Eastman Outdoors Sausage Kit - Seasoning, Cure and Casings for Meat, Poultry and Wild Game - Seasons 15 Lbs of Meat

I have been using this product for several years. I give it as Christmas presents and everyone loves it. The only thing that I do different from the recipe is cut the amount of meat to 12 lbs verses 15. This gives it a much better flavor to me, using the 15 lbs makes it a bit weak on flavor. We sometimes add jalapenos or cheddar cheese or both. as long as you stay at 15 lbs total, everything fits in the casings.

no cooking instructions found out you should cook to internal temperature at least 160 degrees

Flavor was good. Needed to look up the temperature and how long to smoke on the internet. Did not have the instructions for smoking

Used the product to make venison summer sausage. I used the entire seasoning pack to make 12 lbs instead of the 15 lbs it recommended. The flavor was spot on.

The best summer sausage mix that I have tried out of 4. I like to add 1 tablespoon of cayenne pepper and 1T coarse black pepper when I want spicy hot or mix 1/3 of that amount to 5 lbs of the 15lbs that the mix makes and have some of both. I have used it in bear, deer, and elk, all with good results grinding in 20% best and or pork fat whatever I have. Beef fat is 1/3 the cost of pork fat.

We added some cheddar cheese and jalapeños and it’s even better. As far as cooking, I put it on my smoker until the internal temperature hit 165

Not the best out there but works in a pinch. Not as much flavor as some I have used.

We love this sausage kit for deer meat and it makes the best tasting deer sausage. everyone who tries it has a hard time to stop eating it

While the packaging was destroyed, the contents look intact. So excited to make my first batch of sausages and smoke them!!!!