---
product_id: 1139195
title: "15\" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897"
brand: "pizzacraft"
price: "S/.137"
currency: PEN
in_stock: false
reviews_count: 6
url: https://www.desertcart.pe/products/1139195-15-square-thermabond-baking-pizza-stone-for-oven-or-grill
store_origin: PE
region: Peru
---

# Easy water-only cleanup Generous 15" x 15" size Thermal shock resistant 15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897

**Brand:** pizzacraft
**Price:** S/.137
**Availability:** ❌ Out of Stock

## Summary

> 🍕 Elevate your pizza game with pro-level crust perfection!

## Quick Answers

- **What is this?** 15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897 by pizzacraft
- **How much does it cost?** S/.137 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pe](https://www.desertcart.pe/products/1139195-15-square-thermabond-baking-pizza-stone-for-oven-or-grill)

## Best For

- pizzacraft enthusiasts

## Why This Product

- Trusted pizzacraft brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Safe:** Made from 100% FDA-safe Thermabond material that withstands thermal shock.
- • **Ready When You Are:** No seasoning or conditioning needed—use straight out of the box.
- • **Even Heat, Every Time:** Eliminates hot spots for perfectly browned crusts and evenly baked breads.
- • **Effortless Maintenance:** Simply hand wash with water—no harsh chemicals or scrubbing required.
- • **Versatile Cooking Surface:** Ideal for oven or grill, from fresh dough to frozen pizzas.

## Overview

The 15" Square ThermaBond Baking/Pizza Stone by Pizzacraft is a premium, FDA-safe cordierite stone designed for oven and grill use. Its thermal shock resistance ensures durability while delivering even heat distribution for flawless pizzas, breads, and pastries. Ready to use immediately with no seasoning required, it cleans easily with water and adds authentic character as it ages.

## Description

The Pizzacraft Thermabond pizza stone is perfect for baking amazing pizza, fragrant homemade bread, and other baked goods right in your own kitchen. And on your grill! Baking stones help to eliminate hot spots so food bakes evenly, and pizzas have a uniformly browned crust. This generously-sized 15” 15” stone is made of 100% all-natural FDA-safe Thermabond material and is thermal shock resistant – use it to reheat cold foods and even bake a frozen pizza with no risk of shattering. This Pizzacraft stone arrives ready to use – no seasoning or conditioning process required. For best results, place stone in middle of oven or on grill while pre-heating to 500˚ F (260˚ C), allow to heat for 30 minutes for even heat distribution. Dust stone with cornmeal before placing baked goods on top. For fresh pizza, use a flat metal spatula or a pizza peel dusted with cornmeal to place and remove pizza from stone. Follow recipe instructions if baking from scratch, or if baking a prepared food item, follow manufacturer’s directions on packaging. Stone will get extremely hot – always handle with oven mitts/thermal gloves. Cleans up with just hot water and a non-abrasive scrubber. Like all baking stones, the natural properties of this item will cause it to darken and spot with age; do not attempt to remove this discoloration, it adds character. Pizzacraft offers a complete line of pizza tools and accessories to make your pizza night perfect.

## Features

- Make and bake your favorite pizza in your oven or on your grill
- Made of 100% all-natural FDA-safe Thermabond material, thermal shock resistant
- Homemade breads, pastries, even frozen pizzas cook evenly on the stone surface
- Stone requires no seasoning or conditioning, cleans up with water
- Measures 15" X 15" X .59"

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Care Instructions | Hand Wash |
| Material Type | Cordierite |
| Shape | Square |
| Color | Square |
| Item Dimensions L x W x Thickness | 15"L x 15"W x 0.59"Th |

## Product Details

- **Brand:** pizzacraft
- **Material:** Cordierite
- **Color:** Natural
- **Shape:** Square
- **Product Care Instructions:** To clean, scrape off any excess food with a spatula. No need to soak the the stone in water. and Wash

## Images

![15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897 - Image 1](https://m.media-amazon.com/images/I/71vZegU-mIL.jpg)
![15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897 - Image 2](https://m.media-amazon.com/images/I/91q6uB+2lRL.jpg)
![15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897 - Image 3](https://m.media-amazon.com/images/I/71KfkLtOhkL.jpg)
![15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897 - Image 4](https://m.media-amazon.com/images/I/91FybF+HrXL.jpg)
![15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897 - Image 5](https://m.media-amazon.com/images/I/71PZ9+8+jEL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Makes excellent pizza - this was a great choice
*by J***N on October 4, 2014*

Baking one pizza on this stone is all it took to convince me that this was an excellent product. I don't know what "cordierite" is, honestly, but this stone is slightly thicker than it appears in the pictures and must have excellent heat capacity, because it makes excellent pizza. The 15" square size is good, it fits in any oven easily, and the surface area is fine for any average size round pizzas or a couple large loaves of bread. I've kept this on the floor of my oven since I got it which is where the flames are in my gas oven. I typically operate my oven at 425-450°F when baking bread and 600°F when baking pizza and it hasn't cracked yet nor shown any signs of wear or degradation whatsoever.The first time I baked pizza on this thing, I grabbed some fresh dough from my local italian market, made the pizza, and slid it onto the 600° stone on parchment paper (which burns but is still convenient). 8 minutes later it was cooked perfectly and I took it out. You would not believe the crust on that pizza. I've actually used corn grits on the stone in subsequent bakings to lessen the burn because the first pizza I made came out looking like it had been prepared in a coal fired oven. But oh man, is it good. Crispy as heck, exactly like NY style thin crust pizza. Perfectly cooked. Excellent flavor from the high baking temperatures. This is the way pizza is supposed to be - I highly recommend that you pick up a pizza stone of this variety and see for yourself.

### ⭐⭐⭐⭐⭐ useful for bread baking or pizza
*by S***G on October 29, 2022*

I bought this pizza stone (cordierite) and an Artisan Steel pizza steel from Amazon last year (the stone in May 2021). I was curious about the material used. I have a large baking stone from 1998. For making pizza, I will give a small edge to the Artisan steel (16 inches by 14.5 and it weighs about 16 pounds, 1/4 inch thick). The steel gets very hot and stays hot for several hours after making pizza. For bread baking, the steel will scorch the bottom of the crust and make it tuff as shoe leather. So, my baking stones are better for bread. Last week I did a test, one with my 24 year old stone, one with the pizza craft stone. I got excellent results with each. I make either a thin or a medium crust pizza. The key is not steel or stone, but the key is (1) pre-heating the oven for an hour or so at its highest setting (hopefully 475 to 500 f) and (2) make sure to use the second level from the top in the oven. The oven is actually the most hot at the top. My oven is electric and has an exposed heating element on the bottom. My oven has 5 levels and I normally used the middle level for bread baking, cakes, pies etc. The steel takes about 9 to 9.5 minutes and the stones take a little longer, maybe 30 to 45 seconds. The pizza craft stone is the lightest of the three, I make a square pizza to take advantage of available space. The pizza craft stone is durable, well made and will make an excellent pizza. The crust will come out perfect and the toppings will be done all at the same time. When I have used the middle or lower rack levels in the oven with my older stone from the 90s, the baking takes 20 minutes or longer and the crust only gets done the next day when I reheat the leftover pizza. The weight of the pizza steel for many may be a deterrent. It is about as heavy as my 7 quart cast iron dutch oven or my 12 inch cast iron fry pan with lid.

### ⭐⭐⭐⭐⭐ Nice stone
*by A***R on April 9, 2025*

Nice pizza stone, had a round one and this one is definitely better!

## Frequently Bought Together

- Pizzacraft 15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897
- Old Stone Pizza Kitchen Aluminum Pizza Peel with Collapsible Wooden Handle, 14x16-Inch
- KitchenAid Classic Pizza Wheel with Sharp Blade For Cutting Through Crusts, Pies and More, Built In Finger Guard for Safety and Comfort Grip to Protect Fingers, Dishwasher Safe, 9-Inch, Black

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*Product available on Desertcart Peru*
*Store origin: PE*
*Last updated: 2026-02-01*