Thai KitchenInstant Rice Noodle Soup Variety Pack, 19.2 oz

I love this noodle soup! I actually add a scoop of protein and collagen powder to it when I eat it. It is very tasteful and yummy. For a quick meal I highly recommend this product.

This is one of my favorite soups. All of the different flavors are nice and mild, and very tasty. I usually add a little salt after I cook it, but that's just me. I like how easy they are to make, and how quickly I can make it. It's my emergency go-to for when hunger strikes and I'm feeling weak. The soups thicken up nicely after you let it sit for a few minutes, allowing the rice noodles to soak up the liquid and flavors. It ends up being mostly noodles then, which is the way I like it. I highly recommend!

Love these for when I just need some noodles without all the waiting! The garlic and lemongrass flavors are distinct but the spring onion is pretty bland. I always add my own lime juice and sriracha to them anyway. They all have the same oil packet, so they do taste a bit similar if you’ve had them before, but you can make them your own. Not as filling as I’d hope, kinda always wanna eat 2 but do the job if you are craving noodles. Easy to make but wish they were a tad cheaper since they aren’t as filling.

We found these years ago as a random option at a local grocery store, bought them to try, and loved them! We were delighted to find this variety pack since our local market only carried them randomly, if at all. Bought these to send to hubby who was deployed and he loved being able to have quick and easy options when he couldn't get to the galley.

Wow! First of all... what's going on with the price?These are "good," but not that good. I bought them as an alternative to cheap ramen noodles---which I love! But gluten does not love me so much. :( The taste is...okay. If you're thinking it's going to taste just like the cheap ramen noodles you are used to, think again. They are a different taste. Okay, but not comparable.Here's my issue, and why I probably won't be buying these again. There's still a good deal of sodium in each package. Not as much as traditional cheap ramen noodles, but enough to make it a high-sodium choice. Also, some of the flavors have ingredients that don't really support my effort to eat healthier. Personally, I think I also have any issue with MSG, and there are ingredients in these soups that are forms of MSG.If you don't have problems with salt or MSG, and you're just looking for a gluten-free alternative to cheap ramen noodles, you MIGHT find this option okay. But if you're looking for a "health food," this is possibly not what you are looking for.

Awesome replacement for ramen noodle packets for those of us who cannot eat gluten products.They did come in a soft sided envelope package rather than a box, but the rice noodles bend a bit when dry so there was minimal breakage.Flavors are good. Strong enough without being overpowering. If you are used to very salty ramen packet flavoring, this will taste bland in comparison, but just look at the ingredients lists to see how much "less bad" these instant noodles are for you than most instant noodle packets/cups.There are also a ton of ways to prepare them. You can microwave or cook on the stovetop. I will also boil water and then pour it into a bowl over the noodles and let them sit for a while to soften. Even if the noodles are broken, you can just add a bit more liquid and make noodle soup!These are definitely my new post-work "I don't want to cook but an hungry" pantry staple.

I have a gluten/wheat and dairy allergy. Very sensitive to wacko foods. I have been cooking with the Thai Kitchen brand for a while, the phad thai kit in particular. I was really excited to give this pack a try given that the rice noodles were coupled with wheat-free seasoning. I was not prepared for how disgusting it was... the flavor for all 3 packs (spring onion, garlic vegetable, and lemongrass chili).First of all, I felt that the oil packet was unnecessary. I did use it the first time but I had instant diarrhea, the oil just went right through me. So I avoided it for the other two flavors. I've never seen something like that before, an oil packet.Second, I feel that cooking with 1-cup of water is too little with how much seasoning is in the packet, but cooking with 2-cups is too much and the flavor is lost. I even tried 1.5-cups for the third time -- but at that point I had had a war with my toilet and didn't even care LOL. For those who actually end up liking these, it'll take some experimentation.Onto the food itself ... The shrimp flavoring in the lemongrass chili was over bearing - I tasted ZERO lemon. It tasted like rotten fish, and it gave me a stomach ache. Later followed by diarrhea. The next day I tried the garlic vegetable, hoping for a revival, as it's a very typical flavor. It tasted like old soup... I'm not sure how you get garlic flavoring wrong -- but it almost tasted like when you discover a garlic salt container shoved in the back of your cabinet and it ended up tasting grotesquely stale. Reluctantly I tried the spring onion; as you would expect, the onion tasted rotten and stale. I'm quite taken aback by these results -- back in the day before I was aware of my allergies, I would eat "Top Ramen" and the sauce packets were exceptionally flavorful with no weird/strange aftertaste or rotten/stale flavor."ITS A NO FROM ME".