[2024 Q4] 6" x 10", 8" x 12" and 11" x 16" Precut Bags, 150 Count-Ideal for Food Storage, Sous Vide, and Meal Prep, Keep Food Fresh and Nutrients, Wevac Lite

I use my vacuum sealer a few times a week. I have pre-made bags for the handheld sealer. I have rolls of bags so I can cut accordingly, but sometimes the pre-made bags are just right for when I don't want to measure and store.These bags are a pretty good size and the weight is perfect. I used two a few days ago for freezing shrimp and a sauce. I took out the sauce & dropped it in boiling water. Not even 5 minutes and it was completely ready. I dipped the shrimp bag in a bowl of water for 15 minutes and they were perfect for me to pull and saute. Then I added the lemon sauce.Great product.I would definitely recommend these.

I use a lot of sealer bags and rolls and have 3 different vacuum sealing machines. For me nothing works as well as the original FoodSaver bags with the embossing on both sides. I find that most brands that have the tiny dimples on one side melt after a few bags in a warm machine. These bags have a larger embossed surface. I just packed some sausage tonight for freezing. Right away I noticed the vacuum was faster and more complete. It also did not fail after a few bags. So they seal better than most.I did note that these seem thinner and the thickness is not stated. This can be a problem for stiff or sharper objects like anything with a bone in it. To combat this problem, they provide bone guards which I think is a great idea. I will often make my own or use extra bag material.Another note is that there is no writing surface, so you will need a large marker to be readable on the clear surface.So overall I recommend these. Bags in general are more expensive but more convenient than rolls. These function better than many no-name bags. They are reasonably priced. Give them a try.

I have a lot of the rolls of the food saver bags - but I had never seen the pre"bagged" form and wanted to try them.Well let me tell what a godsend... I am now doing hurricane prep for Dang Milton and these have proven absolutely perfect for bagging about 64-75oz of water per bag. Haha - tricky to do especially if you are on your own - but determination wins everything!I have about 20 of these bags in the freezer - talk about how to test seal and durability ....I have also bagged a big bag of ice.Fantastic product - very happy - huge amount of bags and you do not have to seal yourself and then reseal the the initial seal is super strong

I really like the variety of sizes of vacuum sealer bags shown here. There are small bags for candy and snacks, medium size for rice, pasta, and dried beans plus larger bags for cuts of meat, fresh vegetables and basic staples you need to store larger quantities of such as flour or sugar. It states in the description the bags are thinner, but I wasn’t able to see a difference between these and my old bags. I tested sealing up some water and some baked goods to see how the bags would fare. No leaks on the water and the bag of baked goods appears as air tight as it started out. I think these are a pretty good deal, but I’ll update my review if my opinion changes.

I absolutely love these Food Storage Vacuum Bags! The fact that they come pre-cut and ready to use is such a convenience, saving me time in the kitchen. They seal as well as my name-brand rolls, ensuring that my food stays fresh and properly stored.These bags are perfect for sous vide cooking and meal prep, and the quality is impressive. I’ve had no issues with leaks or tears, and they hold up wonderfully during the vacuum sealing process. Highly recommend these vacuum bags for anyone looking for a reliable and efficient storage solution!

Like that these are pre-cut bags and in 3 different convenient sizes. That makes it more easier and faster to store foods away.These bags however are thin and don't really seem like a quality plastic.For convenience, each bag does have a small notch on one side so that you can tear it open easier (once its sealed).They work just fine with my vacuum sealer machine.

These bags worked just fine in my Foodsaver. I use them to freeze smaller portions of food. I prefer bags because I worry about doing two seals on the rolls. Since I'm only one person, I don't see much use for the large 11x16 bags. They are really big. I tend to love the 6x10 size and use them all the time.

I use my sous vide at least once or twice a week, so I go through a lot of vacuum sealer bags. This is a terrific supply to have on hand. It’s important to me that the bag is large enough that I can slide the food in without contaminating the outside of the bag. The three sizes let me easily deal with everything from chicken thighs to baby back ribs.The bags are sturdy and seal fine. I opened the package and immediately prepared a chuck roast for the sous vide with great results. They are what I consider to be very competitively-priced at $23.99 for a total of 150 bags (as I’m writing this review).