Question 1

What does the prop 65 warning have to do with this product (pure natural miracles raw organic cacao powder?

Accepted Answer

Hi YH,We test each lot of our Raw Cacao for heavy metals in a third party laboratory and they all test well below the strictest food standards. In our Raw Cacao Powder there are trace amounts of naturally occurring organic cadmium and lead (both found naturally occurring in the volcanic soil in which they grow), however, the other heavy metals such as mercury, arsenic, and aluminum are non-detected from the laboratory results. Since there are trace amounts of naturally occurring organic cadmium and lead, we need to have the prop 65 warning for California only.Our Raw Cacao is processed in a facility devoted exclusively to Organic Raw Cacao production and the strictest of standards are in place to ensure purity and quality. We hope this answers your question.

Question 2

Info I have says there is no sugar in raw cacao, but the label here says one serving has 6 gr of sugar .  Anyone know where the sugar is from ?

Accepted Answer

There is less than 1 gm of sugar in this cacao. The sugar comes from the cocoa bean itself so it is there naturally. There is no added sugar in this raw cacao. Hope this clarifies your questions.

Question 3

Does using chlorinated tap water reduce benefits of cacao as it does with oral probiotic supplements?

Accepted Answer

I am not sure "Indepth1" as I am not an expert on Chlorinated water and its side effects.  I would for sure stay away from Chlorinated Tap Water if I were you... I use a filter that is very good.  Reverse Osmosis Filter. Hope this helps and thanks for looking at our raw organic cocoa powder.

Question 4

does "raw" referred to all also being made of non-fermented cacao beans?

Accepted Answer

Hi, thanks for asking us this question about our raw organic cacao powder.  We are very very proud of this product and 
hope you will like it as much as our other customers do:

Our cacao beans are fermented, at 118 degrees F, but not roasted.
It is sun-dried and never gas dried. The cacao beans are then broken up and 
the skins are winnowed. The cacao nibs are then inspected  and small pieces
of the remaining skin are hand peeled.
The nibs are then stone-ground for 10-12 hours, into a fine paste below 118 degrees F.
The paste is then pressed into cake and oil and the cake is broken up into cacao powder.
All this takes place below 118 degrees F.

Gillian and Alf
Owners. 
PureNaturalMiracles.

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Pure Natural Miracles Cacao Powder Organic - Raw, Unsweetened, Non-Alkalized Cocoa - Ceremonial Grade, Single-Origin from Ecuador - Perfect for Hot Chocolate, Smoothies or Baking - 16 oz

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