Simple Mills - Naturally Almond Gluten Free Flour Mix Pizza Dough - 9.8 lbs

Descripción

Description: Only intended ingredients are artificial Certified Gluten Free, Corn Free, Grain Free, Age-friendly, Vegetable Based Vegan Kosher Certified by GMO Project. Feel the delicious food can be served. Food has the power to change your mood. We will help you live a fuller life. At Simple Mills, we are passionate about leveraging their power. We only choose simple and purpose materials, and nothing is artificial We are struggling on the bar. Your food will be tasty and nutritious and can prospere. -Suggested usage by Katlin & the Simple Mill Team: 2 tbsp Apple Cider Vinegar + 2 tbsp extra water 1/3 cup + 2 tbsp extra water to form olive oil or one 10" x 10" square. Heats oven to 350 degrees Fahrenheit. Place Apple Cider Vinegar, Oil and 1/3 cup of water in a large bowl and mix with a whisk. Mix and stir well until the dough is formed. The fabric must be soft and easy to mold into the crust without crumbling. If the dough is broken and fragile, add 2 tablespoons of water. Use extra oil to coat the sheet pan and hands before the dough. Roll the dough into one or two identical size balls. Place the ball in the oiled pot. Lightly grease your hands (to prevent sticking). The dough is molded into a square 10x10 inch or two 8 inch circles with raised edges. Bake the crust for 15 minutes without topping or until the surface of the crust is slightly golden Remove from the oven, add sauces and toppings. Bake for extra 15-20 minutes. Take it out of the oven, slice it and enjoy! Tips To make more crispy skin, use dark baking pans. Each step reduces baking time by 5 minutes. Mix it up: Tomatoes, Mozzarela Cheese, Basil, Cracked Black Pepper Pesto, Sliced Radish, Zucchini, Snap Pea, Mixed Green