Product description

Somalia valley covered in snow on Greece Creta and the Mediterranean climate of the high-temperature dried, Corinbali region encompasses the olive of Terra Creta. The extra virgin olive oil from this area is made only from the Colonaiki olive species that originate from Greece, which has been confirmed as one of the most difficult to oxidize varieties in the United States of California studies (English). This year won the TERRAOLIVO 2015 Gold Award held in Jerusalem in Israel this item is certified from a region of origin (P.D.O. = Protected Designation of Origin) produced under the most rigorous methods prescribed by the EU. Enjoy the scent and flavor of olive grown in a lot of sunshine. Add a tbsp of this olive oil with more "flush" and "depth" and soy sauce. The smell and stickiness will be addictive. In addition, the salty spices will become a gentle and mellow flavor. Immediately before eating, you can use it with pizza, stewew, curry, etc. In the summer, add it to noodles such as somen, cold wheat, seaweed, and chilled shiudon to make it incredibly delicious. Deep throat Spicy is a natural organic organic compound, called Oleocantal and is an antioxidant that is sure to contain extra virgin olive oil.

Ingredients

Olive Oil