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Bake it till you make it! 🍰
The Bakerpan Premium Silicone Round Cake Pan is a versatile 10-inch mold made from 100% food-grade silicone. It is LFGB approved, BPA-free, and designed to withstand temperatures from -40°F to 446°F. This non-stick pan is microwave, oven, freezer, and dishwasher safe, making it an essential tool for any baking enthusiast.
C**T
Artist approved
I used this to make resin clocks. The resin peels out perfectly.
D**L
Great thick walled pan
I am using this as an external outer cover for a springform pan so as to prevent a cheesecake water bath from seeping through and entering the inside of the pan during baking. It performed well for this purpose and has been easy to use and to clean.
P**D
Great pan, use it to place a cheesecake pan ...
Great pan, use it to place a cheesecake pan in a water bath. The cheesecake pan is put into this pan and then placed in a pan of water in the oven.
J**Y
Best little silicone pan
I bought this for baking cheesecakes, 9” springform fits perfect. A lot cheaper then a cheesecake moat, easy to store and I’m sure will be a multi task pan. Impressed with the quality of this pan, was expecting it be as sturdy. Great buy!
E**N
good product
I used this to pour epoxy, the bottom is a little flimsy and doesn't hold the form too much, so created an uneven bottom. if filled with cake batter this may not be a problem but 1/8" of epoxy wasn't heavy enough to flatten it out
T**T
Good
I bought it to use it to cast resin, unfortunately it came with a tiny defect on one side and that was enough to make the resin stick to it and ruin the mold for good. I’m pretty sure its great for baking because is very steady
E**M
Good silicone pan
Works very well. I like silicone cooking products and this one is is very good. Only drawback is that is has no rigidity to lift it out of an oven. And of course never use a knife around it.
D**Y
Huge help.
I love this! It is a huge help and saves me time. I make Keto, sugarfree, Cheesecakes often. I no longer have to use tons of aluminum foil for preparing the waterbath. This also keeps my crust dry.
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