🥐 Elevate your mornings with freshly baked French flair!
Jus-Rol Pain Au Chocolat Dough offers six chilled, uncooked pastries that bake into warm, flaky French treats in under 20 minutes. Made in the UK with vegetarian ingredients, this pack is perfect for effortless, gourmet weekend breakfasts at home.
| Product Dimensions | 6.1 x 18.4 x 6.1 cm; 275 g |
| Item model number | 7000319317 |
| Allergen Information | Contains: Eggs, Wheat, Milk, Soy |
| Weight | 275 g |
| Units | 275.0 gram |
| Storage Instructions | Keep refrigerated until ready to use. When opened use immediately. Do not freeze. Use by: see side of pack |
| Manufacturer contact | Made for: General Mills International Sàrl, Switzerland. General Mills UK Ltd, P.O. Box 363, Uxbridge, UB8 1YT, United Kingdom. |
| Country of origin | Greece |
| Brand | Jus Rol |
| Speciality | Vegetarian |
| Package Information | Box |
| Manufacturer | Jus Rol |
| Country of origin | United Kingdom |
| Serving Size | 100 g, 1, 275 g, 100 g |
| Energy (kJ) | 1561.00 kJ |
| Energy (kcal) | 373.08 kcal |
| Fat | 19.0000 g |
| Carbohydrate | 41.0000 g |
| Fibre | 1.5000 g |
| Protein | 6.5000 g |
| Salt | 1.2000 g |
N**4
Tasty easy to make.
Nice to make for leisurely breakfast or elevenses . About 2/3 the size of shop bought, ready-made ones would put in oven for 1 extra minute next time and also they did brown well and evenly without milk or egg wash but am thinking would give a more "shiny" finish if you did do so as although they do brown well, they come out of the oven matt rather than shiny on top if unglazed.Would have again as tasted nice and chocolate was generous.Very
A**I
Easy to bake
I usually buy couple of these to have it in my fridge, when I am tired to make complicated breakfast. I just bake these. 12 minutes and I have ready chocolate croissant. Great product.
M**A
Easy to make and tasty when they are hot
Easy to make and delicious
C**.
Unbeatable for the price
Really nice pain-au-chocolat at a reasonable price.The baking instructions on the package are not optimal, in my experience, they need to be baked for 20 mins at 180C in a fan oven rather than just 12 mins as instructed on the package.Also, for best taste and nice golden-brown looks, glazing with whisked egg yields best results.
S**1
Brilliant
These are brilliant. Easy to make, taste delicious….and the smell while they are cooking is sublime!!!Best breakfast ever!
L**N
Delicious!
I eat these every single day for breakfast and I couldn’t live without them! They have recently changed the type of chocolate though and it’s not as good as the old one they used but still incredible over all taste
S**M
lovely breakfast treat.
Very easy to use. Delicious buttery light taste.
S**1
Not great
Not sure if they have changed the recipe but they no longer divide very well and over stretch. They taste the same but the overall shape and size is a bit off and it made it tricky to use.
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