Flavour Name:PAPRIKA HUNGARIAN SWEET 500G Paprika Sweet The secret to unlocking its complex flavour is in heating it. Added toward the end of the cooking cycle, paprika will release a deep, sweet, earthy taste to meats and vegetables. Although exposure to high heat, like that used in sautéing, will destroy the flavour, moderate heat will liberate the flavour of this under-appreciated spice. As a side note to paprika's flavourful qualities, it is often a basic ingredient in Spanish and Portuguese chorizo, a spicy pork sausage.
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