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The Char-Broil Portable Gas Grill delivers 11,000 BTUs of propane-fueled power across a 188 sq. in. cooking surface, all housed in a durable alloy steel frame. Designed for outdoor enthusiasts and professionals alike, its lightweight, portable design ensures you never miss a chance to grill, whether on a trail ride or backyard gathering. With efficient fuel consumption and easy heat control, it’s the ultimate companion for those who demand convenience without compromising performance.
S**B
Bought this grill for my dirt bike trail riding/racing trips. Most riding places here in the PNW only allow gas cooking as the fire hazard increases when the riding season approaches. We went to the desert 100 race with a small charcoal pit only to find out that we couldn't use it. Everyone else there had some type of gas cooking devise, griddles, pits, etc... Soooo....I bought this one. I've only used it once as I just got it. I put it to the test with chicken thighs, bone in and skin on. Heat distribution - This seems fine but as with all pits you'll have some hot spots. Nothing too crazy on this one though. My hot spots are where the darker chicken thighs are towards the front and one small one towards the back. See the 3rd picture. The pit ran a little hot on low, again nothing crazy but just a bit hot in my opinion, it cooked the chicken pretty quick. Cooked the chicken to 203 F and skin was nice and crispy with only one flip. Kept the lid on it and flame ups were zero and it only flamed up when I opened the lid. A quick spray with a water filled spray bottle worked perfectly. The heat shield/drip shield worked like a champ. I think keeping the heat/drip shield clean will be the key in avoiding flame ups. I didn't time the cook so I'm guessing here. I think it took less than 25 minutes to cook the 4 pieces of chicken. I started with a full little propane bottle and when done I felt like it only used maybe a quarter or so of propane, plenty leftover to do more cooking. Pretty good consumption rate. I didn't not run the pit on high for 10 to 15 minutes prior to cooking! To me this pit gets way too hot for that, I did run it on low until the smoke stopped, I guess it was burning off the manufacturing preservation oil. I did set up a board to block the wind however I took it down after the pictures and the pit did fine, wind was only 2 to 4 mph, so not much. Overall - Great pit so far, I think I'm going to really like it!
M**R
جيدة جدا ، لم انتبه الي ان للغاز اسطوانات مخصصة ولا تعمل بالمنظمات العادية واضطررت الي تعديلها Very good. I did not notice that the gas has specialized cylinders and does not work with regular regulators, and I had to modify it.
L**S
Perfect little grill to take out for a group meal.
J**A
Por 450 pesos está exelente el único detalle es que en México no hay alguna manguera para conectarlo a un cilindro de gas lo que tendré que hacer es comprar un cilindro de 16oz y el adaptador para poder rellenarlo de lo contrario tendría que comprar puros cilindros de esos que el.mas barato cuesta 109 pesos marca Truper. Otro punto negativo que desconozco si así sea o no es que el regulador no hace su función ya que lo tengo en apagado y sigue saliendo gas y al girar la perilla no varía la cantidad de gas que sale y el único modo de apagar la parrilla es desconectando el cilindro de gas
G**N
This bbq is just what you thought it was-a great-small bbq that serves to allow cooking for a small famnily or just two people. Well made and instructions for assembly are easy to follow. I recommend this product.
Trustpilot
Hace 3 semanas
Hace 4 días