Miaowoof Homemade Popsicle Molds, 10-Cav Non-BPA Silicone Ice Pop Maker, with 50 Sticks, 50 Bags, 10 Reusable Sticks, Funnel, Brush and Ice Pop Recipe (Red)

These are the best popsicle molds I have ever had. Every other mold I have had the popsicles stuck a little (or a lot) when trying to get them out. This one doesn't stick at all! They just pop right out, after working the corner a smidge.I did follow reviewers advice about placing mold on a baking sheet before freezing, and it worked great. No spills or drips.Funnel collapses for storage and cleans super easily.The kit comes with some brush accessories to help clean the mold after use. Honestly, I just used a bottle brush I already had, but the popsicles pop out pretty cleanly, not leaving behind much. Cleaning was a 30 second process. Super easy!P.s. you don't have to follow some fancy popsicle recipe to enjoy this. Our first batch we literally just froze a blender full of smoothie. However you usually make your smoothies or milkshakes, they will freeze just fine like that! It doesn't have to be a stressful, Betty homemaker ordeal. :)Get the mold. Your kids will thank you!

I was pleasantly surprised that this mold is sturdy & can easily be moved to my freezer without spillage. It makes good size popsicles.I’ll be using this all summer!

This silicone mold works perfectly well. I can make my own Popsicles for my family without all the added sugar, also a great way to use up produce.

Love this mold. I have made the best popsicles.I gave it a 4/5 stars because it is a but tough getting them out of the mold. I have arthritic hands thus a bit problematic. However, makes the best pops and all the start up extras like sponge cleaning tool, popsicle sticks, bags! Superb.

These worked very well for me; I used a strawberry popsicle recipe from Southern Living magazine. I'm the only one eating them, so I left them in the freezer and take one out at a time. I put the whole mold in a pan of hot water to loosen the one I want to take out.

Exactly what I expected.

I had a different, horizontal pop maker before this (https://www.amazon.com/gp/product/B07TG9BHQS). It worked well and release was super-easy, but it made mini-sized pops that were not big enough to be worth the fuss in the end. It also takes up more space while freezing, so it's hard to make a good quantity at once.So I gave it away and got this vertical mold, and like many others am finding it a real challenge to get the contents out, because I'm trying to make creamy, pudding-y type pops, not icy juice pops.Now, this is a nice product with some thoughtful inclusions--a collapsible funnel, a cleaning tool, a slotted lid that can be used with standard sized wooden sticks (a good number included) and a set of reusable plastic sticks. It also comes with some clear bags so you can individually wrap the pops if you like. There's also a recipe book. And this makes a lot of pops in a small footprint, which is very handy if you don't have a big freezer.I did manage to figure out a way to get them out of the mold, but not before damaging some of the cells by trying to slide a knife between the pops and the walls to break suction.So here's how I finally got them out:If you used wooden sticks pushed in through the slotted mold lid, leave the lid on before continuing.When the pops are thoroughly frozen, run hot water over the bottoms for a few seconds, turning it to make sure you hit every side and tuning it over to let hot water collect in the little recess underneath for a moment. Don't overdo it, they must still be firm enough to push out in the next step.Remove the lid, set the mold on its side with the bottom facing you, and try to hold the walls of each pop mold with your fingers while pushing on the bottom with your thumbs. It's an awkward motion, though arthritis probably doesn't help. Might go faster if someone is helping by gently pulling out the stick while you're trying to push them out from the bottoms. As soon as you see the pop begin to emerge from the top, you should be able to just slide them out.Lay the pops in a single layer on a cutting board (flexible works best to get them off again later) or tray and put back in the freezer to harden up again before putting them in whatever storage you prefer. I just put them in a large bag.I will probably try to find some full-sized horizontal pop molds for the future, as they are better suited to the kinds of pops I want to make.

Nice quality