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For BEST RESULTS: • Thoroughly and evenly coat the entire inside of the Egglette. • For a smooth texture, roll oil around and thoroughly coat the inside cup. Shake out excess oil over sink. • Cooking Spray: Spray interior with three short bursts. Roll oil around to ensure it is evenly and thoroughly coated and shake out excess oil for smooth surface. • Extra Virgin Olive Oil or Coconut Oil: Place ½ tsp. into the cup. Thoroughly and evenly coat entire inside surface.
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