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Spirulina (Spirulina Plantensis) is absolutely pure and have a high digestibility rate 95% Spirulina, one of the oldest foods on the planet, is dried blue-green algae, nothing more. It has a 95% digestibility rate compared to that of most other foods, which average between 10-15%. It is extremely high in protein (amino acids), vitamins, and minerals. The Richest Whole Food Source Of Vitamin E & Beta-Carotene (Pro Vitamin A). Spirulina has 3 times the Vitamin E than that of raw wheat germ and its biological activity is 49% greater than synthetic vitamin E;
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Hace 2 semanas
Hace 2 semanas