual recommends.  Also, experiment adding spices in with your ground.  I prefer cardamom-infused coffee.  Finally, dark roast beans have lower acidity, if that matters to you.  Enjoy!

## Frequently Bought Together

- Hario Mizudashi Cold Brew Coffee Pot 1000 ml Black MCPN-14B
- Bizzy Organic Cold Brew Coffee - Smooth & Sweet Blend - Coarse Ground Coffee - 0.5kg

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*Product available on Desertcart Peru*
*Store origin: PE*
*Last updated: 2026-03-16*