The Spice WaySmoked Paprika - pure, no additives, Non-GMO, no preservatives, no fillers. Authentically smoked with herbs.4 oz resealable bag

Q: Where is it made? Where are the peppers grown?

I would like to know where it is grown also, but it does not say on the packaging.

Q: What is the best way to store this Paprika?

Paprika should be stored in an airtight container in a cool, dark place, preferably the refrigerator. Per spruce eats website. Red spices in general should be stored in fridge.

Q: Is this actually sun dried or smoked (with fire)? Can't be both!!!

When paprika is picked, it has a lot of moisture. The first process os sun dry it until almost no moisture is there. Aster that, for the smoked flavor, it is smoked with herbs, then grounded. The smoking process is all about flavir and nothing to do with drying.