Ranch Style Canned Pinto Beans, Real Western Flavor, 15 oz

I have received no remuneration of any kind from the seller, or associates. No coupons, or promises of a refund, no free product for a review, or any other type or kind. I have no connection with the company whatsoever except as a purchaser. I am not connected by friendship, marriage or business with the seller or their associates. I paid for this product with my own money and I am giving my honest opinion about the product and the retailer.I got these to try them. I have never bought this type of beans before. I got six cans and they're already gone. They are very flavorful. They taste kind of like chili without any meat, There are a good amount of beans in the can and just the right amount of spiced juice. I will definitely buy these again, These have spices but they are NOT hot. I couldn't eat them if they were really hot. I despise hot spices. These beans are really mild but still flavorful. The quality of everything is good, from the can to the contents. The beans aren't mushy, and there's enough juice for the amount of beans in the can. The can is heavy duty, I think it would take a lot to dent one, and I definitely would NOT drop it on your toe, or your tile floor.I can't recommend these beans enough, so they get 5 stars from me, for everything you can think of, LOL. Nothing about these is a disappointment, however all opinions are subjective so your mileage may vary.

This is a critical component if you like beans in your chili!Steve's 15 minute chili:1 can of Ranch Beans.1 can of black beans.2 cans of diced stewed tomatoes.1 can of cream of mushroom soup.1 red bell pepper, diced.1 green bell pepper, diced.1 red onion diced.1 white or yellow onion, diced.1/4 cup garlic.1/4 cup chili powder.2.5 pounds ground chuck.Stove on medium high, In a large pot, cook the raw veggies for 3 minutes - stirring parodically, then add the ground chuck (or omit if you want veggie chili - then add 3 oz olive oil).Cook on medium high for another 5 minutes or so, stirring once a minute. The meat should be in chunks.Crack open the tomatoes and black bean cans (>NOT< the Ranch beans!), then turn them on their side at the edge of the sink to drain for a few minutes, then add to the pot.Add the ranch beans, soup and spices. Mix thoroughly, and turn the heat down to the lowest setting.Serve as is, over rice or pasta, or in a Flour tortilla.

Ranch style beans is a popular choice for my pressure cook chili. These beans come pre-seasoned with a blend of spices adding depth to the chili without extra the effort, perfectly complementing the meat and vegetables in the chili. Their creamy consistency helps thicken the chili, enhancing the overall depth of the chili.

Good stuff. A family favorite.

Same as bought in stores so , I'm happy !

The love story with these beans began weeks ago ,with my brother when we went to visit him out of town, he introduced these beans to me and my husband by saying he eat these for breakfast! We were surprised at the nice flavor profile, it also has a subtle hot taste that we fell in love with! We came home looking for these couldn’t find in stores, so we found and ordered on Amazon , each and every time we eat these we enjoy! So delicious, it’s hard to find beans you can eat by themselves, but these to us you can!

Love these beans for a chili that we make and can never find the locally.

My go to for making Chili.