Descripción
🥩 Cure Like a Pro, Store Like a Boss!
- TRUSTED FOOD GRADE QUALITY - Stored in a durable PET container designed for long shelf life and freshness.
- PRECISION MEETS CONVENIENCE - Dual-action cap ensures mess-free, exact teaspoon measurements every time.
- VERSATILE CULINARY ESSENTIAL - Perfect for wet-curing sausages, bacon, ham, jerky, and even game or fish.
- BULK POWER FOR PRO LEVEL CURING - XL 1.5 lb bottle lets you cure hundreds of pounds of meat without constant reordering.
- SCIENTIFICALLY BALANCED FORMULA - Contains 6.25% sodium nitrite for safe, effective short-term curing under 30 days.
SPQR Seasonings’ Quick Cure Premium Prague Powder No.1 is a 1.5-pound XL bottle of food-grade curing salt containing 6.25% sodium nitrite. Designed for wet-curing meats such as sausages, bacon, and ham, it features a dual-action measuring cap for precise, mess-free use and comes in a durable container for long-term storage. Ideal for short-term cures under 30 days, it ensures safe preservation and enhanced flavor.