Himalayan Red Rice, 1 lb.

I had no expectations for the red rice other than it was healthier for me than white rice. The Aroma Rice Cooker was used and prepared according to package instructions. The crunchiness of the rice was outstanding.

good and tasty. Used a microwave rice cooker / steamer. 15-20 minutes later, I had a good tasting well cooked rice.

This rice is a little tricky at first due to thicker bran. Once you figure the right amount of water and time (about 45-60 mins) they turn out great. You can time them tight and have fun chewing them or let them puff out a bit for a more cloudy rice. The taste is great...I eat them by themselves with vegetables or they work good in burritos or Mexi-style dishes as well. Recommended.

This rice is devoid of aroma and nearly tasteless. Expensive, too.

I really enjoyed the Himalayan red rice. It has a nice nutty flavor to it. I wouldn't serve it by itself, but cooked it with white and brown rice to add some color. It does tend to stain the white rice red. Very good, but shipping is high for what it is.

All gone

i love it .its very tasty . wont go back to white rice .

I cooked the rice on the 'brown' setting on my rice cooker, and it came out perfect. The only thing that I will say is that I think it's quite expensive, so I'll look for it at the supermarket.