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Review 'Try your hand at making your own chocolate delights with this book on chocolate. It comes with the mould to pour your mix into.' --The Sunday PostAwarded the Prix de l Académie Nationale de Cuisine, France's top prize for cookery books in 2011 in the Pâtisserie class. --L' Académie Nationale de Cuisine, France About the Author Anne Deblois is a leading chocolatier. She lives in Montpellier, France and is the author of several books on chocolate. Jean-Pierre Duval is a photographer, writer, and publisher.
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