Product description

Calling all coffee aficionados! It’s time to ditch the coffee filters! Making the most delicious cup of cold brew coffee is easy with Stack Street Organic Ground Coffee. You don’t have to be a barista to capture the bold flavor of cold brew coffee. You don’t have to go to a pricey coffee shop or café to get it. You can easily make it at home. All of our coffee grounds are made using premium quality coffee beans that are carefully sourced. Beans are dark roast and coarsely ground, making it ideal for cold brew and iced coffee. Start your day the right way with Stack Street coffee!

PRODUCT FEATURES:

1 Pound Bag of Ground Coffee
Certified Kosher
Handcrafted Micro Roast
USDA Organic
Stand Up Pouch – 3-Layer PE + Aluminum Foil Bag

PREMIUM TASTE PROFILE

Our pre-ground single-origin coffee beans provide the perfect flavor profile. A coarse ground helps you get the most flavor from our beans and it’s easy to brew. Filtered water will give your coffee a cleaner flavor than tap water and it may give the coffee a sweeter taste. It’s the perfect way to start a hot summer day. Our coffee grounds are the best quality you can buy. Your taste buds will thank you later!

Available in Colombian Flavor or Crank High Voltage Flavor

HOW TO MAKE COLD BREW

Using French Press:

1. Add ground coffee and cold, filtered water to French Press. We recommend a 5:1 ratio of water and coffee. (e.g. 4 cups of water to 1 cup of ground coffee)
2. Stir, Cover and leave in fridge overnight.
3. After 12 hours press and enjoy!

Using a Mason Jar:

1. Add ground coffee and cold, filtered water to the jar. We recommend a 5:1 ratio of water and coffee.
2. Stir, cover with a lid and leave in fridge overnight.
3. After 12 hours, strain coffee using a fine mesh strainer and/or cheesecloth and enjoy!

Directions

For French Press: 1. Add ground coffee and cold, filtered water to French Press. 2. Stir, Cover and leave in fridge overnight. 3. After 12 hours press and enjoy! For Mason Jar: 1. Add ground coffee and cold, filtered water to the jar. 2. Stir, cover with a lid and leave in fridge overnight. 3. After 12 hours, strain coffee using a fine mesh strainer and/or cheesecloth and enjoy!

Organic Cold Brew Coffee Coarse Ground 1 LB - CRANK High Voltage Caffeine Dark Roast, Coarse Grind – By Stack Street

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