Description
- Brandywine tomatoes can bear fruit up to 1.5 lbs (0.7 kg), requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato cultivars.
- Brandywine has been described as having a "great tomatoey flavor",[1] (others have called it a beautifully sweet tomato that is offset by a wonderful acidity), leading to heavy usage despite the original cultivar's relatively low yield per plant.
- Its fruit has the beefsteak shape and pinkish flesh, as opposed to the deep red of more common store bought varieties. Even when fully ripe, the tomato can have green shoulders near the stem.
- The Brandywine tomato plant also has potato leaves, an unusual variation on the tomato plant, whose leaves are smooth and oval with a pointy tip, instead of jagged and fjord-like the way "normal" tomato plant leaves are.
The Brandywine tomato plant is an heirloom cultivar of the species, with large potato-leaved foliage and which bears large pink beefsteak-shaped fruit, popularly considered among the best tasting available.
