---
product_id: 13395486
title: "Lodge Cast Iron Camp Dutch Oven - 5-Quart"
brand: "lodge"
price: "S/.921"
currency: PEN
in_stock: true
reviews_count: 13
category: "Lodge"
url: https://www.desertcart.pe/products/13395486-lodge-cast-iron-camp-dutch-oven-5-quart
store_origin: PE
region: Peru
---

# portable with bail handle 360° heat distribution durable cast iron build Lodge Cast Iron Camp Dutch Oven - 5-Quart

**Brand:** lodge
**Price:** S/.921
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook Like a Legend, Anywhere You Roam

## Quick Answers

- **What is this?** Lodge Cast Iron Camp Dutch Oven - 5-Quart by lodge
- **How much does it cost?** S/.921 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/13395486-lodge-cast-iron-camp-dutch-oven-5-quart)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Portability:** Sturdy bail handle lets you hang, carry, or move your pot safely over open flames or coals.
- • **Pre-Seasoned & Ready to Go:** Out-of-the-box non-toxic seasoning ensures superior food release and easy cleanup after every adventure.
- • **All-Around Campfire Mastery:** Flanged lid holds coals for even heat above & below—perfect for slow-cooked meals or quick griddling.
- • **Built to Endure Generations:** Heavy-duty cast iron construction means this Dutch oven is a lifetime investment, heirloom-ready.
- • **Heat That Lasts & Locks Flavor:** Superior heat retention keeps meals warm longer while locking in nutrition and rich campfire flavors.

## Overview

The Lodge 5-Quart Pre-Seasoned Cast Iron Deep Camp Dutch Oven is a versatile, heavy-duty cookware designed for outdoor enthusiasts and serious home chefs alike. Featuring a flanged lid that doubles as a griddle and holds hot coals for even 360° heat, this 13.5-pound cast iron pot offers superior heat retention and durability. Its sturdy bail handle enhances portability, making it ideal for campfire cooking. Pre-seasoned for immediate use, it delivers chemical-free, flavorful meals and is built to last for generations.

## Description

The Lodge portable "camp stove" is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.

Review: Back to basics... - This Dutch oven purchase was my first. As with everything I get into, I immediately wanted to read up on them. I had no idea how great these things were! First, the history of the Dutch ovens alone should tell you they are no passing fad and have more than enough usefulness to qualify them on anybody's must-have list. They have been providing excellent, simple-to-cook meals for people since the days of the wagon trains. Cooking with charcoal makes the process so easy and cheap and the versatility of the Dutch oven allows it to go from griddle to saute pan to pot to oven by just changing up what you use and how you use it. The lid, inverted, is a griddle. This model's lid rim (a design attribute attributed to Paul Revere no less!) is raised to hold coals on top to aid in browning of foods (heat rises, so it's hard to brown the top unless you have coals on the lid). Lodge is now producing cast iron cookware that is pre-seasoned, saving you the step of seasoning it before using for the first time. A quick rinse and dry right out of the box and I was cooking. I did a chicken pot pie recipe that was super easy and used refrigerated crescent rolls, rolled out flat, for the crust. A fair amount of coals underneath at first to crank up the heat and pre-cook the chicken and then saute the onions and start the potatoes. Throw in the rest of the ingredients and get to a boil, stirring occasionally, then take a few of the bottom coals and put them on the lid, lowering the bottom heat and getting that important top heat going, then just place the unrolled crescent rolls on top, cover and let it bake. So-o-o-o good!!! Last night I did tamale pie for a party we went to. With hamburger and some homemade Chilean Langaniza sausage I'd made, I added some corn, Ortegas, olives, bell pepper, enchilada sauce, garlic, freshly ground coarse black pepper and chili powder. That cooked for a while and I mixed up some corn meal with milk and eggs, poured it over the hot food, covered with shredded cheese and cooked until done. Outstanding! The pot was emptied while all the rest of the food got token pickings. There is something about cast iron-cooked food... and it's healthier for you than Teflon. I love barbecue, cooking "low and slow" to get that tenderness and smoky flavor into my 'cue, and this oven allows that same principle to be incorporated (without the smoke, of course) in just about any meal. You need to nurture the coals during any cooking session, so someone must be there to tend them if you cook at really low temps, but that's about the only drawback, and most people will never do that anyway. I bought the metal table with windbreaker sides from Lodge and can't wait to use it. I cooked my first meal on my concrete patio and, while it worked great, it will be nice to get the oven up so I don't have to stoop to the ground to tend coals and stir/check contents, etc. I cooked the second meal under the shade of my canopy as it was sunny and warm, and I threw down a concrete paver that is about 2' x 2' and it worked great too... but I really want to use that new table! Cooking a huge amount? I got the 12" oven and it'll cook enough food for at least ten people in one swoop, and you can always buy the 12 qt. oven that will supply a single pot of food for a huge group but if you need to cook with multiple ovens at the same time, simply stack them. Once you get used to the cleanup method of NO SOAP and get your process down, it is really easy to clean up after cooking too. These products are simply incredible and I wish I had known more details about them before. They last for generations; people actually pass them on to their children. Looking forward to a long relationship with this product!
Review: Awesome - Got into cast iron cooking a year back and this Dutch oven is great for a family of 4 or less. I’ve make pot pies, cornbread, breakfast, pizza, etc with this and it cooks great. Don’t forget to clean your cast iron prior to cooking to prevent rust. Look for Cowboy Kent Rollins on YouTube for best cast iron Dutch oven cooking recipes. He also has great tips for cast iron maintenance

## Features

- Heavy-Duty Camping Cookware: Designed for campfire coals, the Lodge Seasoned Cast Iron Camp Dutch Oven uses a flanged lid to distribute heat above and below for even cooking
- Versatile Lid: The Dutch oven lid also holds hot coals and inverts for use as a griddle
- Bail Handle Convenience: A sturdy bail handle makes this portable cast iron pot convenient to carry, hang from a tripod, or move on and off hot coals while camping
- Traditionally Crafted Non-Toxic Finish: Crafted with only iron and oil, this cast iron camp dutch oven makes dependable, chemical-free cooking easy
- About Lodge Cast Iron: Lodge cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004W4TXZI |
| Best Sellers Rank | #13,523 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #38 in Dutch Ovens |
| Brand | Lodge |
| Brand Name | Lodge |
| Capacity | 5 quarts |
| Color | Deep Camp Dutch Oven |
| Customer Reviews | 4.8 out of 5 stars 6,989 Reviews |
| Finish Type | Non Stick |
| Global Trade Identification Number | 00075536381107, 10075536381104 |
| Included Components | Camp Dutch Oven |
| Item Diameter | 10 inches |
| Item Dimensions | 11.55 x 11.5 x 7.75 inches |
| Item Dimensions W x H | 11.55"W x 7.75"H |
| Item Highlight | Dual Handles & Steel Handle with Strong Lid for Heavy-Duty Camping Cookware, Outdoor Use & Campfire Cooking |
| Item Shape | Round |
| Item Type Name | Camp Dutch Oven With Lid |
| Item Weight | 13.5 pounds |
| Lid Material | Cast Iron |
| Manufacturer | Lodge |
| Material | Cast Iron |
| Model Number | Camp Dutch Oven With Lid |
| Number of Items | 1 |
| Number of Packs | 1 |
| Part Number | Camp Dutch Oven With Lid |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Shape | Round |
| Temperature Rating | 260 °C |
| UPC | 075536381107 786173740782 789542490134 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Lodge
- **Capacity:** 5 quarts
- **Color:** Deep Camp Dutch Oven
- **Finish Type:** Non Stick
- **Material:** Cast Iron

## Images

![Lodge Cast Iron Camp Dutch Oven - 5-Quart - Image 1](https://m.media-amazon.com/images/I/612gVP7Ax1L.jpg)
![Lodge Cast Iron Camp Dutch Oven - 5-Quart - Image 2](https://m.media-amazon.com/images/I/81ucKeKS2NL.jpg)
![Lodge Cast Iron Camp Dutch Oven - 5-Quart - Image 3](https://m.media-amazon.com/images/I/91gJdywNwHL.jpg)
![Lodge Cast Iron Camp Dutch Oven - 5-Quart - Image 4](https://m.media-amazon.com/images/I/813xXbpfGYL.jpg)
![Lodge Cast Iron Camp Dutch Oven - 5-Quart - Image 5](https://m.media-amazon.com/images/I/818b+swH-IL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Back to basics...
*by K***A on August 13, 2011*

This Dutch oven purchase was my first. As with everything I get into, I immediately wanted to read up on them. I had no idea how great these things were! First, the history of the Dutch ovens alone should tell you they are no passing fad and have more than enough usefulness to qualify them on anybody's must-have list. They have been providing excellent, simple-to-cook meals for people since the days of the wagon trains. Cooking with charcoal makes the process so easy and cheap and the versatility of the Dutch oven allows it to go from griddle to saute pan to pot to oven by just changing up what you use and how you use it. The lid, inverted, is a griddle. This model's lid rim (a design attribute attributed to Paul Revere no less!) is raised to hold coals on top to aid in browning of foods (heat rises, so it's hard to brown the top unless you have coals on the lid). Lodge is now producing cast iron cookware that is pre-seasoned, saving you the step of seasoning it before using for the first time. A quick rinse and dry right out of the box and I was cooking. I did a chicken pot pie recipe that was super easy and used refrigerated crescent rolls, rolled out flat, for the crust. A fair amount of coals underneath at first to crank up the heat and pre-cook the chicken and then saute the onions and start the potatoes. Throw in the rest of the ingredients and get to a boil, stirring occasionally, then take a few of the bottom coals and put them on the lid, lowering the bottom heat and getting that important top heat going, then just place the unrolled crescent rolls on top, cover and let it bake. So-o-o-o good!!! Last night I did tamale pie for a party we went to. With hamburger and some homemade Chilean Langaniza sausage I'd made, I added some corn, Ortegas, olives, bell pepper, enchilada sauce, garlic, freshly ground coarse black pepper and chili powder. That cooked for a while and I mixed up some corn meal with milk and eggs, poured it over the hot food, covered with shredded cheese and cooked until done. Outstanding! The pot was emptied while all the rest of the food got token pickings. There is something about cast iron-cooked food... and it's healthier for you than Teflon. I love barbecue, cooking "low and slow" to get that tenderness and smoky flavor into my 'cue, and this oven allows that same principle to be incorporated (without the smoke, of course) in just about any meal. You need to nurture the coals during any cooking session, so someone must be there to tend them if you cook at really low temps, but that's about the only drawback, and most people will never do that anyway. I bought the metal table with windbreaker sides from Lodge and can't wait to use it. I cooked my first meal on my concrete patio and, while it worked great, it will be nice to get the oven up so I don't have to stoop to the ground to tend coals and stir/check contents, etc. I cooked the second meal under the shade of my canopy as it was sunny and warm, and I threw down a concrete paver that is about 2' x 2' and it worked great too... but I really want to use that new table! Cooking a huge amount? I got the 12" oven and it'll cook enough food for at least ten people in one swoop, and you can always buy the 12 qt. oven that will supply a single pot of food for a huge group but if you need to cook with multiple ovens at the same time, simply stack them. Once you get used to the cleanup method of NO SOAP and get your process down, it is really easy to clean up after cooking too. These products are simply incredible and I wish I had known more details about them before. They last for generations; people actually pass them on to their children. Looking forward to a long relationship with this product!

### ⭐⭐⭐⭐⭐ Awesome
*by R***S on July 26, 2026*

Got into cast iron cooking a year back and this Dutch oven is great for a family of 4 or less. I’ve make pot pies, cornbread, breakfast, pizza, etc with this and it cooks great. Don’t forget to clean your cast iron prior to cooking to prevent rust. Look for Cowboy Kent Rollins on YouTube for best cast iron Dutch oven cooking recipes. He also has great tips for cast iron maintenance

### ⭐⭐⭐⭐⭐ The Absolute King of the Campfire – Massive Capacity and Easy to Maintain!
*by B***N on May 9, 2026*

If you are cooking for a large group or a big family at the campsite, the Lodge 10-Quart Camp Dutch Oven is the ultimate workhorse. It is a serious piece of American-made iron that handles everything from massive stews to deep-dish cobblers with ease. What makes this the gold standard: Enormous Capacity: At 10 quarts (14-inch diameter), this thing is a beast. You can easily feed 12–14 people. It’s the perfect size for a whole chicken with veggies or a giant batch of "mountain man" breakfast. True "Camp" Design: The three integral legs are a lifesaver—they allow the oven to sit perfectly over hot coals without smothering them. The flanged lid is also brilliant; it’s designed to hold hot coals on top for even 360-degree heating, and you can even flip it over and use it as a griddle for eggs or bacon. Surprisingly Easy to Clean: Despite its size, cleanup is a breeze. Because of the quality pre-seasoning, food releases easily. Usually, a quick scrub with a stiff brush and hot water is all it takes to get it back to its original state. As long as you dry it thoroughly and give it a light coat of oil, it stays in perfect condition. Superior Heat Retention: Being Lodge cast iron, it heats evenly and holds that temperature for a long time. Once you get this pot up to heat, it stays there, which is essential when you're dealing with the fluctuating temperatures of an outdoor fire. Heavy Duty Bail Handle: The wire handle is thick and secure, making it easy to move or hang from a tripod if you want to cook over an open flame rather than directly on coals. Final Verdict: Yes, it is heavy (about 28 lbs), but that’s exactly what you want for durable, lifetime outdoor cookware. It is virtually indestructible and will likely be something you pass down for generations. If you take your outdoor cooking seriously and need to feed a crowd, this is the best investment you can make.

## Frequently Bought Together

- Lodge 5 Quart Pre-Seasoned Cast Iron Camp Dutch Oven with Lid - Dual Handles - Use in the Oven, on the Stove, on the Grill or over the Campfire - Black
- Lodge Camp Dutch Oven Lid Lifter. Black 9 MM Bar Stock for Lifting and Carrying Dutch Ovens. (Black Finish)
- Lodge 3TP2 Camp Dutch Oven Tripod, 43.5-Inch,Black

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*Product available on Desertcart Peru*
*Store origin: PE*
*Last updated: 2026-09-05*