Parmigiano Reggiano DOP aged 24 months is a masterpiece of milk. You know that to make one kilogram of Parmigiano need 16 liters of milk? To make our own, we use only top quality milk, milked from cows fed with good hay, without GMO. Features Parmigiano Reggiano 24 months is the ideal choice to enjoy the taste and smell of the real natural and artisan cheese. Along with the taste of milk and butter, the average aging reveals notes of melted butter and fresh fruit (banana and pineapple), with hints of citrus, dried fruit and spices, especially nutmeg. Parmigiano Reggiano 24 months is crumbly, grainy and soluble. The palate is sweet and tasty, always gentle, never spicy. The color is pale yellow. The pasta reveals the presence of white dots: are the crystals of tyrosine, the amino acid generated from the digestion of proteins in maturing stage, an unmistakable sign of the high digestibility of the cheese. Parmigiano Reggiano is a food indicated for people intolerant of cow's milk protein, is devoid of lactose and has a fat content of less than the majority of other cheeses. It is a healthy, light, tasty, ideal for children, for the elderly and for those who practice sports.
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